Black Radish

Went for my birthday dinner and was so happy with everything. We did the fixed menu, and everything was perfectly done. The duck a l'orange was a stand-out as a favorite for us both.Attentive & amazing service. The space itself is very cozy and intimate.

Only been once, so judge accordingly. Cute little place with an understated vibe.Summary: good food, high price, and you'll need a slice of pizza afterwards. The menu is small and seasonal which is nice. Did their prix fixe option which includes an amuse-bouche and four courses (that comes out to around the price of four courses anyways).Now for where I have an issue. The food is good, don't get me wrong. It's flavorful, balanced, seasonal and creative; but for the portion size and the cost, they really could use two more courses included in the prix fixe because I think they are sending people home hungry. Looking at it from the perspective of ordering a la carte, I would have been incredibly disappointed if I had spent $22 on a scallop starter just to have a single scallop brought to me in some passion fruit sauce. While good, the flavor and detail in the dish don't match the price. Same goes for $18 for a completely average (even during tomato season) half of an heirloom tomato cut in pieces with some salt, pecorino and two pieces of lettuce.Four stars still because they can definitely make good food. But for the prices they have the menu set at, it either needs to be one level more refined or the portions need to be bigger.

10/10 Phenomenal. One bit of advice- my girlfriend and I typically will get a bunch of little things- to sample as much as the menu as possible and only get one meal to also share. The portions here are "single serving" aka. Pretty small and seems silly to share. With that said, you can easily get an appetizer, a salad and a meal to yourself and not be STUFFED or wasteful. Everything we had was perfect. We started with the french fries and caviar, and the King Crab with truffle butter. I wish there was a bit more caviar with the fries but I feel like could probably easily said about caviar in general lol. We got the cucumber salad and liked it so much ordered another round. I will come back just for that. We shared the steak and wish we didn't share . Will definitely be back with bigger appetites!

what we ordered | 4 course pre fix menu ($89) |Pineaperol | Gnocchi | Consomme | Wagyu Bavette | Chocolate Bouchon | Madeline with chocolate orange Taste | Pineaperol | this drink was very fruity and sweet and strong. coudn't taste the alcoholGnocchi | the gnocchi and sauce was delicious. lots of flavor. this came with rabbit which was also tender. Prawn | this was also very good. nice kick and smoky flavor. Consomme | this soup was light and simple. the dumplings were yummy and the filling was so good. came with some sour bread and butter with hawaiian salt. Wagyu Bavette | the wagyu was a bit tough to chew but good flavor and cooked to medium rare. good flavor and the feta was a nice touch. the yukon potatoes were in potato chip form so add that nice crisp texture and the flavor was strong. (this dish is +$9 on top of the prefixe) Chocolate Bouchon | this had a crispy outer layer with a soft gooey center. the chocolate flavor was delicious and the passionfruit added a good amount of tartness to the dessert Madeline with chocolate orange | these were moist and light and the hint of orange was perfect. (this was not part of the menu but they gave it to us at the end the meal! Service | our server Kelli and the bartender Alex were awesome. Kelli went through her recommended dishes and as dishes came out they explained the dishes. great experience. a few tables opened up so Kelli gave us the option on where we'd prefer to sit. we decided to sit by the window. Parking | street Notes | make a reservation for this spot. their menu rotates but they've kept dishes from their previous menus as well. really enjoyed my experience here!

I loved the cozy atmosphere and the delicious food. The chef and the staff were very accommodating. If you're looking for a romantic spot this is the place.

Sorry to say but this was a miss for me. Our server was nice and attentive so I added an extra star.We were seated at 6:40 and didn't finish our meal until 9:10. This was way too long for a meal that should not have taken that long. Food was just mediocre at best. I left pretty disappointed and wouldn't come back or recommend to others. The dishes I tried:Fries and caviar - this was good but such a tiny portion for the cost.Oysters - these were good. Again, for the cost I expected more.Kampachi - did not enjoy. The yellowtail was NOT fresh.Consomme - one word to describe it: BLAND. I was so disappointed.Wagyu skirt - was not cooked to my liking. I've never had steak where they don't ask how you would like it cooked. It came out rare. Not a fan.Drinks - we ordered a few and they all tasted decent but were weak. I did not taste any hint of alcohol in any drinks.It's extremely noisy in this place. I felt like I was competing with others in the restaurant to talk to the people sitting right next to me.

Extraordinary food within a beautiful space and spot-on service. This is one of those neighborhood hidden gems that should be known far and wide for the delicious food and warm ambiance. The owner of the place is typically near the bar when you walk in, and it's obvious that love and attention to detail are executed at every level. We take visitors to Black Radish often and they're unequivocally blown away by the experience. It's not cheap, but it's well worth it if you want excellence when dining.

We had amazing service from Elise and the food was amazing! Cocktails were fantastic- nothing short of amazing!

Great service, modern ambience with classic touches, and good food. We enjoyed the tasting menu, and though we all ordered different things, enjoyed everything. Next home we might just come and sit at the teeny bar for their delicious cocktails.

We have become kinda of regulars here because of the outstanding and consistent delivery of a five star experience. The entire staff is amazing. Chef continues to push the culinary journey for our best experience in mind. Easily one of the best casual fine dining experiences in SD!