Bayside Landing
Bayside Landing
Scrambled eggs, tater tots, guacamole, roasted poblanos, Cotija and cheddar cheese. Choice of bacon or sausage. Make it a quesadilla upon request.
2 eggs, choice of sausage or applewood smoked bacon. Rosemary potatoes with a choice of English muffin, sourdough, or seven-grain toast.
Shredded cheddar cheese, diced tomatoes, chopped green onions, bacon, and avocado. Served with Rosemary potatoes and your choice of toast. Substitute egg whites for an additional charge.
Gruyere bechamel sauce topped with smoked Gouda, applewood smoked bacon and toasted herb bread crumbs. Add your choice of eggs.
Mushrooms, zucchini, spinach, and feta. Served with Rosemary potatoes and your choice of toast. Substitute egg whites for an additional charge.
Acai sorbet, hemp seed granola, fresh berries, toasted coconut, topped with wildflower honey. Add peanut butter for an additional charge.
Herb aioli, avocado, egg, Swiss cheese, and Rosemary potatoes. With your choice of bacon or sausage.
Classic French toast with berry jam, powdered sugar, toasted coconut, and fresh berries.
Extra-large 7-grain toasted toast, avocado smash, everything bagel seasoning, and lemon. Add an egg for an additional charge.
Scrambled chimichurri eggs on a bed of sauteed spinach and arugula, topped with herbed goat cheese and avocado. Served with Rosemary potatoes and your choice of toast.
Battered and fried chicken breast glazed with syrup and topped with bacon sandwiched between a house made waffle. Dusted with powdered sugar.
Ground beef, sauteed onions, brown gravy served over garlic fried rice with your choice of eggs.
Tortilla chips sauteed in salsa verde topped with shredded beef short rib, cilantro white sauce, Cotija cheese, fresh cilantro, 2 eggs over easy and fresh sliced avocado.
Ham, bacon, sausage, cheddar and mozzarella.
Classic romaine salad tossed with Caesar dressing, Parmesan cheese, and croutons.
Marinated tofu, jalapeno, cucumber, soba noodles, cilantro miso sauce, crispy wontons, sesame seeds.
A fresh salad using seasonal, locally sourced greens and vegetables. Just ask your server for todays current selection.
Mixed greens, sliced tomatoes, roasted corn, black beans, diced BBQ chicken, shredded cheddar, tortilla strips, chipotle ranch, topped with cilantro.
Radish, cucumber, beets, watermelon, balsamic goat cheese, aragula, and pepeitas.
Marinated chicken wings with a choice of sauce.
Herb marinated chicken breast, avocado, grilled red pepper, arugula, sliced tomato, pesto spread, and fresh mozzarella on a ciabatta roll.
1/2 lb. Angus chuck, lettuce, tomato, onion, chipotle aioli, cheddar, bacon, avocado on a brioche bun.
Gluten free.
Smoked cured meat.
Finely chopped or ground meat sausage.
Fried sweet potatoes. Gluten free.
Leavened bread made from a dough starter.
Yeast leavened bread.
Cooked any style.
Flat and round.
Lean cut boneless chicken.
Nitro cold brew coffee.
Served with homemade honey dijon sauce.
Served with stone-ground mustard and creamy Gruyere bechamel.
Served with chipotle aioli and ranch.
Cauliflower florets fried and served with spicy tangy sauce.
Chile fish sauce, roasted chickpeas, and cilantro.
Baked bite size macaroni pasta in a cheese sauce.
8 pieces. Served with sweet chili sauce.
Hummus, crispy chickpeas, olive pepper relish, pita and feta, with assorted veggies.
Carrot cabbage slaw, cucumber, avocado puree, ginger poke sauce.
Served with herb aioli sauce.
House garlic sauce, parmesan cheese, fresh parsley, truffle salt.
Served with chipotle aioli and ranch.
Crispy tortilla chips topped with queso, pico de gallo, black beans, Cotija cheese, salsa Roja, cilantro, guacamole, and cilantro crema.
Cabbage, chilled soba noodles, wontons, Fresno chili, soy-ginger vinaigrette, cucumbers, scallions and jicama.
A cool and refreshing dish made with marinated tofu, buckwheat soba, pickled watermelon, radish, fresno chili, jicama, tossed in a refreshing cilantro miso dressing.
1/2 lb. Angus chuck, lettuce, tomatoes, onions, pickles, American cheese, and special sauce, on a brioche bun.
