Berta's Salvadoran Kitchen

What a hidden gem!! They have a big menu, but I had to try the pupusas. Lots of fillings (pork and cheese, shrimp, loroco, spinach and jalapeño, etc) and $4 each. They come out freshly made and piping hot with a side of red salsa and curtido. I had 3, which was a perfect amount for dinner. Less than $15 with tax and tip. Plus, the horchata is yummy and there's a big parking lot.

I was recommended to try this place by my Maintenance tech. When you see the place it looks like a hole in a wall, but usually these places are the best, sure enough, great pupusas!! Service was easy and quick. She went over the menu with us and recommended yuca con chicharron and we loved it!Since Lily's Pupusas closed, definitely going here moving forward.

One of our favorite places to eat ever!! After trying many, many, many Pupusas elsewhere, we keep coming back here. The spinach Pupusas are my favorite, the melted cheese crust is the best! The server Luis is the best, so fast, nice and remembers you by name.

first time trying this place, it didn't disappoint! very filling pupusas, that came out piping hot and delcious. Don't remember which fillings I got because my friend ordered for me but I loved them all!

delicious food will be back but had language barrier problems. I will bring my Spanish speaking daughter with me. So much food! had trouble ordering drinks also. The food was worth the problems with ordering.

Berta's was packed with locals and saw some El Salvatore rugby jerseys so there's no doubt this place is solid El Salvadoran food. They have many of the Salvadoran dishes I can't really appreciate, but this place is a solid place for the Salvadoran experience. I had the Chile relleno that was filled with some ground beef, carrots and onions in a relleno pepper breaded with some egg and deep fried. I was tasty although I missed the cheese in the Mexican versions. It came with rice and beans that were quite good. I found that the food here reminded me of the food in Costa Rica that was all homemade, organic and nothing artificial or out of a can. This is the type of food where you have no food allergies and go home stuffed without getting heartburn.The food here is really good and obviously healthy and I saw a few soups and stews that were very enticing that I'd like to try the next time. The place was packed with locals, and I can tell the food is made with loving hands.

Was in Des Moines early day meeting and stopped by a friends place and wanted to go to a place that excepts Bitcoin. Seems perfecto! I felt like I was in El Salvador. The music, the people the food.... Wow! This was a great start to this day and fulfilled with delicious flavors. The chorizo was like no other one I've had before. Almost like a Filipino Longanisa, and it's not sweet. Eggs cooked to perfection. Handmade tortillas like I had in Mexico. Luis who helped serve us and we had great service. Super friendly and happy and it's a Family business. Tip: come early before lunch. We got in around 10:15 and left fulfilled. Thank you!

Service was friendly and prompt. Most importantly, the food! Best papusa I've had (went one each of shrimp and pork). I'm not exactly a connoisseur. But two was just enough to leave me wanting more in a good way. Will be back any time I'm in town.

Absolutely amazing pupusas , marg, and shrimp cocktail. New spot every time I come to Burien.

First time trying Salvadorian food and I am glad I came to Berta's! Although the food took a bit long to come out it was worth it.