Bodega Sur
Bodega Sur
2 eggs, sausage, bacon, quinoa/potato/cheese hash browns and toast.
8 oz. strip and eggs, quinoa/potato/cheese hashbrowns and toast.
3 egg omelet with chicken, spinach, sun-dried tomatoes and feta cheese, served with a hint of tomatillo sauce and our quinoa/potato/cheese hash and toast
3 eggs, onion, green pepper, ham, quinoa/potato/cheese hash and toast.
Bacon, egg and cheddar cheese served with fresh tomato and avocado.
Tortilla chips drenched in a tomatillo salsa served with eggs. topped with onions, sour cream, queso fresco, cilantro and avocado.
Belgian pearl sugar waffle topped with a panko crusted chicken breast and thick cut bacon accompanied with maple syrup.
House made almond cranberry granola, fresh fruit and vanilla yogurt.
Three buttermilk pancakes.
2 eggs served over corn tortillas filled with black beans and topped with a savory tomato salsa. served with quinoa potato hash
breakfast burrito in a whole wheat honey tortilla filled with egg, sauteed spinach mushrooms and onions, swiss cheese, avocado, and black beans. served with quinoa/potato/cheese hash
breakfast burrito in a whole wheat honey tortilla filled with scrambled egg, chicken chorizo, swiss cheese, and black beans. served with quinoa/potato/cheese hash
order of french toast topped cinnamon and powdered sugar
Grilled cheddar cheese sandwich served with fries
Mexican torta filled with mayo, chipotle, black beans, ham, mozzarella cheese, queso fresco, avocado, onions and tomatoes.
3 buttermilk pancakes
4 oz. strip served with 1 egg and hash browns.
Pasta with choice of marinara, white cream sauce or butter.
Silver dollar pancakes.
1 egg, bacon, sausage, hashbrowns and fruit.
Tenderloin sandwich topped with lettuce, tomato, onion, salsa golf and Swiss cheese. Served with choice of fries.
Our homemade argentino chorizo served in a sandwich with chimichurri. Served with choice of fries.
Grilled zucchini, yellow squash, onions, green and red pepper sandwich topped with Swiss cheese and tomatillo cilantro aioli. Served with choice of fries.
Fresh mozzarella, basil, balsamic reduction, olive oil, salt and pepper. Served with choice of fries.
A western style grilled chicken salad made with mixed greens, tomato, corn, black beans, tortilla chips and avocado topped with chipotle dressing.
Grilled yellow squash, zucchini, red and green pepper, portabella mushrooms, asparagus and red onions marinated in garlic and spices, served over mixed greens topped with feta.
Corn and rice penne rigate pasta served with an olives and caper marinara sauce. Vegan and Gluten Free.
Tenderloin sandwich topped with swiss cheese, ham,tomato, lettuce, hard boiled egg, and mayo.
Toasted everything bagel with stone ground mustard, green bell pepper mayo, corned beef, saurkraut. swizz cheese.
house made tenderloin and shortrib 1/2lb burger topped with lettuce, tomato, onions, golf sauce, and mustard ale cheddar.
1/4lb beyond burger topped with lettuce, tomato, grilled red onion, chimichurri mayo, avocado, and swiss cheese.
grilled zucchini, yellow squash, onions, green and red pepper, and swiss cheese and tomatillo cilantro aioli
mixed green salad topped with radishes, cherry tomato, cucumber, edamame, and avocado. topped with crispy shallots, green onion, and seared atlantic salmon with a sesame-ginger dressing
fresh mozzarella, basil, balsamic reduction, olive oil, salt and pepper.
beets, tomato, and avocado topped with mixed greens, red onion, goat cheese, and pecans in a citrus ginger dressing
Charcruterie and cheese board with a selection of imported cheese and deli meats and accutrements.
Prime cut beef tenderloin with stone ground mustard chimichurri, Spanish capers, arugula and fennel salad tossed with lemon and garlic.
Oven roasted sweet breads sauteed in a lemon and butter cream sauce, topped with fried capers, served with arugula pickled fennel and grilled poblano pepper salad.
Our exclusive and delicious Argentine empanada with side of chimichurri.
An argentine chorizo trio, chorizo, spicy chorizo and morcillo served with chimichurri trio.
House made black sausage, served with dandelion greens, pickled tomato and onion and garbanzo puree.
Spanish spiced roasted almonds with fried capers
Signature home made olive mix with oil, garlic, orange rinds and coriander.
