Bonjour Bakery & Patisserie

There's no parking The only one you have to pay $15 and the place is so little not enough tablesThe coffee is mid .. the pastries are good and the crème brule is the best I ever had

The croissants are amazing! The interior and decor and dishware are all very aesthetic and picturesque. I loved the dried flowers/vases decor on top of each table!The service is friendly and they bring your food and drinks over to you!

Bonjour Bakery on Cedar Street is a charming little spot with a cozy ambiance. With just a few tables inside and outside, it offers an intimate setting. The menu is limited, but the pastries are delicious and served on real ceramic plates with cutlery which rare in coffee shops. Fresh flowers on each table add a nice touch. Service is decent, but the coffee is pricey for the small portions. Despite aiming for a Little Italy vibe, it succeeds in creating a quaint, European feel. While it's a cute place worth a visit for its pastries, the high coffee prices and limited menu might not make it a regular spot for me.

The fig, brie, and rosemary danish was extra delicious, but hard to swallow at $7. Luckily he filled croissants bumped Bonjour from a strong 4, to a 5!Although it was DEFINITELY on the pricier side, $34+ for 4 pastries, the filled croissant's took the cake.Parking could be a drag, so prepare to park a few blocks away, and you'll be just fine. I got free parking near Mona Lisa and walked from there.I ordered:Rolled Pistachio Croissant $10-crispy, flaky, and all sorts of creamy inside. The cream was nice but wasn't bursting with pistachio flavor. Peep my ASMR video and let the crunch tickle your ear drums. 5/5 but I'd like it better for $9.Tiramisu Filled Croissant - The filling, a combination of two, was incredible and bursting with Tiramisu flavor. I was expecting this to fall flat but it was fantastic!!! 5/5Fig, Brie, and Rosemary danish- I could eat these all the time, but my wallet, and belly, would pay the price. All of the elements sang beautifully in a harmonious fashion. Definitely worth a try. 4.5/5Almond Croissant - Unfortunately, this was a bit of a letdown for me. I ABSOLUTELY LOVE almond croissants, but this one was lacking that punch of almond flavor and texture. It had a much softer texture than I was anticipating, and the filling was lacking pizzazz. 3.25/5Great customer service, a beautiful display case, and a clean and quaint establishment. Thanks to the team at Bonjour.

Stepping into Bonjour Bakery & Patisserie in Little Italy, San Diego, felt like being whisked away to a charming European café. The ambiance is quaint and inviting, reminiscent of the cozy bakeries you'd find on a picturesque street corner.Our visit was an absolute delight. The aroma of freshly baked pastries greeted us, setting the stage for a truly authentic experience. We ordered an Almond Croissant, Cold Brew, Cappuccino, and my personal favorite, the Rolled Pistachio Croissant. Each item was a testament to the bakery's dedication to quality and tradition.The Almond Croissant was a flaky, buttery delight, generously filled with a rich almond paste that struck the perfect balance of sweetness. The Cold Brew was refreshing and robust, a perfect complement to the pastries. The Cappuccino was expertly crafted, with a velvety foam that brought back fond memories of leisurely coffee breaks.The star of our visit, however, was the Rolled Pistachio Croissant. It was an exquisite blend of flavors and textures, with the pistachio filling adding a unique twist to the classic croissant. Every bite was a harmonious blend of nutty richness and buttery pastry, making it an unforgettable treat.Bonjour Bakery & Patisserie offers more than just food; it provides an experience. Whether you're looking for a perfect morning treat or a leisurely afternoon indulgence, this bakery delivers a little piece of Europe right in the heart of San Diego.

A sleek and modern bakery serving some amazing croissants and danishes.All of the pastries we got were super flakey and buttery, each paired with great complementary toppings/fillings. Of the bunch, my favorite was the brie and fig jam danish, but nothing was a miss.The cappuccino was perfect with smooth and silky milk foam and a funny mug!There is lots of seating indoors, though it was quite crowded when we went on a late Sunday morning. We were lucky to grab a table outdoors, though there is not much sound or wind protection out there as we were just on the sidewalk. Overall still a really nice place to grab a coffee and pastry. I'd definitely be a regular here if I lived in the area

I am so happy they've opened a storefront! I've tried bonjour's pastries when they've sold at Civita farmer's market and have been in love ever since. Their savory pastries are some of fave. My friend and I stopped in and tried the cream cheese Pepperoncini croissant and the fig prosciutto danish. They were both incredibly flakey and delicious with our coffees. Service was great and prompt. Parking not great as expected for the area. Cutest little shop with tables inside and out. Will definitely be back to try more!

Was just walking around by the area where we were staying and saw that this place had a line going. I had time and normally a line is a good sign. Was helped out by the staff immediately. Wish I had gotten his name because he was friendly and very helpful! This place is a cute little cafe, limited seating inside, but has more tables on the outside. Tried the recommend sweet and savory croissants.. and the line made sense! The croissants were so buttery and fluffy and every one I tried were packed with flavor! The tomato mozzarella croissant was delicious! However, it does have pesto which can be made with pine nuts. If you are concerned with any nut allergy, I would steer clear just to be safe. The tiramisu croissant was also really good and had tons of filling in there so be prepared!Overall great experience and great pastries!!

Amazing! Incroyable! Si bon! Haven't had a pastry like this since my last visit to France! I chose to go for a savory for my morning snack and for the Brie and Fig jam pastry and wasn't disappointed. Service was on pointe and my friends were equally pleased . No wonder this place has earned local awards! It's a must.

Cute new patisserie in Little Italy. Their location is amazing and we didn't have a problem finding seats despite it being a busy morning. They have a variety of both savory and sweet pastries. We got to try their fig & prosciutto danish and pan au chocolat with custard and both were delicious! I appreciate a patisserie that has a good selection of goods. Coffee was good as well.I appreciate a place that still serves everything in dishes and glasswares because most places seem to just serve everything in disposable boxes. It adds to the whole charm of their beautiful space.