Betty

Delicious place! Loved the watermelon gazpacho. And the olives are very tasty. Had some good beers on tap and a great cocktail menu.

We had an exceptional dining experience at this restaurant! The service was top-notch, with attentive and friendly staff who made us feel welcome from the moment we walked in. Our server was knowledgeable about the menu and provided excellent recommendations.The highlight of the evening was undoubtedly the food. Each dish we ordered was a masterpiece, bursting with flavor and made with the finest ingredients. From appetizers to desserts, every bite was a delight to the taste buds.Behind the scenes, the kitchen was clearly well-run, as our meals arrived promptly and were beautifully presented. The attention to detail was evident in every aspect of our dining experience.Overall, I highly recommend this restaurant to anyone looking for a memorable culinary experience. With its combination of good service, excellent food, and a well-run kitchen, it's a true gem that leaves a lasting impression on its guests. I can't wait to return and savor more of their delectable offerings!

Such a cute, cozy neighborhood spot! We had an 8pm reservation for 2 on a Monday but we probably would've been fine just walking in, as the restaurant was probably less than 20% full at this hour. We were promptly greeted and seated-- stellar service started immediately. Our main waiter, Ardent, was super friendly and one of the highlights of the meal. He was knowledgeable about the menu and even gave us a little bit of the history of some dishes, noting that some of their menu items rotate seasonally. We ended up starting with the sauteed prawns & pancetta-- it was a solid portion size for 2 and was flavorful and delicious. While the chili flavor was nice, I didn't find it spicy at all. Then for our entree, we shared the ribeye steak & hand-cut frites and this was definitely the star! The steak was well seasoned and cooked to perfection and again, large portion. We ended up having a tiny bit to take home. Even though it was past closing time, we never felt rushed and were still offered the dessert menu so we tried the raspberry trio. Perfect for appeasing multiple palettes-- my favorite was the raspberry pinot noir sorbet and my husband's pick was the raspberry swirl chevre cheesecake. He's not even a big dessert guy and he ate pretty much the whole piece of cheesecake on his own, so that's a pretty big deal.Shoutout to Ardent and the entire 5-star crew over at Betty. Hubby and I are already planning to become regulars :)

I was in town in a business trip and was looking for a cozy and delicious place to enjoy dinner at the bar. I couldn't be happier that I came across Betty. Everything from the servers to the chefs cooking behind the bar were excellent. I had a butternut squash and pear soup that was tasty and perfect for a cold evening in Seattle. I had the roasted chicken, which is one of their signature items and I was not disappointed. I finished my most wonderful meal with a bouche de Noel that knocked my socks off. Thank you, Betty, for welcoming me to the city and making my first night in town so memorable. I can't wait to come back!

The lasagna here is truly amazing. And this was take out! Each bite is just delicious and the layers with ingredient ratio is perfection. Pastas and pizza sometimes contain way too much salt but this is done right. Will recommend and be back again and again.

We love Betty and go a lot for happy hour... really cute little deck out back which is perfect.Highlights are the fries, the ribeye steak oysters, and the smoked salmon appetizer !always great service

Fantastic Food , Friendly People. Reservations Are HIGHLY Recommended ! Had The King Salmon , And Strawberry Rhubarb Cake , Dreamy !

Betty is a modern American restaurant with an Italian flavour at the top of Queen Anne near the television masts. There is street parking nearby. There is often a parking shortage at the top of Queen Anne, but there is plenty of street parking a short walk away behind the main street.The space is open and well-decorated if a bit dark. The environment is very comfortable and we have enjoyed going several times - although we did make a visit a couple of years ago when something wasn't working right and the whole space was very hot.The menu is diverse but a little limited. Food quality is good. There are only a couple of entrees that I'm excited by. They seem to be related to the former restaurant Crow (sadly now closed) and serve "crow's lasagne" which is still sadly too tall and thick even though it has the bechamel sauce as one hopes for in proper lasagne. I had the steak frites which was great. Prices are decent but not cheap.Service was very friendly and prompt as always. Recommended as a great place to eat on Queen Anne.

Delightful place. Nice décor and ambience, simple, with large windows to the street. And staff who obviously love what they do.Delicious pumpkin soup with Worcestershire and balsamic. Kale Caesar was flavorful with anchovy oil and flaked Parmesan. The boar ragu was rich, tender, hearty, and came with a perfect polenta. Really enjoyed our night out here.

We had a good time at Betty. The owner, Angie, talked with us for a long time. We had a great experience.