Traditional argentine pickled eggplant with garlic and roasted red pepper.
White mushrooms pickled with sun-dried tomatoes, onion and garlic.
Grilled 10 oz. filet mignon with ensalada bodega and chimichurri
Grilled 16 oz. rib eye with ensalada bodega and chimichurri
Grilled top sirloin (Brazilian cut) with ensalada bodega and chimichurri
Grilled 10 oz. outer skirt steak with ensalada bodega and chimichurri
grilled rack of lamb served with a carrot cream puree and roasted fingerling potatoes topped with a red wine reduction
Grilled 10 oz. flap meat (Argentine cut) with ensalada bodega and chimichurri.
10 oz. filet mignon topped with a red onion wine sauce served with grilled asparagus and chimichurri
An assortment of grilled meats (short ribs, tenderloin, flap meat and chorizo) served with chimichurri trio with ensalada bodega.
2 lb. grilled whole barramundi fish seasoned and served with grilled vegetables.
Grilled chicken breast with ensalada bodega and chimichurri
Spinach ravioli sauted with mushrooms, asparagus, parmesan cheese and chili pepper flakes.
Choice of Fetuccine, oqui, Beef Ravioli, or Spinach Ravioli topped with your choice of sauce.
Love our sauce? Take some extra home. blend of spices with parsley, garlic, and olive oil
Mashed potatoes.
Spinach mashed potatoes
French fries.
Tomato and onion salad in vinaigrette dressing.
Homemade flan with a side of dulce de leche.
Traditional Argentine milk caramel cheesecake.
Traditional style carrot cake with cream cheese frosting
Dark chocolate cake with chocolate icing
Vanilla cake with dulce de leche and coconut flakes on top.
Alfajores are traditional Argentine pastries made with two delicate cookies with dulce de leche caramel in the middle and coconut.
Double espresso, steamed milk,raw sugar and cinnamon.
Tazo chai and steamed milk
12 oz of fresh squeezed orange juice paired with a bottle of bubbly. Must be 21 to purchase.
16oz bottle of housemade bloody mary with Tito's vodka. And all the toppings on the side. (bacon, celery, celery salt, mozzarella, olives). Must be 21 to purchase.
Our freshly made margarita in a 16oz container (about 3 servings) made with Cazadores tequila, Cointreau, fresh lime/lemon juice, simple syrup. Must be 21 to purchase.
Bottle of our signature red wine sangria. Red wine, Cruzan Pineapple Rum, fresh lime juice, simple syrup. Just add ice. 3+SERVINGS. Must be 21 to purchase.
A classic Brazilian cocktail in a 16oz bottle (about 3 servings) made with Pitu Cachaca, fresh lime juice, and sugar. Must be 21 to purchase.
Lush and fruity grape. Characterized by deep dark color; oak and black fruit flavors. Great with steaks and empanadas. Must be 21 to purchase.
Full bodied red wine with distinct tanins. Great with grilled meats, chocolates, and cheeses. Must be 21 to purchase.
A variety of white wines and roses that are great on their own or accompanied with a variety of dishes like fish, pasta, chicken, vegetables, and cheeses. Must be 21 to purchase.
Jalapeno Pineapple Margarita. Made with with Tres Generaciones triple distilled plata tequila, triple sec, and natural flavors. 2 servings (200ml) 20%abv 40proof. Must be 21 to purchase.
The Old Fashioned. Made with Knob Creek Kentucky straight bourbon whiskey, bitters, and natural flavors.2 servings (200ml), 35%abv 70 proof. Must be 21 to purchase.
The Cosmopolitan. Made with Effen Premium Vodka, triple sec, elderberry extract, and natural flavors. 2 servings (200ml), 20%abv, 40 proof. Must be 21 to purchase.
Lomito sandwich
Tabla Gaucha Dinner
Fresh hot mini loaves of bread
Iced Mocha
Exterior facing south showing outdoor seating
a chocolate covered donut on a plate
a display of pastries in a bakery
a menu on a table
Tabla Gaucha Dinner
La Piña cocktails
Candlelit dinner, great ambiance
Bar area
Paloma
Sangria!
Tomato salad
They have an extensive wine selection. This was one so tasty, we ordered another bottle to go.
Hummus
outside
Spinach mashed potatoes
crepes
Lomito Sandwich
food, sandwiches, sandwich
Menu
Empanada
Paul C.
