Black Bottle

Went here for a team dinner. Food, service, location - everything was great!We got a bunch of stuff. My favorite were their flatbreads, fried chicken, some fish with cheese, dates and veggies.Drinks were really good too. I got the pisco sour. A lot of my colleagues got wine, old fashioned, mojito etc. everyone enjoyed their drinks. Desserts- loved their chocolate cake and ricotta cake. Bread pudding wasn't really a bread pudding. All in all this was a great experience. I'll definitely recommend

We keep walking past this place and look fondly inside! We finally too the dive and got drinks before a show downtown.The inside was every bit as cozy yet modern on the inside. We got the Sweater Weather and the Glögg.Sweater weather was fresh and alpine tasting, figured out it had a pine liqueur in it! Like a delectable car freshener! It was really delicious.The Glögg was warm, heavy, and perfect for a winter day. The vibe is romantic in there, some exposed lighting and minimalist furniture. I'd love to come back for dinner some day. Sitting at the bar was nice and inviting.

Food - the cocktails here were better than any of the bars we went to by far. They were super fresh, well-made, and the portion sizes were huge! (They give you a shaker with almost 1.5x the cocktail in addition to the cocktail itself). I loved the Basil Zingiber and my partner had the Major Danger, and I'd absolutely come back just for the cocktails. The food was excellent too. The cauliflower fritters were great, the Brie flatbread was amazing, and my partner liked the prosciutto too. The Gruyère and emmentaler beet wedges were good, but honestly the beet to cheese ration was disappointing. It was mostly beets, which I like, but you couldn't really taste the cheese. Not a bad choice for dinner because of the generous portions, though I think I'd prefer to do drinks and snacks. Service - 5/5 for the service. The server was super attentive and helpful and they checked in on us regularly without hovering or bothering. Ambiance - it was kind of a cool vibe with semi-rustic and then modern touches in the decor. Somewhat minimal. The lighting threw my partner off a bit because the light bulbs are a really bright but the rest of the space is more dark, which he found disorienting. I liked it but I could see how that might distract. Overall we plan to come back for the drinks and maybe more snacks.

Had amazing service and the ambiance was beautiful. The food tasted beyond amazing. Definitely a classy date night spot!

Plenty of things to like about this place. The atmosphere, for one. It feels open yet intimate - even though we came on a busy night, it wasn't too loud to have a conversation. I like the modern furniture and clean decor as well.Service was a good mix of being attentive yet hands off - we were much more leisurely than we would usually be as we were waiting for a show at another venue, but we didn't feel rushed at all. Food came very quickly as did the drinks.About that - the reason this review is three stars (really; probably 3.5) is that we didn't feel the food really worked together very well. The halloumi dish, for example, seemed like two different dishes - the dates and halloumi on top of an onion and pepper and mushroom mix that felt like something that should go on a Philly cheesesteak. Neither component was bad but they didn't make sense together. We also had the chicken and cherry and fontina flat bread, which was good flavor wise but the flat bread was too thick and hard to really take easy bites.The cocktails, on the other hand, were fun and creative - I especially appreciated that not every cocktail was a whiskey base like many craft cocktail bars seem to do. I liked the wine by the glass list as well.Price point was typical for the area. And the bread pudding was good!

Black Bottle was great! I love the ambiance, it's moody and good for friends or a date. The sweater weather drink comes with a mini clothespin and sweater print out. It's so adorable. The lemon ricotta cheesecake was creamy and sweet. Simply delicious.

Came here for a friend's birthday! Ordered two bottles of the house wine because they were out of the mulled wine, but the house wine was delicious. Ordered many items but the standout was the delicata squash & hazelnut ravioli. The mushrooms in this dish were perfect. The other food was okay, would like to try some other dishes. Made a reservation for four and was seated at a very small table in the corner near the door. We were elbow to elbow but thankfully we were able to move, because the table was not big enough for us to enjoy tapas.Waiter was incredibly kind!

Great little spot in Belltown. We grabbed a small table al fresco, which was perfect for a warm summer evening. The inside looked great though as well, with soft lighting and a casual, but stylish atmosphere. For food, we had some shishito peppers, squash & hazelnut ravioli, and the Malbec Demi-glazed short ribs. All were quite tasty, and the rest of the menu looks awesome. The service was friendly and timely - we'll be back.

First time visiting this wine bar . We came in on a Friday night around 915 pm. Waited forever for the bar tender / waiter to take our order. Very unfriendly staff and the food was ok . We will not be back

Terrible service, bar tender was incredibly rude and unwelcoming. DO NOT RECOMMEND!!!!!!