Bocadillo Market

Yaaaaaassss. Spanish excellence for the tongue and for the eyes. (The products on the shelf are exotic but overpriced tho.)

My friend took me here cause he said it's one of his favorite spots! It was very cute and light/bright inside. You order at the counter and then food will be brought to your table. They didn't do a good job of refilling our waters. I had to go up and ask for a new bottle. The sandwiches we got were kinda small but yummy. Super flavorful but a little pricey. I got the lamb.

Hot chocolate was made from base ingredients (milk, cocoa powder, etc.), no pre-mix or from one of those drink dispenser machines, which I appreciated. The inside is very spacious, with many different places to sit. The employees were extremely nice and friendly. Hope to come back and try some snacks or food in the future.

The ambiance and decor gave me life. Its details and esthetics are carefully crafted. But the food...the food. I had the Spanish tortilla sandwich. The It looks so simple but in the bite complex flavors and melt in your mouth locally sourced foods satisfy your palette. If you appreciate and are knowledgeable about good food that takes time to come to your table because it is that "dumb good" then this is your place. Do you want the Michelin-star quality of food without the pretentious environment or prices. This is it my friend. Come by for the food, coffee or Spanish-selected wine but stay for the culture. My compliments to the chef and owner!

Came here for dinner and the flavors just exploded in my mouth! Everything was rich and delicious. We got some eggplant croquettes that were creamy on the inside and wonderfully crunchy and chewy on the outside, a tempura squash on toast dish that had great texture and pops of sweetness from some honey I think, a pulled lamb entree that was rich and savory, and finished off with the almond pie that I would highly recommend. So leave room for dessert! Prices are on the higher side, nice for a special occasion. I did find the service to be a bit scattered and unrefined for the type of atmosphere and price point, but nothing terrible. A little more on the reactive side vs. proactive service. The interior mid-century style is quite nice and there are some really great furnishings inside.

Ambiance was low key with great music and general vibes; staff was fantastic; food was incredible and was able to say hello to the chef at the end - keep crushing it! Paella was incredible and the acorn squash was super unique and delicious; churros were fresh and reminded me of my times in CDMXWill come back for lunch!

The contrast between the upscale food and the low-key, chill ambiance is what struck me the most about Bocadillo Market. It's very welcoming to everyone, which is so refreshing for a restaurant with accolades. The staff helped us pick out sandwiches and wines without judgement or pushing us toward the most expensive options. Service was prompt, and the food... oh my god. The Patatas Bravas were perfection. The Spanish Chorizo Bocadillo? Oh my god (again). The bread alone deserves a rave, but the sauce and ingredients were fantastic. I need to come back to try the Smoked Lamb Bocadillo. Btw the wine selection was excellent. Come with friends, a date, or solo. Come more than once. Just go!

Just stopped in for lunch and ordered the Serrano Ham Sandwich to go. It should really be called a sadwhich because that was a poor excuse for a sandwich. It was 2 pieces of good bread with almost no meat on it and a tiny bit of cheese. It came with half a cup or so of tasty roasted potatoes. For $17 the sandwich should have plenty of meat on it. Otherwise I don't want it. Because I basically had bread for lunch (please look at the photo).Additionally, I used Apple Cash to pay, and when I my it the notification in my phone the totals didn't match. I never tip when getting takeout, and I made sure to leave no tip, but a 20% tip was magically included. When I asked to see the receipt, it showed the tip and a an additional 5% surcharge for employee health added in. So I just paid 25% more for a crappy, underwhelming sandwich.I asked the employee to zero out the tip and he showed me he did, but then it never materialised on my phone. So I asked him to try again and he couldn't figure it out. I had to go and I said why don't you give me a pastry and we will call it a day. He offered me a tiny chocolate chip cookie which he said was $3 (I was owed almost $4). Frustrated, because I also didn't want to get ripped off with a tiny cookie, I had them print out the receipt and now I am stuck having to report the issue to apple to try and get a refund. Needless to say, I won't be back.

Wow this is a fantastic spot and I can't believe it took me so long to visit! I tried the lamb and calamari bocadillos which came with patatas bravas. The calamari was great and the aioli was tangy. The bread was perfectly toasted and easy to eat as a sandwich. But the lamb was super tender, incredibly flavorful, and had such depth. Service was friendly and kind. You can tell this man really loves food and people.

I love this restaurant. Met the owner/chef and he had such amazing energy. The food was delicious. I loved my horchata chai and smoked lamb sandwich. My husband got the almond pie and wow what a delight. We'll definitely be back for dinner!