Blue Star Cafe & Pub
Blue Star Cafe & Pub
Our sliced, grilled & seasoned red potatoes topped with cheddar, bacon, sour cream & green onions
Fresh baked, raisin-cinnamon filled & topped with a sugary glaze
Topped with veggie sausage, sautéed wild mushrooms, vegan Daiya cheese, & green onions. Choose from morningstar or Field Roast vegan apple sage or Italian
Seasonal fresh fruit
old fashioned oats, wheat bran, and dates topped with fresh strawberries and banana
Maple-cinnamon oats, pecans, almonds and raisins
Three authentic "Pannekakers" served with two eggs any style and choice of bacon, sausage, ham, hot links, or vegan field roast
2 slices of brioche french toast. Served with two eggs any style and choice of bacon, sausage, ham, hot links, MorningStar or vegan field roast
Two scratch pancakes, two eggs any style, and choice of bacon, sausage, ham, hot links, MorningStar or vegan field roast
Buttermilk waffle, 2 eggs any style & choice of bacon, sausage, ham, hot links or vegan field roast
2 blueberry pancakes topped with fresh strawberries and whipped cream
Our Old-Fashioned crispy chicken and served with country style sausage gravy or sriracha maple syrup
Our buttermilk waffle topped with fresh strawberries, banana and whipped cream
Crispy bacon and cheddar cheese crust encasing our buttermilk batter
Coconut and macadamia nuts baked in and topped with sliced banana & whipped cream
3 slices of thick cut brioche bread - battered and cooked to golden
The best buttermilk waffle in town - scratch made with a classic iron
Large scratch-made pancakes
3 of our house crepes served ala carte - optional add on's
2 eggs cooked as you wish, served with sliced grilled red potatoes and toast, scone, or a biscuit
2 eggs 'any style' served with your choice of ham, bacon, sausage, hot links, morningstar, or Field Roast, red grilled potatoes and toast, scone or biscuit
8oz charbroiled New York steak, 2 eggs any style, sliced grilled red potatoes, and your choice of toast, scone and biscuit
Our homemade sausage gravy over homemade buttermilk biscuits served with 2 eggs any style and "those" red potatoes (sorry, no toast)
Breaded steak, topped with our homemade gravy & 2 eggs any style Egg dishes are served with choice of our sliced, seasoned, & grilled red potatoes. Your choice of toast, biscuit, or scone
A mixture of our house corned beef, diced potatoes, peppers & onions topped with 2 eggs any style and a choice of toast, biscuit, or scone. Sorry, no side option with this one
Inspired by our favorite market finds! Roasted zucchini, corn, carrots, beets, yellow onion, red pepper, red potatoes, and crispy bacon tossed with brown butter sage - topped with 2 eggs 'any style' and served with scone, biscuit or toast
3 eggs scrambled together with red potatoes, green onions & bell peppers. Super Hobo Eggs - add ham, bacon, sausage or hot links (no side substitutions on this one)
A large flour tortilla filled with scrambled eggs, red potatoes, bacon, cheddar & jack cheese - topped with sour cream, green onions & a side of salsa - served with fries, "those" red potatoes, or fresh fruit
2 eggs scrambled with cheddar cheese, bacon, lettuce, tomato, mayo on a Macrina Bakery ciabatta bun served with sliced grilled potatoes
Toasted English muffin halves, shaved smoked ham & 2 poached eggs, all topped with hollandaise sauce (sorry, no toast)
Smoked salmon (lox or hot smoked) on grilled English muffin halves, each topped with a poached egg & hollandaise sauce (sorry, no toast)
Dungeness crab cakes - rustic corn, leeks, herbs, poached eggs, house hollandaise sauce
Avocado, fresh spinach, tomato slices, grilled English muffin halves, each topped with a poached egg & hollandaise sauce (sorry, no toast)
Ground chorizo, fresh spinach, Anaheim green chili peppers, corn chips, pico de gallo, pepper jack cheese, topped with Chipotle sour cream and cilantro. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Roasted red and yellow peppers, caramelized onions, fresh spinach, fresh garlic and goat cheese. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Ham, bell pepper, green onion and cheddar. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Kalamata olives, fresh spinach, feta, red onions and tomatoes. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Fresh mushroom, spinach, tomato, green onion and bell pepper. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Isernio Italian chicken sausage, green chilies and pepper jack cheese. