BOS Sichuan Taste

we tried this restaurant for the first time recently. We were so happy with the service and the food we got the sweet duck, which was delicious the shrimp, lo mein soup, dumplings, other dumplings and ribs. The service was fantastic and they even told us they thought we might be ordering too much food so we deleted a few things, and then we paid the bill. They had not given us the credit for the deleted items and chase us down to give us $18 that would've been paying for food. The sweet duck was delicious and a half portion was more than enough. The shrimp lomein and the soup dumplings were very tasty. And the other dumplings I just forget what they were were delicious as well so happy to have tried this place and will be coming back.

For a weekend dinner, I decided to get Sichuan food with a friend as BOS SIchuan Taste. The establishment was half full, so I received a table immediately. My friend and I ordered to share the 小椒牛肉絲 / Pepper Beef ($22.99), 虎皮青椒 / Sauteed Whole Spicy Green Pepper ($16.99), and 冒菜 / Instant Boiled Spicy Hot Pot ($24.99).The Pepper Beef arrived first, after 5 minutes. While tender, I wish it came out hotter. Considering how fast it arrived, it may have been another table's or a cancelled order redirected. The Sauteed Whole Spicy Green Pepper arrived 5 minutes after the Pepper Beef. It was piping hot, well-seasoned (salty with a touch of vinegar) and a decent blistering. The last item, the Instant Boiled Spicy Hot Pot, took another 20 minutes to arrive after the Sauteed Whole Spicy Green Pepper. This dish, essentially a spicy stew with misc. vegetables and meats, arrived less hot than desired. My bowl of rice had already cooled down. I suspect that the dish had sat in the kitchen for a while while the one overtaxed waitress had to do everything from plating to cleaning to ringing up tables.Overall, the food tasted ok, but seemed overpriced given the portion sizes. That, along with the inconsistent times for dishes to plate, make Bos Sichuan Taste not worth dealing with, especially since 一麻一辣 / Mala Restaurant is one block away.

Really love this restaurant! First we thought that it was just another restaurant offering spicy food and called itself Sichuan cuisine. Actually most of their dishes are mala not hot spicy, which is truly representing Sichuan cuisine. We selected Sichuan spicy rice noodle (excellent), chili chicken (good), eggplant with minced pork (excellent), intimate beef brisket claypot (excellent), shredded potato home style (excellent), and wok tossed pig kidney (excellent). There are more dishes we definitely want to try. Next time! The service was also excellent!

BOS Sichuan Taste is known for its delicious and authentic spicy cuisine. While the prices may be slightly higher than expected, the culinary experience is worth it. I highly recommend trying their Szechuan Cold Noodle and Chili Chicken, as they are truly exceptional. Although the other dishes are still enjoyable, they may not offer anything particularly unique compared to the rest of the restaurant's offerings.

One of the best Sichuan restaurants around Boston! We got the garlic steamed pork which had a very e generous amount of tender pork in a chili oil. We also got the Sichuan jelly which was sour and numbing, it was good but would likely not get again. The cumin beef was crispy with perfect balance of fresh and crunchy Chinese celery. I will certain be back

Wow, i was definitely blown away by the spicy lamb here! I'm not really a lamb person but they made it really well! This is what I'll be coming back for.In terms of other food, it's pretty typical Sichuan fare here. The mapo tofu is not the best that I've ever had, but definitely hits the spot. Same with the other big Sichuan staples like the spicy fried chicken cubes and the green beans.The ordering system here is pretty unique as you scan a QR code and you order on Chowbus. It made things pretty easy to order and get. Don't expect too much from the waiters here as, especially at Chinese restaurants, checking in on you it's not some thing that they usually do. So if you need their attention for anything, just holler out and someone will come!

Food are so delicious, I really love spicy food If I live closer, I would like to come every week

Amazing!I have been eating Sichuan food all my life and all over the world. This place is special. The owner is this nice young man from Changdu, very enthusiastic about the food. He even gave up some free samples of what he ate with the chefs for dinner. What a guy.So I ordered from the menu in Chineses, I will describe the dishes best I can.The first dish is spicy cold glass noodles (涼粉）it is my wife's all time favorite. They make it here with a touch of vinegar, peppercorn, and pickled red chili, she absolutely loved it.The second dish was salt and pepper squid, very nice light batter, also very well done.Then the sautéed cabbage in pork fat, a currently trendy dish. My wife was blown away and cannot stop eating it.Then the classic hot pepper chicken Chong Qing style, it has such a crunch, extremely well seasoned.The last dish the owner brought out with pride, fresh fish with tofu in hot oil. The fish melt in your mouth. The tofu absorbed the flavor of fish and all the spices. This is the dish the chef used to make for us as a treat when I was working in a sichuan restaurant. Very well done.Overall a great experience. I cannot recommend this place enough.

Great authentic sichuan food - this place immediately jumped to one of my favorite Chinese places in Boston. My favorite dish (went back a second time just to get it again) was the chili chicken. It's a cold slippery chicken dish with green sichuan chili peppercorns oil. Mouth watering, mouth numbing, and delicious.

I am not much of a Chinese-style food eater, so I was taking a risk. I got the garlic eggplant, it was amazing! My review is only about the eggplant! I'll be back to try more dishes with the garlic eggplant.