Birrieria Estilo Jalisco

This spot is a hole in the wall. Despite how it looks from outside the place serves great and authentic birria. Disclaimer. Those of you that only know of birria through social media don't know there are multiple ways to serve it. The social media hype highlights meat tacos sometimes with cheese dipped into the birria consomme(meat broth). Here the highlight of the dish is the consomme. Ordered the large birria plate and got a huge serving of the consomme loaded with tons of meat. Leave the bone in!! The meat was so tender and just fell off the bone. They filled the soup to the brim with meat. For the amount I paid I definitely got my money. My only issue was that the cashier didn't speak English well. Tried to ask what came in the large birria order and she kept gesturing to the size of the large consomme. She was even more thrown off when me an Asian dude started speaking Spanish to her. Took her a second to register I was speaking Spanish and not English anymore lol.

Very delicious and ample portions as well. Bone in small birria was more than enough food

Consome & tacosGreat for this weather Head tacos , tongue and birria tacos is byob and cash only

If you are looking for authentic and best birria in Chicago this is the place, service is great, made fresh, it is cash only but its authentic birria they serve by the plate or tacos howerever you will like.

It's great to find a good quality birria place in Bucktown. Absolutely loved their huge plato de birria (served as a soup/stew). When they call it a large, they aren't joking. The meat in the dish and the side tortillas are all that you'll need, but their tacos are all good too. This place is definitely now in the rotation.It's cash only. Expect a wait on the weekends in the morning.

Really goodTastyOne less start is cash onlyI order 1 consomé and 2 tacos The waitress was very attentiveDe finally go backCareful the red sauce really spicyUfffffff fireEven me i love spicy

It's fresh. So fresh There are whole goat heads visible on the counter (for cabeza tacos). Working up the courage to try one next time. The staff is nice and doesn't come bother you.The Birria Comes with limon, a big dish of Chile de Arbol, cilantro y cebolla and a stack of tortillas. Caldo was super hot and well balanced in taste. The meat is perfectly tender and clean, it doesn't have a ton of inedible fat like some places. I recommend ordering sin hueso so you're getting just the meat. There was a good ratio of meat to caldo.Maybe next time I should get the small plate or just some tacos cause I ate all of the large one at lunch and then went home and slept so happily for like 2 hours. Cash only.

I went in thinking that the birria would be served the meat and sauce (which is how I have ate birria before) but it is more so of a soup type. So, not what I was expecting but it was very tasty.

Do Not MissGoat OnlyOnion and Cilantro Only Condiments!!!No Chips...... Nothing!!!!Goat,Broth,Corn Tortilla, Onion, Cilantro¡SOLAMENTE!CASH ONLYLIMITED ENGLISHMy new favorite place in Chicago!!!!Ended up there because Chingon had a Line

Really bad service they all had attitude when you asked for the food if I could not put any stars I wouldn't even put 1