BEAST AND CLEAVER

Last minute impulsive Beastro reservation that was delicious. Got the London Royale per the chef and potatoes. The onion jam on the steak was great.

Hands down this is one of my favorite restaurants in Seattle. If Seattle was the on Michelin guide, the food here should be like one Michelin star. Bummed that the chef didn't win at least a James Beard because the food here is top notch!I've been here twice for the peasant dinner and I was impressed and satisfied first time and not disappointed the second time either. Quality and taste remains consistent.They put so much thought and work into every dish and it's executed with perfection! I was so impressed first time when I had the best onions I've ever had, some that were smoked in their small custom smoker for 4 hours. Dang that's dedication!The signature dish is their Pâté with pork belly and foie gras, which is the fruit of the labor of love. The dishes seem "humble" but they are filled with aged and smoked meats from the butcher shop that are cooked to perfection with care. Second time, we had goose on the menu! I've never had goose meat before but it was amazing and probably the best goose I will ever have. I imagine it would be gamey and chewy if I had it anywhere else but because Beast and Cleaver did it right, I'm happy to explore and eat whatever they serve me here.I didn't get the wine pairing second time but even that is fun and filled with unique great tasting wines.This place is SUCH a hidden gem. The food here reminds me of the food at Off Alley but execution is miles better, better format, and fairly priced.Only thing I'm miffed about is they don't give new utensils with each course and there have been times where I had to hold onto my dirty fork and other times where my spoon was cleared away by accident and I was out utensils for dessert. It's a very small inconvenience and I'm splitting hairs at this point.Amazing talented chef, amazing meals. It's one of my favorite "fine dining" tasting menu restaurants in Seattle (other ones being LTD Sushi, Taneda, and Wa'z).

I haven't dined here so I can't speak to dining experience. I stopped by Beast and Cleaver to pick up some beef tenderloin to make beef Wellington and it did not disappoint! They have a wide variety of high quality meats and most of them seem to be grass fed which is an added bonus. Service was great and attentive, initially I couldn't find what I was looking for and one of the butchers came to help me get exactly what I needed. For those who are curious, the beef was superb and the Wellington came out perfect! I definitely will be back.

Was sold a different cut than advertised at a ridiculous price. Go here if you want snarky under the breath comments and low-end meat that is not advertised correctly.

This is specific to their sausage rolls, which they serve on Saturday mornings until they run out. (Best to call and check though!)I think they're $12 and worth every penny. Juicy, a little spicy from the pepper, and very tense. Two ppl can eat this easily!Order at the butcher counter and don't show up too late after they sell out!Oh also they are an amazing butchery and nighttime restaurant, but that's for another review!

Well worth the wait for the Peasant Menu! The attention to detail in our meal was incredible. I didn't think I liked lamb but the spring lamb tartare was so delicate and flavorful its made me a believer. The highest attention was given to each and every dish. Staff was friendly and engaging. Cant wait to go back!

Excellent service and such knowledgeable staff! Their products are fresh and thoughtfully curated for your grill and dinner table. I cant wait to go back for wine and a chef dinner whenever that is offered.

I had another amazing meal at Beast & Cleaver. When I tell you this place does NOT disappoint. I mean it NEVER disappoints. My favorites tonight were the Foie Gras Terrine, white chocolate & orange zest. The slow roasted cabbage, classic beurre blanc & crispy garlic. The pork chop, from Pure Country Farm, Wa. The Foie gras was served with toasted bread and a cranberry sauce. The words to describe the Foie gras escape me. Just know that the joy escaped my lips more than once while at the dinner table. IF you have been to Beast and Clever, you know how intimate the space is. Everyone there knew how much not only I enjoyed that dish, but everyone at our table. It was so divine, we ordered some to go fromThe butchers case. My brother even drove some over to his friends house because when food is that good, you share the love. Now when we ordered the cabbage and the pork, we didn't expect them to serve to us together but oh my heavens. Doing this was the best experience ever. The pork was tender and flavorful and perfectly pan roasted. I swear they always have just the right amount of salt on their meat here. And the cabbage with the sauce - speechless. Perfectly cooked! The A5 Wagyu is divine here too. Cooked medium rare and it was just like butter. The most intense pack of flavor without any the work you expect in typically eating beef. Amazing!And let's not leave out how great the staff is here. They are so warm and friendly. I never feel anything less than family or a close friend coming here.

Taste: 5/5Value: 5/5Presentation: 5/5Service: 5/5Ambiance: 5/5 Wow wow wow! If you love steak, this is a must try spot! Everything was delicious! London royale is a must try!

This place is amazing!!! We couldn't have had a better time. Everything we tried was delicious and Chris our server couldn't have made us feel more at home. He knew the food and wine, we couldn't have had a better time and it was because of him!