Blōōfin Sushi and Bar

Price 3/5 stars ($$$$)Food 4/5 starsI think the chef or owner use to work at Kata Robata. Bc a lot of item on their menu resemble dishes from Kata. I mean it looks identical with different name of rolls. Overall the food was very good. But the prices point is very expensive. Especial for the area. Way far outside of Houston. I mean if you going to copy Kata menu mind well reduce the price by a little. If not, we mind as well eat original place. Favorite item: torch foie gras over scallops!

I ordered the Bloofin Signature Roll and it was fresh, but a little plain and underwhelming. Red Moon was about the same but the Yami Roll was the best of the 3. Service was prompt and courteous. Atmosphere was lively and clean. I recommend sitting at the bar! Nice big TVs with basketball on!

What a fun little restaurant. Food was lovely. Service was great. I will most certainly come back

The food is fresh and the presentation is beautiful! What stood out the most is the wonderful service and staff they have here. Pretty far from my area but I would drive for the food and ambiance! When you go request for Brian! He is so attentive and bubbly. We enjoyed our meal there.

I was craving sushi and wanted to try something new so we stopped at Blōōfin for an impromptu day date. We started with a seaweed salad and the spicy edamame. Both were the best I'd ever had. The seaweed salad was so fresh and the seasoning on the spicy edamame was so tasty! Per our waiter, Christian's suggestion, we dipped our sushi rolls in the leftover sauce and that was a game changer! For rolls, we decided to try a lot of their signature rolls. Each one was fresh and full of flavor. Turns out, I'm not a fan of the flavor of the torched rolls. Next time, I'd order them without the torching but all the ingredients were very fresh. My favorite roll was the jalapeño roll which is surprising because I don't normally like cooked rolls, but this one was amazing! The tempura was crunchy not soggy and tasted fresh not like overused oil. Our waiter Christian was great, too, and the vibe of the place is great for a date spot- day or night!

Every time we dine here, I think it just gets better and better. We tried their new Asian pear dish again and they actually took my suggestion up and added more pear!! Our favorite sake is called the Drunkin' Whale, thanks to the manager Johan for introducing it to us. The last picture I have attached here was so uniquely-crafted. I forget the name of the plate (my b!); however, I loved all the colors splashing together on the plate. And the tastes - acidic and sauve - just BURSTED in your mouth all in the right way! I'd never think to pair fish with cherry tomatoes but the chef did it well. We reordered the same rolls bc you can never go wrong with them. Next time I'll branch out a little more... Suggestion Pair the sauce that comes with the spicy edamame with the Houston Roll and you will not be disappointed. Period.

Extremely executed sushi that was innovative fresh and tasty. I enjoyed trying dishes that I never have and the service was excellent and attentive. I wouldn't have thought about sushi in Texas except for that my friend is an executive chef, and I trust his judgement which didn't disappoint.

Ohhhhhh, yesssss...!My mouth still salivates & my taste buds are still dancing from our recent meal here. While there are many places to grab sushi around town, it's a MUST to recognize the ones that set the bar higher than the rest. Bloofin is one of those spots.It's a cozy sushi restaurant tucked away in the Grand Parkway Marketplace shopping plaza. Just like the food it serves, the restaurant is clean, modern, and inviting. The menu has an everything from simple wine & sake to specialty cocktails, from basic sushi & rolls to extravagant dishes that include the likes of wagyu, king crab, lobster, foie gras, and uni. On our first visit, we sampled a few things.1.) Calamari: Light, airy crispy, with a drizzle of sweet chili sauce to pack on extra flavor.2.) Gyoza: Perfectly pan fried to maintain the delicate inner texture of the dumpling.3.) Monkey Brains: While the name is a bit alarming, it was super delicious... An appetizer presented like a roll, it was basically the sushi version of a stuffed avocado, fried in tempura.4.) Shrimp Crunch roll: It was solid. A great "value" item you can find on the Happy Hour menu.5.) The Alaska maki: Inspired by "baked Alaska," it was tasty & creamy - rich with the salmon topping.6.) The Lion King signature roll: The SHOWSTOPPER, with juicy bites of Alaskan King Crab. So fresh and delicious. The ingredients expertly highlighted the sweet crab meat, not masking nor overpowering it. It was PHENOMENAL.***We would have ordered more, but with just two of us dining we were happily full from this spread. Stuffed with sushi and no regrets. But, I can't wait to try other signature items next time... Can't forget to mention that service is also outstanding, which seems to be so hard to come by these days. As soon as we entered, the hosts were welcoming. Our waitress for the evening was Hannah, and she was a joy - so friendly and pleasant... And, the other staff members assisting her with bringing food to our table were also very prompt & attentive. This made our whole experience extra delightful.10 stars across the board. Already love this place....We will ABSOLUTELY be back!!!

Food was below average, all the sashimi was such tiny bites, salad was awful dressing- no balance just harsh, steak was over done, tasted like it was heated up a few days in a row. The server came once to the table to take our order, someone else delivered it and for more water and to request the bill I had to ask the hostess for help. They don't even come back to check to see how anything is or if you need anything. Wouldn't recommend this was an awful for us, and it was not busy- 2 other tables for lunch were sat in addition to us

We decided to try a different sushi restaurant from our usual. Great service, sushi was fresh and delicious. Will definitely be returning.