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Corn tortilla chips, pepper jack cheese and enchilada sauce topped with sour cream and green onions. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Fresh spinach, tomato, green onion, avocado and bacon topped with sour cream, Jack cheese and pico de gallo. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Chorizo, tortilla strips, green onion and Jack cheese topped with sour cream and served with a side of salsa. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Mild California chili peppers, diced bacon and Jack cheese, topped with avocado slices and served with a side of salsa. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Our blend of turmeric seasoned shredded firm tofu with red pepper and diced red onion. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Isernio Italian chicken sausage, tortilla chips, diced tomato, green onion, cilantro, pepper jack cheese, verde sauce, topped with a dollop of sour cream and guacamole. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Marinated artichoke hearts, fresh mushrooms, garlic, tomato, green onion, topped with Chipotle sour cream, jack cheese and fresh cilantro. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Sauteed mixed mushrooms, diced ham, green onions and cheddar cheese. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Jack cheese, avocado, diced bacon and green onions. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Fresh mushrooms, tomatoes, green onion and bell pepper, jack cheese, sour cream and choice of ham, bacon, sausage, hot links, or vegan field roast +$1.50. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Fresh spinach, bacon and Jack cheese. Served with choice of bread and side. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Diced green chili peppers, pepper jack cheese and tomatoes. Topped with sour cream, guacamole, and pico de gallo. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Bacon, cream cheese, avocado and green onions. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
Fresh avocado, tomatoes, green onions and fresh garlic. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
"Good Old Reliable" cheddar cheese and your choice of ham, bacon, sausage, hot link, MorningStar or vegan Field Roast. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit
We begin with a 3 egg scramble or omelet and add in your choice of (5 items) veggies, cheeses and meats. Extra charge for hollandaise sauce, guacamole, hot links, field roast, Morning Star, chorizo, angus beef patty, salmon lox, and hot smoked salmon. Cilantro, basil, garlic, salsa, pico de gallo; chipotle sour cream, sour cream; green or red bell peepper; roasted red pepper, tomato; onion: green, red, yellow, caramelized; spinach, avocado, black olive, kalamata olive; anaheim chili, marinated artichoke heart, black beans; fresh or sautéed mushroom; guacamole, tortilla chips, enchilada sauce; cheese: cheddar, swiss, American, pepper jack, monterey jack, feta, goat or cream cheese; Daiya Vegan Cheese +$1.50; Ham, bacon, Italian chicken sausage; Beef Patty, Salmon lox, smoked salmon +$6; sausage patty, hot link, field roast, morning star, chorizo, hollandaise sauce +$3.25
Ham, Bacon, Sausage Patty, or Hot Links
on the side
Brunch!
Let's Eat!
Loaded Burrito
Giant cinnamon bun - highly recommend! Eat while warm.
Chicken 'n Waffles with gravy
Top Gun Scramble with fresh fruit
Corned Beef Hash
Dynamite Loaded Burger
California Benedict!
Torrey Pines Salad
Sweet Bundle! $45 pickup
Mimosa - fresh squeezed OJ!
Bloody Chihuahua made with habanero vodka
Very Berry Cakes
Green Go Scramble with sliced tomatoes
Farmer's Mary on a sunny morning with breakfast
Chili Verde Scramble
Santa Fe Omelet
Cinnamon Roll
Scratch made buttermilk pancakes.
BLT & A on a Central Baking Ciabatta
Patio dining
Brunch crowd!
Those Potatoes - sliced grilled seasoned reds
Stephanie C.
Mar 24, 2024
A simple and traditional brunch spot with everything egg dish or sandwich you could want. This restuarant is huge and outdated. The food was just okay, nothing special, and a tad pricier than I'd expect. I've been told that this place is known for their house coffee. Perhaps this was an iconic place decades ago, it doesn't stand out to me compared to its neighboring coffee shops.Overall, it's a little run down and basic, but it's everything you need for a casual day of brunch. Reasons to come back: nostalgic decor and extra nice servers.
