Bianca

They have a big parking lot , they share with other businesses, so plenty of parking. As you walk in you're; greeted and welcomed by an up beat friendly staff; this describes , the ambiance . I really felt welcomed . I ordered the Margarita Pizza and it was to die for . Yum , yummy ! The spectacular service made my day . A gem in my neighborhood this place is ! Whoever runs this place is on point !

The restaurant is located in a decent shopping district. But the food here is disappointing. We had variety of food, but won't be going back. 1. Pasta : very bland. 2. Roll: it was 6 tiny pieces of SMOKED SALMON roll. Not even fresh, high-end fish. See how much it is on their menu. It's ridiculous.3. Burger was served like it was chuckee cheese. 4. Salad was okay.

Came here and sat at the bar on a Saturday night and it was pretty good.Cocktails turned out to be pretty solid (3.5/5)Short rib ragu (4/5)Japanese karrage chicken (5/5)Shishito peppers (3.5/5)Pepperoni pizza (4.5/5)Service was pretty good overall.Ambiance was nice as the decor is pretty good here.

My first time at Bianca. We were a party of two with no reservation. We were greater with smiles and warmth. The cauliflower was exquisite. The salad lite and fresh. The chicken could have Ila little more flavor but it was perfection. The tuna burger is spicy but very tasty but be ware of the spicy sauce. I would recommend the sauce on the side. But it fantastic. Can't wait to return.

This is a cute restaurant and the food is good also! A little expensive for what it is however - and the portions are small as well. Unfortunately our service wasn't very good. In a relatively empty restaurant it took a while to get any attention. Also, we were charged for the wrong bill and it took quite a while for the situation to be resolved. I loved the pizza and will definitely be back

In short, I like this place! I'd love to come back on a weeknight for wine and pizza after work. The service was awesome. Our server had great timing and was very friendly and accommodating. We all agreed he had the air of a thespian - someone who is practiced with having an audience. And yet, he seemed very genuine.For drinks, we got wine and a whiskey. All as expected.For food, we split the burrata starter - YUM. The burrata was decadent and came with some chopped produce (apples? squash?) drizzled with some sort of cinnamon-y glaze, all alongside some big thing pieces of crusty bread. Divine. For entrees, I got the burger (solid, nothing special), another person got the short rib rigatoni (way less flavor than expected - disappointing), and another got the half chicken (TASTY, comes with two sauces, comes with no real side...literally JUST chicken). Some hits, some misses.The interior is quite large with lots of different seating - HUGE bar, low top tables, etc. We were seated in a room that felt somewhat separate from the rest of the restaurant - it was clear they use the space for events/private parties, as there is a massive curtain that could close off the room and the space also has a TV that was off at the time. It felt a little barren and isolated, but the host assured us it would be full quickly - and he wasn't wrong. Once other people came in, it felt much cozier.In all, great vibes, great service, decent food.

Walked in on a Saturday evening without a reservation and sat at the bar. The bartenders were very friendly and they can customize your drink to your liking. The snow crab sushi was made with fresh snow crab legs, but the mushroom tempura roll is even better!! I'm typically not a truffle lover but this one was just enough truffle for a slight hint where it wasn't overbearing. The Japanese chicken is some of the best chicken I've ever had!Margherita pizza was so good, you can taste the housemade sauce. But the big rig rigatoni is a MUST GET! they make their pastas in house and nothing beats freshly made pasta. Definitely will be back again to try more items!

A solid "it was fine". Very clean and modern, reasonably spacious. It's considered "kid friendly" but really the vibe is more upscale food for adults. Certainly it's no Cracker Barrel or Olive Garden sort of family oriented.Anyway, on to the food and service. The service was polite and quick - no complaints there at all. The food was ... a mix. Absolutely nothing bad but not much that was "wow" either. We tried the cauliflower and the hummus apps. The hummus was the best of the two, very smoky and smooth hummus with a nice quality tahini. The pita came as an inflated football shape - neat.The cauliflower had a lot of smoke to it. It was tasty but also a bit dry.Main courses. The wild mushroom pasta sounded very enticing but ended up being very blah. I added salt to try and touch it up slightly but no - just a "fine" but uninteresting mushroom bolognese.The pizza tasted good but it was quite floppy from oil so definitely knife and fork action required.The beet salad was good - not over dressed and no overly sweet. The mushroom sandwich au jus dip was, again, kind of bland.The kid's pizza brought back massive memories of "pizza" from my 3rd grade cafeteria. Nice for nostalgia, and maybe nice for kids, but not something an adult would want to finish for their kids.Overall the yelp rating of 3.5 is accurate and so truncating it to 3 seems reasonable. Final thoughts: It's in a large mall so there's tons of parking and if your wife like Blue Mercury - win! There's one a few doors down.

I wanted really give a lot more stars but I honestly give it a three overall. Here's why...the ambiance was really nice very clean, airy and with all of palm plants. First, our server had a server in training who was making a bunch of mistakes and kept asking all our questions two three times which really was sad and I kind of felt sorry for him. He spilled my cocktail on the table serving at across the table instead of by my side. The server kept taking away our forks and never checking up on how we were doing as a table. We had to go over to another table to borrow a fork because my friend was eating with a knife. I also asked another server for a fork because our server was nowhere to be found.Cocktails: I really loved my hibiscus mocktail and then I had an a cocktail. They do a good job here.Food wise, the mushroom pizza was tasty good. The Tuna Tartare was ok... nothing great... Could be thicker and maybe add a more balanced flavor like sesame oil. I had better. Brussel sprouts were overdone and truffle fries were decent for commercial fries.I ordered the smoked cod and it was dissapointing. It was salty and I couldn't taste the leeks. The presentation was nice though. My friends ordered their burger and pasta and sushi...all small and simple. They were not wowed by it. Not that impressive in the plating either.We all agreed that if we stuck to the cocktails and the pizzas it would have been totally great I will say that the cookie and the sorbet were good.I just feel that this place could have done a better job with the entrees and service. It has the potential to be five stars because of the ambiance.

Ordered a classic pasta dish along with an American classic, a cheeseburger along with a drink. Dishes were standard and the service wasn't too bad. Our pizza that we ordered was filling and really tasty