Black Bottle

Vegetarian options are too less and taste is bland. But they have good options for cocktails.Service was super quick. Host was sweet. Ambience is great, they have decors and some of their tables are vintage and gives aesthetic look.

The location is across from the Hyatt hotel in downtown Bellevue. It doesn't have any immediate parking, but the Hyatt hotel does and so does the Bellevue metropolitan area. In general parking here is free with validation. The atmosphere inside is a casual pub vibe. Even the hostess was in jeans, a cheap baggy hoodie and sneakers. I was almost out off at first, but seeing all the waiters in old baggy jeans it grew on me. It was warmly lit and the service was really good. The menu is mostly drinks and is a full bar with a cocktail menu also. The food is just a brief list of smaller plates to share, but includes vegetarian options and gluten free options. The menu is priced above average, but isn't as expensive as other locations in the area. Plating is beautiful and casual and the drinks are presented well. Everything overall tasted good. The pork tacos were great and so was the crab dip. The other items were just ok. Like for the me dough for the pizza didn't feel like a pizza.

I wanted to really like this place because one, its 21+ and I saw they had escargots. I will say it was pretty across our group that we would have to find somewhere else to eat... a 2nd dinner at another location. Parking: Not sure as we parked in Lincoln Square and walked over. Pet friendly: NoFamily friendly: No, 21+FOOD:- Burgundy escargots (classic style, butter, garlic, parsley, French bread) $21: 2 Star - I love escargot but if I ever come back I will not be ordering this again. The first piece I had tasted so off, like if you had bad fish... My husband has a piece and he said it tasted completely fine. I had my 2nd piece it was pretty good. My 3rd piece had that weird off taste again. I feel like they got their snail from a can and it was either two different can or they have to find a new supplier. I was honestly worried the rest of the night if I'd get food poisoning... - Prosciutto & Besciamella, Mozzarella & parmesan $16.5: 3 Star: I love carbs especially when it comes with cheese on top. This was okay only because the prosiutto was so salty. I understand prosciutto is cured but there wasn't a good balance of the prosciutto and parmesan with everything else. DRINKS: - Efeste "Final Final" Blend Red Wine 2019, WA $68: 5 Stars - Of all the things our group ordered this bottle of red was the best thing there. Nice body, great taste, and easy to drink MENU/RESTAURANT:Viewing the menu online, this place sounded like it was going to be so good... though not great for vegetarian/vegan entrée options. The restaurant is in downtown Bellevue and only a block or so away from the mall/Lincoln sq buildings that I've actually haven't been here before. It's a nice restaurant and not what I would assume from the exterior. Lighting is very dim so not the greatest when trying to food photos LOL SERVICE:Staff was friendly but we didn't have a lot of interaction as the restaurant was packed.

Black bottle was a new spot that four other friends and I wanted to try out together. I will be saying that the food itself was between three - four stars. Unfortunately, the interaction with the staff was more so around one to two stars and for that reason, I will not be returning to this restaurant anytime soon. I will say that the ambience and environment was however a five star in my book!A few constructive critiques that I have, if the staff and managers want to improve upon:-online the menu for happy hour drinks is listed, and if you scroll further down the website, they have something called late night, snacks, and platters -- this to me gives the illusion that these are also "happy hour specials" -most restaurants still let their customers finish up their dinner. However, we noticed that the closing time for this restaurant was 11 PM, as we were seated, finishing up our meal, they began to dim the lights wait a few moments, then raise the lights, and at 11 o'clock sharp somebody from the staff said thank you for joining us everyone please exit essentially... this was unexpected and did not leave us really feeling warmly welcomed.-while the food was pretty good, I was a little bit sad to hear that some of the drinks on their happy hour menu were no longer available because they had run out. I do think it's worth mentioning that our experience with the staff was a little bit mixed, because I do think that the waiter and server Bryce who ended up taking care of our table, did an exceptional job, and was friendly and pleasant to work with.

This was my first time at the black bottle in Bellevue. I loved it! It had a very similar vibe to the one downtown but a bit of a bigger open space. I had the basil ginger cocktail - which is my go to! So delicious. Fresh, sweet and a little fiery - the perfect combo. There were four of us and we shared a tonne of dishes! I'd say the highlight for me were the prawns. They had a little kick to them - they also provided the deep fried portion on a separate plate so there was no gluten. The service was great, super efficient and lovely servers. Love black bottle and will definitely come back.

I would recommend Black Bottle for:1. the service, truly nice and professional team greeting us as we came in and checking in on us regularly. 2. the cocktails. The bartenders make the BEST espresso martini in town! We tried a few other mixed drinks, also very tasty. Food was okay, nothing unique compared to other menus in the area, a little underwhelming but decent.

I came on a Wednesday night with a friend and it was packed! It's dark & loud inside and we sat at the bar. Service wasn't that attentive but we didn't mind. We ordered two prosciutto & besciamella, mozzarella & parmesan flatbreads and they were delicious! I highly recommend this flatbread and will come back again to order this and to try their drinks.

Double date night with friends and our first time to Black Bottle. Right off the bat they had me with the 2010's playlist going.While N'SYNC was going in the background we happily shared a sampling of their menu.The stand out by far and away is the fish tacos. I've had my fair share and these are possibly the best I've ever had. The citrus tang was it for me. We also enjoyed the prosciutto flatbread, blasted broccoli, baby gems salad, fried chicken, and bread pudding for dessert. They made the Sunset Sonora into a mocktail and it was de-lish! Server was top notch and so friendly. Also love the straightforward recommendations.Space is cozy and appropriately lit and warm woods. Sets the perfect scene.

My order was prosciutto flatbread. The flatbread was moist and it has creamy texture underneath the cheese. I asked for chili pepper flasks, adding little kick. Kelfte Lamb mezze plate with extra side of flatbread. The hummus was creamy, but not as much flavor. The lamb meatballs were okay, it is on the dry side. It is good with tzatziki. My coworker ordered fish taco, it was recommended over pulled pork tacos. The good portion is medium range, if you are hungry you might need to order two dishes. I have a bite of the short ribs. This dish does take longer than other dishes. It was tender, but it was in salty side for me. Our waiter was good. He was friendly and put up with our group. The restaurant atmosphere was pleasant. Drinks were also good. Our hostess was not very friendly. We felt she was rude. She took our menu and left us with two menus for group of people who have not ordered yet. Her attitude did not help. We don't know her name but our dinner was on Saturday 6/1. But don't want to give the restaurant a bad review based on her.

0 star if i can. We are a group of 4 middle age adults, my wife forgot to bring her id. And the server refuse to serve food. None of us want to order any alcohol.