1/2 lb. Angus chuck, cheddar, bacon, crispy onion strings, BBQ sauce on a brioche bun.
Beyond Meat 20g protein burger, lettuce, tomatoes, avocados, and Romesco sauce on a Brioche Bun.
Fried chicken breast, herb aioli, coleslaw, hot sauce, and pickles on a brioche bun.
Blackened Scottish salmon served with a zesty avocado slaw, fresh tomato, on a ciabatta roll.
Sliced turkey, sliced ham, Swiss cheese, bacon, lettuce, tomato, onions, honey dijon mustard on ciabatta roll.
Locally sourced fresh tuna marinated, 3 pepper slaw, wasabi aioli on ciabatta.
Rye bread, pastrami, Swiss cheese, stone ground mustard, pickles, Thousand island and sauerkraut.
8oz New York strip, herb aioli, arugula, Swiss cheese, and crispy onion strings, on a hoagie roll.
Garlic oil, mozzarella, shredded short rib, sauteed cremini mushrooms, topped with arugula and balsamic goat cheese drizzle.
Cavatappi macaroni, cheesy bechamel, mozzarella and cheddar cheese, bacon, with toasty herb bread crumbs.
Bacon, sausage, pepperoni, ham, with marinara sauce, and mozzarella cheese.
Marinara sauce, roasted garlic cloves, mozzarella, Parmesan, black olives, Italian sausage, pesto, and balsamic reduction.
Garlic oil, fresh mozzarella, sliced tomatoes, and fresh basil.
Chicken, mozzarella, red onion, pineapple, topped with BBQ sauce, jalapenos and cilantro.
Blazing ranch, chicken, bacon, caramelized onion and scallions.
Braised pork, mozzarella, red onion, pineapple, topped with BBQ sauce, jalapenos and cilantro.
Choice of white or dark chicken, beef, kalua pork and cabbage or tofu teriyaki sauce with sauteed seasonal vegetables, napa cabbage, macaroni salad, and white rice. Make it spicy upon request. Add extras for an additional charge.
Local ahi tuna served with rice, a ginger poke sauce, shaved onion, sesame, fugaraki seasoning, avocado, marinated seaweed and crispy wontons.
Gruyere bechamel sauce topped with smoked gouda, Applewood smoked bacon and toasted herb bread crumbs.
Marinated carne asada, guacamole, pico, cilantro, cheddar, cilantro crema, tater tots and a side of chips.
Beer battered cod, fries, and side of tartar sauce and lemon.
8oz New York strip steak, chimichurri sauce, and fries.
Ice cream cake with chocolate cookie crust a layer of fudge mocha almond fudge ice cream and coffee-flavored rosettes.
Made to order chocolate chip cookie in a cast-iron skillet, topped with vanilla ice cream with chocolate sauce drizzle.
Hearts of butter lettuce, arugula, sliced seasonal pears, pomegranate, feta and champagne vinaigrette. Gluten free.
Romaine lettuce, cucumbers, kalamata olives, red onions, roasted beets, red wine vinegar dressing, hummus and feta.
Baby kale, arugula, seasonal berries, roasted natural almonds, topped with goat cheese crumbs and balsamic vinaigrette, bruschetta of marscapone and pesto. Gluten free.
Arugula, beets, grilled Japanese eggplant, goat cheese crouton, balsamic reduction, and olive oil. Gluten free.
Mixed potato medley with a choice of wheat, sourdough, or white toast.
Scrambled eggs, tater tots, roasted poblanos, grilled onions, avocado, cilantro, cotija and cheddar cheese.
2 eggs, choice of sausage, Applewood smoked bacon or Portuguese sausage, house potato medley with a choice of wheat, sourdough, or white toast.
Scrambled eggs, roasted poblanos, grilled onions, avocado, cilantro, guacamole, cotija and cheddar cheese.
Hemp seeds, lemon, micro greens.
Pork sausages wrapped in a buttermilk pancake served with potatoes.
Southern fried chicken served on a Beligian waffle, maple syrup and potato medley.
House bun, two fried eggs, sauted spinach, onions, bacon and American cheese. Served with a potato medley.
Topped with two eggs any style, Parmesan, bread crumbs and chives.
16 oz served over ice.
12 oz.
12 pieces.
5 pieces. Stuffed with Gruyre cheese and wrapped in apple wood smoked bacon.
6 pieces. House made ranch and hot sauce topped with bleu cheese crumbles.
