Main Course
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Steak Frites
8 oz flank steak, five peppercorn whiskey sauce, signature fries.
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New Orleans Redfish
Dirty rice, broccoli, creole mustard sauce.
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Filet Mignon
6oz centercut filet served with garlic mashed potatoes and asparagus.
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Grilled Atlantic salmon
Parmesan lemon risotto, sauteed green beans.
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Chef Ken's Lemon Garlic Chicken Pasta
Seared chicken breast, arugula, cherry tomato, artichoke with pasta in a lemon butter sauce.
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Chicken Fried Steak
Garlic mashed potatoes, sauteed green beans, peppered gravy
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Rasta Pasta
Blackened Chicken, creole cream sauce, bell peppers, scallions, penne pasta, parmesan, lagoon dust
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Fiesta Chicken
Blackened Chicken, smoked tomato aioli, Pico de Gallo, cilantro lime rice, sauteed carrots