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Robyn B.
Mar 2, 2024
One of my favorite brunch spots in Seattle. It can get busy on the weekends but I've never had to wait for a table for 2. They have plenty of seating and the space itself is awesome, feels very old school Seattle with lots of old pictures on the wall.Highly recommend the Top Gun Scramble, and make sure to get it with the potatoes! The toast comes with delicious raspberry jam too. I also love the strawberry waffle with whipped cream.
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Barry C.
Dec 22, 2023
post game brunch on a Saturday they were able to accommodate a large group (12 people including kids). we were split over two tables at first as other tables around us cleared we merged them together and the staff was really great at accommodating it. Onto my food.* cinnamon rolls. so good, warm and HUGE. grab a cup of coffee and some friends because you will need it!* I got the las migas which was so good. think omelet and chips combined topped with meat. The only downside is the potato which was crunchy (not the crispy type of crunch, but the undercooked/raw type of crunch).Overall the food is great, the service is great and we will be back. Note, there is no parking so do give yourself plenty of time to circle around to look for it.
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Skye P.
Sep 17, 2023
Fave local brunch spot! Hangover heaven - not super bright or loud, good breakfast booze for hair of the dog, hearty portions, casual feel, and overall just good foodBiscuits are my fave and come with a homemade raspberry jam! Potatoes are also stellar and well seasoned. Good vegetarian options too.
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Michael W.
Nov 26, 2023
Classic diner vibes and generally a good time. Ive been here many times and am just now getting around to writing a review. They have a huge menu full of options. Today I got the Hobo eggs (like a frittata), a biscuit, coffee, and a spicy "Chihuahua" bloody Mary. The Bloody was very good (full of garnishes and a nice spice level). The biscuit was amazing, I'd go back just for that. The "hobo" frittata was a bit dry and dense. My friend ordered a cinnamon roll and it was the size of his head (also a winner in my book).The service was friendly but a bit slow. I have this acid-test for classic diners: do they refill your mug of drip coffee without prompting? At Blue Star I had to ask the server for my warm up (as did my friend who had a 'bottomless soda').
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Sharon F.
May 15, 2023
Great solid brunch option! Came on a Sunday at around 11am and was seated right away. Food was great - the omelet was huge, and each dish comes with a side of biscuit or scone and they're HUGE. The jam that comes with it is AMAZING. I recommend saving some so you can take it to go and get an additional to-go jam. I'd say the scone was my favorite. Service is a little slow, but other than that a great option for weekend brunch!
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Sritha V.
Nov 14, 2023
The food itself was quite average. Went during happy hour and the prices were great, $9 apps and huge portions. Got an espresso martini and it was stronggg. The ambience was cozy and felt very local going here.
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Tom E.
Oct 8, 2023
Absolutely living for the vibe of this place. Reminds me of somewhere I would have smoked a cigarettes in a booth thirty years ago (without the smell)The breakfast was delicious. I got the chicken and waffles (don't sleep on the siracha maple syrup) and some fried potatoes that were both VERY good the waffle was crunchy and delicious and the chicken tenders were fairly solid, nothing mind blowing but good! The service was prompt, and our food came out quickly.
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Matt L.
Dec 16, 2023
Normally this place is pretty good. Today was really disappointing. Ordered chicken fried steak and it was missing potatoes and gravy. The pancakes were not cooked and didn't come with syrup or butter. While it was fairly busy (nobody waiting) 40 minutes seemed long for a takeout order with two items.
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Tamika A.
Apr 15, 2024
Very disappointing - my husband and I ordered scrambles and decaf coffee. Both were served cold! We wondered why we hadn't been served after placing our orders and waiting a long time? It was clear our plates had sat in the kitchen or somewhere and wasn't delivered to us in a timely manner. It was a weekday morning, not crowded at all; sorry too much money for poor service.
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