Binkley's Restaurant

What a truly delightful event every time we have dinner at Binkley's! Kevin, Amy and the team really have it dialed in, every bite and drink is a memorable experience. The Binkley's open up their kitchen and dining room like your a guest in their home! The stories of their travels and where they are sourcing each morsel and bottle is educational and exquisite. Service, food and drink are truly a magical experience! Thank you for sharing your culinary journeys with us, and making each experience special. We look forward to joining you again soon! : )

AMAZING!!!! Best meal of my life. So glad I made it before Chef Binkley moved on. Little back story, I've wanted to do this since like 2008 when I had a jello shot from Chef Binkley AZ Cocktail Week, just didn't make it, moved to Europe, came back because it winds up I have Multiple Sclerosis and this year was my 40th birthday, and age I never wanted to turn so the original plan was for me to go to Alinea in Chicago for my 40th birthday, that clearly wasn't possible with my health issues, then Chef Binkley announced the closure, so we booked THE BEST MEAL OF MY LIFE every single bite of it.It was every bit as special as intended and to be treated like royalty without them even knowing the whole back story is a testament to a Chef and staff who really care about creating magical experiences for every guest.Because the staff is staying I would recommend checking it out when Chef Stephen Jones takes over as the staff is excellent.

This is my favorite restaurant in the world. More than any of the Michelin three stars I've been to. Some of the best meals ever and best overall experiences have been here. It's like eating at a friends home, from start to finish. Binkley's know how to put a creative twist on comfort food, always have new innovative dishes, and always source the best ingredients. The staff is always excellent and makes the experience that much more special. We especially like Christian and will miss him. The restaurant is closing. Chef Binkley and Amy can take a well-deserved rest and move on. They deserve it, but the Phoenix dining scene and the culinary word in general will be darker

Another fabulous experience. Kevin Amy Cristian and the entire staff are so on point. Fois gras and waygu beef were amazing. We are sorry to see you move on, but know that you have produced something wonderful.

I ate at the original Binkley's on the north end of Scottsdale more than 14 years ago and it still is mind blowing and so is the bill. great selection of wines service is impeccable. You literally have 30 different bites among an 11 course tasting meal. I don't know how kevin even executes. This is quite spectacular. He should probably be in the Guinness book of records.. Make sure you don't eat the entire day prior to coming to this restaurant. The selection of wines were really good as well..

I had such a wonderful experience at Binkley's recently. I won't go into the details about the dishes themselves because they have a rotating menu, so this review will mainly be regarding the service. The hospitality from start to finish was great. I didn't feel that the ambiance was snooty as I assumed - it was in fact opposite, very homey and comforting. We had a seat close to the kitchen so it was fun for our party to see the team prepare the meals. I did love the fact we weren't given the rundown of the menu - we tried our best not to peek at other tables and keep it a surprise for the most part. For what you get, I think the price is justifiable. I thoroughly enjoy and look forward to a future visit!

Our first visit to Binkley's because it was recommended to us. We went with another couple. We went in July so the moving part others mentioned was not able to be done bc of heat. We will try again in a milder season. I think it would be fun and as tot he experience. But we missed nothing going in July. This is not a simple meal, not even a special meal! This is an event of exceptional proportions!! The food is unique, creative, interesting and delicious!! The presentation is so creative and memorable you will be telling all your friends! Make your reservations today!

This place has been a bucket list experience for a few years now and we finally got the opportunity to go! Only open a few nights a week. Seats 20 max and has one reservation time each night. Credit Card is used to secure your reservation. Immediately greeted by the friendliest gentleman who escorts us first to the bar to have a signature cocktail and small bite. We are then brought to our table where the evening of amazing -ness begins! It's a set menu and you do not leave hungry. The food and tastings just keep coming. We upgraded for the foie gras, caviar, and wagyu and soooooo worth it! I am completely at awe with the level of service, quality of food and presentation of the meal. It's truly like getting front row tickets to an amazing show. Kevin BINKLEY is an incredible chef and so creative. It's definitely a molecular gastronomy menu. So many mind blowing techniques used in the meal. Wonderfully talented Chef and he has the best staff. Menu rotates every few months I hear. I can't wait to go back!

A dining experience! The unassuming building belies the meal and attention that you will enjoy. The single seating per evening allows for a relaxed presentation of approximately 10 courses in three different settings. We visited during March, the perfect weather enabled us to start at the bar, move to the patio and then the dining room. The meal is set (allowances for allergies are possible). Our favorite course was the scallops - truly memorable! We also enjoyed the foie gras addition. The service was perfect, explaining every detail of each plate and making the entire meal memorable.

I really thought about the review I would give my meal here. I almost didn't want to post it. But the meal I had was just ok. And for the price it should have been amazing. I can understand maybe not everything will be perfect, but for about half of the meal I would just say tasted ok. A couple things stood out: the risotto soup, the tuna. But the corn dishes, the pork belly dishes, and the reuben at the end just didn't taste delicious. I mean two of the courses were sliders. Why did we need sandwiches twice in a meal? And they skipped the chocolate part of my meal- they forgot to serve it to me. So, I guess I'm one of the very few people who wasn't totally satisfied with my meal. The service was impeccable (except for leaving out the dessert). The ambiance was charming.I've eaten at Cafe Monarch and Christopher's and Binkley's was very disappointing in comparison.