Bianchi's Pizza

The pizza is delicious, interesting setup with the bar being a separate establishment with their own kitchen which offers a solid menu. Friendly energetic staff with nice ambiance and good music. Right on the beach with oceanview.

Bianchi''s Pizza was always my NUMBER 1 place for pizza. My Birthday is in August and of all the places I could go, I choose here.Today was not my birthday but we went to the beach and popped in. It was a big disappointment. I can't be sure but the pizza appeared to be "reheated" it was dry and super crunchy. Not at all like their usual delicious gooey cheese and soft thin crust dripping in oil. I ordered a margarita no salt, I never requested a top shelf tequila but when the bill came it said ; $10.00 margarita $2.00 -Top Gold tequila 1 Margarita 1 wine1pepsi Came to $30.00 Not counting the $17.00 cheese pizza.We paid and didn't complain although I really wish I did. Other places will ask what tequila you want. I am not picky. The cheap is ok. I'm only having one and we even tipped 20% I'm bummed and will give them another chance because I hate to think they don't care about quality or customer service anymore.

No longer cheap (7+ bucks for a slice and soda.) But still good and gooey. Better to fold it than eat it end to end. Don't upset the rather surly older gentleman with the stringy gray hair. Even at best, he is incapable of smiling, but may sneer. And please DO NOT ask for pineapple or buffalo chicken toppings. You could get some serious attitude.

I've been eating Bianchis pizza for years but I've noticed that it's has gone down hill. Last few times I've gone the pizza has been gross, but I always say let's eat it again, maybe it's different this time and it's not. Flavorless, super greasy and the cheese was bland and soupy.

Bianchi's Pizza is always great. My first slice of their pizza was probably 50+ years ago. Always my favorite.

4 pm on a Sunday, they had a couple customers but not many. We asked if we could be seated outside since we had our dog with us, the lady told us we could and directs us to a specific table far from the doors. Which we were fine with. Even if she had told us no, we would have been fine and gone next door, no pressures on our end. Within 2 minutes of seating down, the server comes by and is about to drop of menus. That's when the lady comes back telling us we have to leave since our dog was misbehaving. The server and both of us were confused as nothing had happened. The server even tried to tell the lady she was in the wrong. She seemed drunk and delusional. I've never experienced this before. Couldn't tell you what the food or drinks are like but based on other reviews, we didn't miss on anything.

This is by far the best pizza in revere and one of the best pizzas I have had in a while and that includes Pepe's which I contend is not as good.

I haven't been here since they were at the other location, and backdated to maybe the late '80s. That said, I showed up at 11:00 a.m. and got the first pizza out of the oven! I have to say after my first bite it tasted exactly like I remembered, and that is a powerful, long-term flavor memory.The cheese that they use has a certain saltiness, and the sauce is on point. The crust was almost a perfect chew. I like a place that keeps it as basic as possible and they have three different varieties of pizzas all an extension of the same theme. The only slight ding was that my pizza was $17, and my feeling is that if it were $15 it would seem more appropriate. But it was worth that extra $2 for all the memories their pie brought back.

Stopped in for a drink as it was a crisp sunny day on the beach. Francis was a great bartender. Her attention to detail really resonated with us. We will go back, great place and atmosphere. Live music!! The oysters were fresh and absolutely delicious! Must try the cucumber mignonette sauce.

Bianchi puts many of the pizzas in my life to shame. MY GOODNESS DELICIOUS! Fun sitting outside on a beautiful fall day. Attention from the crew working tables spot on, and a mean martini in the mix. It's a haul from Norwood to get here but we'll be back!