Jul 28, 2024
We came to Bodega Sur for dinner and are so glad we did- everything was wonderful. We had the bodega filet, antipasto plate, and the caipirinha. The filet was perfectly cooked, flavorful and the asparagus was amazing. The antipasto was the right size for two people (we ordered the small) and actually had some left over. I haven't had a caipirinha this good since I was in Brazil!We sat on the patio which was nice, the interior was very cute with a bar, tables, and a small wine shop.The service was very friendly, accommodating, and the meal was timed perfectly.5/5 this is a steakhouse that is under-rated and I'm surprised it doesn't get more hype / attention from the chicago foodie scene.
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Auston T.
Jun 22, 2024
Great experience - the environment and service here are hard to beat. The food itself is also very, very good. The steak came out perfectly medium rare and the selection of sauces was great. It is quite filling, so don't overcommit! Stick to an appetizer and a dish, you'll be very satiated. Maybe wine too if it's that sort of night.Absolutely coming back!
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Kyra L.
Nov 27, 2023
Cute little wine bar and restaurant. We called to see if reservations were required and they stated that they are busy and we would need to. We showed up at our reserved time and the restaurant was empty. This establishment is dimly lit and only has a few tables that I could see. I'm not sure if there's another dining area. The food was ok; nothing to really write home about. Steak was cooked well, hummus and pita were pretty tasty. Not sure I'll go back but I'm glad I checked it out.
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Bridget M.
Jun 8, 2024
Absolutely love this place! The sister restaurant next to Tango Sur, we popped in for brunch one day and sat at their small bar. Service was amazing, food was great, and we loved the wine selection and the concept that we could pick out our own bottle and take it to go if we want! Great spot to grab some amazing food and also get some great wine! We will definitely be back.
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Elle T.
Apr 14, 2024
Food was absolutely yummy and poppin'! We ate on the patio, it was such a beautiful day out! Plus, we had our dog with us. The server brought our doggie a bowl of water.. and checked on us frequently! Love a dog friendly restaurant! Overall, a great place to eat!
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Stefanie C.
Aug 23, 2023
Ended up here since I got waitlisted in the restaurant next door and wow, how did I not know about Bodega Sur before? This place is fantastic!Bodega sur is like a small version of everyone's favorite, Tango Sur, but for sure less crowded and less wait times. I truly loved the concept of picking my own bottle of wine from their shelves. Those are organized by country and type so it's easier to choose, especially if you know what are you getting for food.My friends and I ordered many dishes and shared. Of course, started with the empanadas (Chicken, sweet meat and spinach) and we ordered la tabla gaucha that comes with a great variety of meats (Short rib, chorizo, flank, etc) salad and of course, chimichurri! We also got the vacio and some sweet potatoes to share.Music and ambiance was perfect, maybe a little dark but for sure it's part of the concept. Definitely will be back and will have it on my notes to recommend. Truly perfect for a date or a go out with friends!
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Carly S.
Apr 28, 2024
I went to Bodega Sur for my first time this past Friday and I absolutely loved it. To start, the service was amazing - our server was attentive, entertaining, and was very helpful with everything we needed. We got a Malbec to start off our meal which was delightful. To eat, I ordered the Spinach Ravioli and was honestly blown away. It was very tasty, fresh, and very, very good. The overall vibe was also cozy which I enjoyed. I highly recommend Bodega Sur for a date night or a family meal and cannot wait to come back!
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Padma A.
Dec 3, 2023
We ended up here after watching a musical @ the Mercury Theater. We tired Tango Sur but the wait was 2 hours so came to Bodega Sur instead. Had a very good red sangria, hubby had the michelada . We ordered salmon, veggie burger and spinach empanadas. The food was mediocre nothing exciting but the vibe of the restaurant was trendy and cool. We had the Argentinian version of profiteroles . Overall a nice experience.
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Jennifer P.
Oct 1, 2023
Great outdoor patio and indoor space. Huge menu selection with a variety of food and great wine choices. Staff is friendly and knowledgeable about the menu and the wine available. We began with the hummus appetizer and it was delicious as was the bread they brought to the table. I had the choripan sandwich and it was delicious and came with a side salad. My friends both tried the pasta primavera and said it was delicious.
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Sage C.
Jun 16, 2024
All the food was delicious! I ordered the huevos rancheros for brunch and the flavor combination was amazing, one of my favorite huevos rancheros I've ever had. The hashbrowns were very good and we had the dulce de leche French toast as a dessert and it was sooooo good. Not too sweet but a perfect flavor, along with fresh strawberries. Delicious. The service was quick and pleasant. Would definitely recommend!
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