MAIN COURSE
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Kadhai Paneer
Paneer, green peppers and onions coated in a semi dry tomato gravy. Gluten free.
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Paneer Butter Masala
Paneer in rich and creamy tomato gravy. Contains nuts. Gluten free.
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Paneer Tikka Masala
Paneer, green peppers and onions in a tomato gravy.
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Baingan Bharta
Fire roasted eggplant mashed and cooked with aromatic spices. Vegan and gluten free.
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Bhindi Masala
Sauteed okra cooked with onions, tomatoes and spices. Vegan and gluten free.
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Dum Aloo
Whole baby potatoes in a smooth creamy gravy. Gluten free.
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Malai Kofta
Potato paneer dumplings in a smooth creamy gravy and contains nuts. Gluten free.
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Malai Soy Chaap
Soy drumsticks in a smooth creamy gravy and contains nuts.
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Dal Makhani
Slow cooked black lentils with cream, butter and aromatic spices. Gluten free.
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Dal Tadka
Cooked yellow lentils tempered with spices and seasoning. Vegan and gluten free.
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Aloo Paratha
Whole wheat round flat bread stuffed with spicy potato filling.
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Saag Panner
Paneer in seasoned rich and smooth spinach gravy. Gluten free.
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Aloo Matar
Potatoes and peas cooked in tomato gravy with spices. Vegan and gluten free.