Bonfire Craft Kitchen and Tap House

Customer service sets them apart.Get their smoked wings and dive into the rest of their menu. Could eat here every day and not get tired of the variety.This area is about to experience a huge boom. We need places that are laid back like this one with local vibes.

I liked the vibe of the restaurant. The waitress was very nice and explained the menu very well. They have a big menu which can be intimidating but the waitress did a good job on highlighting their signature dishes. Unfortunately, I didn't order any of the signature dishes that were star ok The Food Network and wanted to try their pizzas so I got a pepperoni pizza, scooped fries, and a chicken cobb salad.The pepperoni pizza was a little burnt on the bottom. The chicken cobb salad and scooped fries we goodThis reviewed would've been a five star review if I've tried their signature dishes. I will definitely be back to try their signature dishes.

Hubby & I had dinner here tonight. We were celebrating our 31st anniversary. We were planning on going somewhere else, and coming here Friday. But the other place was close from 7/2-7/4 for remodeling & the holiday.So we decided to just flip flop. We were seated right away. I loved the country music since that's all I listen to. It rem me of a sports bar with the decor and all the TVs.Daniel was are server and he was good. I ordered a half carafe of red sangria and hubby ordered one of their lighter beers. I didn't love the sangria. It needed to be a little sweeter for me. Perhaps some simple syrup. Hubby liked the beer.We ordered the appetizer sample with breaded mushrooms, cheese curds and onion rings. The mushrooms were delicious! The cheese curds & onion rings were good too. It was huge! There was so much it could have been our meals!Hubby ordered the traditional wings. Half garlic truffle parm and half AZ golden. He loved the wings. He said they were the best he's ever had! They were crispy & juicy. He loved the AZ Golden.I ordered the BLT. I live BLTs, but I didn't like this one. The bacon wasn't crispy enough for me. I also didn't care for the bun the put it on. We will be back. I will be back, I will just try something else.

Another satisfied new customer to Bonfire. My friend had the Shrimp Blanco pizza and was amazed at how good it was. I stuck with my chicken club and once again wasn't disappointed. We had great service and as usual the restaurant was clean and lots of opportunities to catch any sporting event playing.

Food is okay was going to give a 3 star but the pizza saved the day. I would recommend getting pizza and wings here please skip on the nachos. The burger was just ok. I really was expecting more. I need to find some good scratch BBQ in town with cheddar biscuits and honey butter let me know if you have any recommendations I can try!

Came here to watch the Finals. Plenty of seating - indoor and outdoor.Service was really attentive and friendly.Ended up ordering the 10 piece smoked wings. They let me do half and half so went with hot and mango habanero since I like hotter wings. These wings weren't that spicy to me but still had some heat on them. However the taste was amazing. SMOKY SMOKY great smoke flavor on the wings. Mango habanero you could taste fresh mango and then like tangy sauce, but I preferred the hot. The hot was a classic hot buffalo but with the smoky flavor was very tasty. I also had a michelada. Their beers came out in like mason jars which I'm surprised that was like a 12oz? The michelada was a cerveza with Bloody Mary mix and a tajin rim was pretty good.I enjoyed my experience here. Very nice menu as well with lots of options.

Our server Colton was amazing, attentive and kind but not overbearing. The music was your typical American classics, really appropriate for the setting. The food was overall good, the only constructive feedback is to make sure the burgers are cooked at the requested temperature.

This was my favorite restaurant to come get smoked only wings from until my experience today. I have been coming here multiple times for the past few weeks because I was able to get smoked only wings. Today when I ordered them I ended up having a conversation with the Chef/Owner Dave regarding the process and that they don't typically do smoked only for the wings. I believe the conversation came about as a miscommunication between the waitress to him regarding grilled wings. I asked for 10 piece smoked wings, naked, only smoked. She came back and said the owner said they don't grill the wings because they get stuck to the grill. Anyhow that's how I ended up asking to have the owner come over because I had been receiving smoked wings all five times I ordered them over the past few weeks. Dave ended up saying they can accommodate but not to expect it during their busy Sunday's when the Bills are playing and explained it takes 14 minutes for the wings to cook if they are not flashed fried. I let him know that I was ok with that.Upon receiving the wings they weren't hot like I have received them on my past orders. But they weren't flash fried either which I was happy about however since there was a whole ordeal about them being smoked only then my wings coming out room temperature though earlier was told it would take 14 minutes for them to cook just didn't sit well with me. I guess I'll only go to Roaring Fork for the smoked wings. They also flash fry them but will not do so if asked.

My family and I like to come here for a tasty bite occasionally. Their menu is thoughtful and well executed by the chefs. The kids like the gaming area. The ambiance is nice for a family yet also great for a business lunch. Their service is fairly prompt and very friendly. Haven't had a meal here that wasn't off the charts delish.

The competition style chicken is excellent, super flavorful, smoky and tender. The server brought us extra bbq sauce because it is dry rubbed and I sauced, but it didn't need it! Fries are like potato skins and French fries had a delicious baby. The burnt ends were tender and Smokey and fatty. We asked for extra pickles and pickled onion and he brought us big side serving bowls. He also brought us extra garlic bread because my husband and I split the meal. My husband loved the west coast IPA as well. Great service, even better food.