Mains
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Pabellon Dish
Shredded beef, shredded chicken, or Stewed fish served with white rice, black beans, and sweet plantains. The most traditional Venezuelan dish.
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Cachapa
Sweet corn pancake and Handmade cheese, served with avocado and nata. Vegetarian
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Moros Y Cristianos
White rice, black beans, sweet plantains, and sauteed peppers. Vegetarian
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Asado Negro Dish
Slow-cooked eye round beef served with caramelized roasted sauce over a potato puree.
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Carenero Fish Steak
White fish steak cooked in white home sauce served with white rice and plantain Croquettes.
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Churrasco Santa Barbara
Angus Strip steak gratin with handmade cheese and sweet plantains, served with fries, pico de gallo & guasacaca sauce
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Fish Steak a la Meuniere
White fish steak cooked in meuniere sauce, served with tostones and your choice of white rice or french fries.
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Linguine a la Bolognese
Linguine topped with our homemade sauce.
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Parrilla Mixta
Angus grilled beef and chicken, longaniza, yucca, Caribbean cheese and fried arepas. Served with Nata and guasacaca sauce.
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Venezuela Christmas Dish
Hallaca, ham bread, chicken salad and oven roasted pork.
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Casuela
Slow-cooked Pinto beans accompanied by pork ribs, longaniza & sweet plantain
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Carenero fish steak
White fish steak cooked in white home sauce served with yucca sticks & rice on the side
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Venezuelan BBQ Back Ribs
Grilled baby back ribs marinated with home papelon BBQ, accompanied by corn & fries
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Manare fish steak
White fish steak and mussels cooked in home sauce; served with fried yucca and white rice on the side.
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BienMeSabe Churrasco
Angus grilled strip steak topped with Handmade cheese, caramelized onions, yucca croquettes, and guasacaca.
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Venezuelan Christmas dish
Hallaca, ham bread, chicken salad & oven roasted pork
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Sierra Al Ajillo
Wahoo fish steak cooked in butter and garlic sauce accompanied with white rice & cheese toston
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Pollo a la brasa
Half rotisserie chicken accompanied with yucca mojito & Latin coleslaw salad, served with guasacaca
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Pastel de Pescado
Sweet plantain layers, Stewed fish topped with gratin Caribbean and Gouda cheese accompanied with white rice
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Bollos Pelones
Venezuelan dumplings filled with ground beef, topped with marinara sauce & parmesan cheese.
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Parrilla Mar y Tierra
Sauteed Angus strip steak, chicken breast, seafood, longaniza, fried yucca, and Caribbean cheese. Served with french fries, guasacaca, and nata.
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Venezuelan Burger
Certified Angus beef, ham, sunny-side-up egg, bacon, potato sticks, and sauces. Served with french fries.
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Venezuelan Parrilla
Angus grilled strip steak, longaniza, fried yucca, fried arepitas, Caribbean cheese; served with Latin coleslaw salad, guasacaca & nata.
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Tropical Burger
Certified Angus beef, handmade cheese, sweet plantains, guasacaca & bacon. Served with french fries.