9Zaab

I ordered delivery from this place several times. Their menu is extensive, usually i ordered either their moo ping or fried corn cake. These are nice. Their khao mun gai 2 in 1 and khao moo dang are also must try. Pad kua gai is also great for noodle aficionado.

The food! The flavors! The deliciousness! A meal was shared here while rekindling a friendship that hasn't been experienced in over a decade. This was the perfect cozy spot to hold this special moment. We were so satisfied and delighted by everything we ate. Three dishes were shared amongst three gal pals and every plate had not a morsel of sauce, rice, or noodle leftover. Pad See You with Pork, Jungle Beef with sticky rice and spicy lime sauce, and Khao Soi with a chicken drumstick. This gem of a place shouldn't be slept on. The large mural in the shop paid homage to their culture. The staff were friendly and the service was fantastic. Parking can be a bit tough on a Friday night, but stay persistent for a spot!

I loved the ambiance of this place. Our waiter was great, and very attentive. The food was a good spice level, though I will note that our drunken noodles took a while to come out. However, there were nonstop customers with takeout orders so I'm sure we came at a busy time! I will definitely come again, but took off a star because I felt some of the dishes were lacking in depth of flavor. This place has cozy hole-in-the-wall vibes, and I always love to support local restaurants!

Our last lunch spot in Boston was a hit! The Boat Noodle Soup (with beef) was the perfect cure for the rainy day - along with the chewy yet crispy Veg Dumplings. This restaurant has many different options, including some that were new to us like the Crispy Pad Thai - we didn't get much Pad Thai flavor but it is sweet and was moreish. The Khao Mun Gai 2 in 1 was like a Hainanese chicken rice - we all really enjoyed the rice, which was fragrant and complemented the chicken perfectly.

Service was quick and efficient. The padthai was incredibly well seasoned. Topped with the egg and the crispy fried soft shell crab. It changed my mind on padthai. We also got the Khao Kha Moo - pork hock stew. I wish they added less sauce because it got too sweet for my taste (would like some extra spice to cut through the richness). It's a cute little shop near Lechmere and honestly I'll definitely make this my go to place

Great Thai street food!! So many options, and you can find great dishes you wouldn't see at most Thai restaurants. Fast friendly service. Casual vibe. Good price. Great stuff all around for fans of Thai!

The most delicious Thai street food! The soft shell crab pad Thai was one of the best iterations of pad Thai I've ever had. From the saucy noodles to the crispy crab to the lil egg blanket--everything was top-notch. The khao moo sam chan tod (fried pork belly) was the perfect blend of fat and crunch. Wanna return to try more of their massive menu.

For a quick weekend dinner, a friend and I went to 9Zaab. At 7pm, the establishment had half occupancy, so we received seating immediately. I ordered for myself the Khao Mun Gai 2-in-1 ($14.95), consisting of both poached and fried chicken over rice; it arrived within 10 minutes.The rice itself, having soaked up chicken broth, tasted savory, though a bit too mushy. The poached chicken seemed to have lost a decent amount of its flavor, though the fried chicken did not.All this made for a quick and forgettable dinner.

The beef boat noodle soup - WOW. One of the best in Boston no doubt. A well-seasoned, rich, deep beef broth compliments the rice boodles and slices of beef. Served with beansprouts and Chinese broccoli.Service was nothing spectacular, very no-frills but convenient and efficient for sure. Pretty spacious and decent amount of seating. Cute photos of street vendors on the wall.Overall, the place has such an extensive menu with many items you can't find at other Thai restaurants so I will definitely be back to try more after this amazing experience!

Ordered out from this restaurant and it was super yummy! Since I didn't eat at the restaurant, I'm going to assume the food may have been crispier if I ate it straight from the kitchen. I am happy with the portion size compared to the price however, I was able to save about 1/3 of my meal for dinner and was pretty full after the other 2/3s. I do wish I tried some more unique dishes from them for comparison, since I only ate the fried pork with rice.