Bistro & Bar at the Majestic

We ordered room service again this year on our stay at the Majestic. There was some confusion as to whether or not they had duck available, but they called back saying they did and it would be ready in 10 minutes. From none to sauced and plated duck confit in 10 minutes? But it was so tender and flavorful. Amazing. The duck confit in plum sauce with parsnip purée was good--generous portion, lots of parsnip purée, and a little broccoli. The plum sauce was very plumy and strong. The shrimp bisque was good. The green salad was also good. The odd thing was that my husband's duck & soup came with real silverware including a duck knife and soup spoon and a linen napkin. My salad came with a plastic to-go set of flimsy plastic cutlery and a small, thin paper napkin. What we're they thinking?Moreover, the server who delivered it asked for a tip, which I added, despite the already added mandatory gratuity and delivery fee. Great food, disorganized service.

Mark the manager went above and beyond to ensure a great meal, running across the street to borrow A1 sauce from a friend's bar across the street after their last bottle was emptied, and re-heating and re-playing the steak afterwards. Amazing service and delicious meal! Kaytlyn the bartender was very friendly and quick mixing wonderful cocktails, great service. Server Ruth Ann was also helpful and friendly to help serve a great meal! Tina from the front desk also have helpful menu explanations and recommendations beforehand. Rockstar team and top notch experience, will be back, would recommend, thank you!

Probably the most modern/luxurious atmosphere we saw across our visit to Anacortes. We had breakfast here on a Sunday and only had to wait a few minutes to get seated despite every table being full and only two wait staff handling the tables and seating folks. The staff were very efficient while still being friendly and pretty attentive to coffee refills, responding to ad-hoc needs while they were walking by (e.g., needed salt+pepper--none at the tables, none offered with the food). The food was pretty good and reasonably priced. We had the vegetable omelet (really good--the gruyere cheese in it really tied the flavors from the mushrooms and other vegetables together) and the 5th Street Breakfast (substituted an orange scone for the toast) and a side of fruit. Overall the 5th Street Breakfast is not something we'd get again (not that it was particularly bad, just not an exciting dish compared to others on their menu). The fruit was good and a nice variety (pineapple, cantaloupe, watermelon, honeydew, grapes). There are better breakfast places walking distance from 5th Street Bistro, but I would certainly come back to explore their lunch/dinner menu and experience their service again.

My friend and I had dinner there Saturday night. She got SEVERE FOOD POISONING from the scallop risotto. I called them, the restaurant manager did not return my call. My friend went there, a few days later, and talked to him (Mark) and he didn't seem to care. Didn't seem surprised!!! And didn't offer to refund the price of her meal. He vaguely blamed Sysco Foods, and said he'd look into it. Didn't say he'd immediately throw out the rest of that batch of scallops, even. She said he just didn't care. We will never ever go back, of course.

Wonderful dinner! Chef Eli's pork chop is unbelievably moist, this is the second time we've ordered it, blew our minds both times.

Some of best fries I've ever had and a delicious salad. Very nice ambience. 8/10 calamari. You get what you pay for.

I've been here long enough to try everything on the menu. All delicious. To mix it up, John in the kitchen whipped me up a burger like they make back home and it was outstanding. Extremely delicious!Service is quick and friendly. Ambience is quite nice. Easy 5 stars. Highly recommended.

Food and drinks were good. Came on a slow day and food came out very fast. I ordered the steak frites and they were pretty good but nothing spectacular. I would come back again for the nice atmosphere and service.

Omg everything was so amazing! Eli was my chef and he was the absolute best. Ask for his special (I'm not sure what it's called but it's a potato pesto pasta ). It took me two hours to pick up my food and he refreshed it . Everyone was so nice and welcoming. The food ..... the food was so amazing . I can go on and on about it . Then to top it off they called me because Eli wanted to make sure I enjoyed the food . And the ambiance was beautiful as well ! Please go try the food

Great good and good service. It would hv been better if they serve lunch instead of happy hours.