Benjarong Thai Restaurant

13. SOM TAM (PAPAYA)

Shredded fresh green papaya tossed with fresh cut lime, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.

14. YUM NEAU (BEEF)

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

15. LARB GAI (CHICKEN)

Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce, and cilantro served in a cucumber cup.

16. CRYING TIGER

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onion, green onion, roasted rice and lime juice.

17. YUM PLA MUK (CALAMARI)

Sliced Calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, sliced lemon grass, tomato, green onion, and lime juice.

18. YUM GOONG (PRAWNS)

Grilled prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, sliced lemon grass, and lime juice.

19. YUM WOON SEN

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies, and lime juice.

20. TOM YUM

Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

21. TOM KAH

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

22. BENJARONG SPECIAL

Non-spicy Thai soup with tofu, ground chicken, fish balls, napa cabbage, green onion, and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.

23. WONTON SOUP

Six fresh wonton wrappers stuffed with ground shrimp and ground chicken in a hot broth with three prawns and baby bok choy. Topped with fresh green onion and crispy garlic.

24. PHAD THAI

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

25. PHAD SEE-EW

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

26. PHAD KEE MAO

Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil stirfried in special Benjarong sauce.

27. RAD NAH

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

28. BAH MEE

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

29. PHAD WOON SEN

Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

30. RAMA NOODLES

Sauted wide rice noodles with egg, served on a bed of cooked spinach and topped with peanut sauce.

31. GOLDEN NOODLES

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.

32. SEN MEE

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion, bean sprouts, stir-fried in yellow curry powder.

33. SEN YAI

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil stir-fried in red curry sauce and peanut sauce.

34. SEE RAH CHA

Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.

35. MAMA PHAD

Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Benjarong sauce.

36. GOLDEN CASHEW

Sauted meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

37. HOLY BASIL

Sauted meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

38. GARLIC DELIGHT

Sauted meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

39. SWEET & SOUR

Sauted meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Benjarong sweet and sour sauce.

40. BROCCOLI FLOWER

Sauted meat or tofu with broccoli, in oyster sauce.

41. PHAD PED

Sauted meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.

42. PRIK KING

Sauted meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

43. GINGER GARDEN

Sauted meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

44. EGGPLANT

Sauted meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

45. SHOWERING RAMA

Sauted meat or tofu on a bed of cooked spinach and topped with peanut sauce.

46. OYSTER SAUCE DELIGHT

Meat or tofu with onion and bell pepper sauted in light oyster sauce.

47. BENJARONG ORANGE SAUCE

Sauted meat or tofu with onion, bell pepper, and carrots, stir-fried in special Benjarong orange sauce and garnished with fresh orange slice.

48. BABY CORN DELIGHT

Sauted meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.

49. MIXED VEGETABLES DELUXE

50. HEAVENLY CORIANDER

Sauted meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled with white sesame seeds.

51. SPICY BEEF

Stir-fried with broccoli, onion, mushroom, carrtots, bell pepper, fresh basil, and chili paste.

52. THAI BBQ CHICKEN

Half of a chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.

53. SUNNY DELIGHT

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stirfried in chili sauce.

54. SWEET & SOUR TROUT

Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple.

55. THREE FLAVOR TROUT

Deep-fried trout topped with three flavor sauce with mushroom, bell pepper, and fresh basil.

56. PLA CHUI CHI

Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil.

57. SEAFOOD SUNNY DELIGHT

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

58. SIZZLING SEAFOOD BASKET

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

59. SEAFOOD CURRY BASKET

A combination of seafood, napa cabbage, basil, and bell pepper, simmered in red curry and coconut milk.

60. BENJARONG STEAM TROUT

SteamTrout, napa cabbage, basil, and bell pepper, simmered in sour soup.

61. THAI FRIED RICE

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

62. BASIL FRIED RICE

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

63. BENJARONG FRIED BROWN RICE

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.

64. PINEAPPLE FRIED RICE

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

65. CRAB FRIED RICE

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn; sprinkled with cilantro and garnished with fresh cucumber slices.

66. RED CURRY

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

67. GREEN CURRY

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

68. PANANG CURRY

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

69. MASSAMAN CURRY

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

70. BENJARONG SPECIAL CURRY

Yellow curry paste and coconut milk with cashew nuts, carrots, onion, and potatoes.

71. EMERALD CURRY

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.

72. ROAST DUCK CURRY

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh cherry tomatoes, tomato, bell pepper, and fresh Thai basil.

73. SALMON CURRY

Grilled salmon steak served with our panang curry sauce.

74. LEMON GRASS CHICKEN

Chicken breast marinated in garlic, soy sauce, lemon grass & lime leaf. Pan fried & served on a sizzling hot plate with steamed vegetables.

75. ASPARAGUS PRAWNS

Stir fried prawns with garlic sauce.

76. GARLIC PORK RIBS

We are proud to introduce our special soft and tender garlic pork ribs. This magnificent dish is created by slowly baking marinated pork ribs with our own-recipe garlic sauce added just right before t

77. PANANG HALIBUT

Grilled halibut steak, served with our own panang curry suace.

78. EMPEROR DUCK CURRY

This delicious menu is served with one half of deep-fried duck in the red curry sauce, with a combination of bell peppers, tomatoes, and Thai basils.

79. MOONLIGHT HALIBUT

Cooked quickly over high heat seasoned with garlic, ginger, bell pepper, yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices & sauces.

80. SALMON JUMPING

Fresh Salmon grilled with honey. Served with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.

CHICKEN NUGGETS WITH RICE

CHICKEN PHAD THAI

CHICKEN SATAY (2 SKEWERS) WITH RICE

CORN DOG WITH RICE

ROY ROGERS

SHIRLY TEMPLE

THAI CHICKEN FRIED RICE

Brown Rice

Chili Powder

Chili Sauce

Cucumber Salad

Curry Sauce

Fish Sauce with Thai Chili

Jasmine Rice

Lime Wedges

Peanut Sauce

Steamed Veggie

Steamed Wide Rice Noodle

Sticky Rice

BLACK STICKY RICE

COCONUT ICE CREAM

SWEET MANGO & SWEETENED STICKY RICE (SEASONAL)

APPLE JUICE

Aquafina Drinking Water

Arnold Palmer

CRANBERRY

DIET PEPSI

GREEN TEA (ICED)

LEMONADE

ORANGE JUICE

PEPSI

Soda

THAI ICE COFFEE

THAI ICE TEA