Bob's Quality Meats

A real butcher. What they have is always excellent. Order ahead is best for any holiday or specialty items. Love the hangar steak.

Best butcher I've visited in WA! Proprietor is engaging, knowledgeable and a pleasure to buy from.

How fortunate we are to have a true old-school neighborhood butcher. Family run, they offer a wide range of quality products and you can either walk in and ask questions or call ahead for special orders. I hope they will be in business forever!

It's a decent butcher shop with a big variety, including some more exotic meats.The meat looks great, but I have to question the Prime designation on some of the beef. Especially since we bought three NY strips and sous vide cooked them, but they weren't super tender as Prime should be (especially cooked this way). I've had juicier and more tender steaks buying Fred Meyer's Choice Angus steaks.We also bought quail for Thanksgiving. Like most of the exotics here, they were frozen. They were good, but they showed signs of repeated partial thawing and re-freezing. There was a TON of ice in the package and around the quails--the type that forms when things melt and re-freeze. Also had a good bit of frost in the package.The staff is friendly and helpful, but a little slow. That's okay in normal times but a little unsettling in the COVID-19 era when you're in the store waiting with two other customers. To their credit, they do follow COVID-19 public health guidelines for masks, gloves, sanitizer, and capacity limits.Overall, I'd probably only return here if I was in search of some exotic meat for something special.

This is a very limited review. I live a bit farther away and am unlikely buy raw meat from them. The selection looks amazing with a price to match, not too surprising. Quality meats cost money! The thing I often buy from butchers when I happen to be out and about is their beef jerky. Occasionally, there are rare game jerky that is awesome too. I bought two packs from Bob's - peppered and Hawaiian. They were $6.99 each for (I think) 6 oz. Cost is on par for butcher meat jerky. The peppered one was on the salty side. The flavor of the Hawaiian was more on point with discernable pineapple juice taste. Alas, the meat was super stringy. I really want to like it more, but it was super difficult to chew. I think the cut of the meat did not cut through the grain making the pieces chewy. The ones I buy from Don & Joe's at Pike Place are much better. Ah well, at least I tried it.

This place is incredible. Wide selection of high quality meats that are way better than any grocery store can provide. The staff are all incredibly friendly and I always look forward to going here. Super reasonable prices too. I always end up getting more than what I came for lol.

Great selection, both the usual and hard-to-find items. The staff is knowledgeable and friendly to help out with any needs. The price ranges, with certain items being affordable while others may be pricier than your Safeway/QFC/chains.I think it's best to note that this is a local/neighborhood butcher, so don't expect the exact items you find at a chain grocery store.

This place is a great butcher with a lot of variety. I've been there for skin on pork belly, dry aged bone in and boneless ribeye. It was all delicious and the marbeling on the steak was so good! We'll definitely be back to try more things. The owner is very nice and always patient and helpful.

Family owned business , all so knowledgeable and open to talking and helping with any out of stock items or if you want advice on cooking anything !

Wanted to support local and get a nice rib for the holidays. Meat looks good. Service was great. The only downside to shopping local is that the price was $22/lb and other small butchers in the area have it for $17/lb, seasoned, tied and vac sealed. Bob's was not seasoned or vac sealed. So basically paid $50 more for the roast.