Half French fries half sweet potato fries served with dipping sauce.
Gruyre bchamel sauce topped with crumbled applewood smoked bacon and toasted herb bread crumbs.
5 pieces. Panko breaded pickle spears.
Grilled pineapple ring, bacon, cheddar, and spicy cilantro aioli.
pound, butter lettuce, tomatoes, onions, pickles, American cheese, and special sauce.
pound, pepper jack, diced jalapeos, chipotle mayo, and crispy battered jalapeos.
Fried chicken breast, mayo, hot sauce, butter lettuce and pickles.
Hawaiian slow roasted pulled pork, house BBQ, chipotle aioli and grilled pineapple.
Organic sliced free range turkey breast, olive oil mayo, mustard, butter lettuce, tomatoes, basil cheese, avocados and alfalfa sprouts.
Grilled mahi, shredded cabbage, tomatoes, red onions, white cilantro sauce.
Sourdough bread with cranberry and walnut toffuti, avocado, sprouts, fresh mozzarella, butter lettuce, basil aioli and soy bacon.
Open faced grilled 3 cheese sandwich served on homemade focaccia served with roasted Roma tomato soup and a pesto swirl.
Black bean patty, pesto grilled veggies, fresh mozzarella, butter lettuce with Dijon balsamic vinaigrette and basil aioli. Served on wheat bread.
Baby kale, arugula, seasonal berries, roasted natural almonds, topped with goat cheese crumbles and balsamic vinaigrette, bruschetta of Marscapone and pesto.
Almonds, Gala apples, dried cranberrys, parmesan, olive oil, roasted garlic, lemon vinaigrette. Gluten free.
Three cheese blend, marinara, basil and garlic bchamel.
Hawaiian slow roasted pork, hoisin, Napa cabbage, green onions, mozzarella, chipotle aioli and grilled pineapple.
Grilled zucchini, eggplant, onion, oven dried tomatoes, garlic bchamel, arugala, basil, mozzarella and parmesan.
Spicy. Roasted red peppers, garlic, mozzarella, Parmigiano, garlic mustard sauce, fennel, Palmetto sweet onions topped with fresh greens.
Pesto, oven dried tomatoes, broccolini, baby kale, goat cheese and grilled red bell peppers.
Marinated grilled chicken breast, peanut sauce, mozzarella cheese, green onions, grilled red peppers, cilantro, toasted sesame seeds and pea sprouts.
Marinara sauce, chorizo, cheddar cheese, cotija cheese, pico de gallo, avocado, white cilantro drizzle.
House marinara, roasted garlic cloves, mozzarella, parmesan, black olives, Italian sausage, pesto and balsamic reduction.
Cavatappi macaroni, cheesy bchamel, mozzarella and cheddar cheese, with toasty herb bread crumbs.
Ricotta cheese with five-cheese blend, tomatoes, basil, oregano and garlic butter.
Grilled shrimp, garlic bchamel, avocado, mozzarella and roasted poblano chile.
Vanilla Gelato with toasted walnuts and your choice of chocolate or caramel sauce.
Skillet filled with chocolate chips and topped with toasted marshmallows served with honey graham crackers.
25 coconut shrimps.
25 grilled teriyaki wings.
25 garlic cheese bread balls.
Seasonal. Gluten Free.
Hearts of butter lettuce, arugula, sliced seasonal pears, pomegranate, feta and champagne vinaigrette. Gluten free.
Arugula, beets, grilled Japanese eggplant, goat cheese crouton, balsamic reduction. Gluten free.
Romaine lettuce, cucumbers, Kalamata olives, red onions, roasted beets, red wine vinegar dressing, hummus and feta. Gluten free.
Kale, arugula, seasonal berries, roasted natural almonds and balsamic vinaigrette, bruschetta of mascarpone and pesto.
Your choice of any 10 burgers and sandwiches.
Your choice of any 10 pizzas.
French fries with ketchup and spicy aioli.
Sweet potato waffle fries with maple syrup.
Blackened salmon with Asian salad. Draft pils from Smog City Brewery.
Bayside nachos with chicken
Poke Stack ($15)
Smoked Gouda Mac n Cheese Bites ($12)
Slammin Salmon Sandwich ($18), sub salad for fries ($3)
Sangria
man Teriyaki Plate
a wall full of beer taps
Steak Frites Plate
Sculpin
Soyrizo and Eggs Taco soooo delicious
Small patio in the back with giant connect 6 (?)
drink
Sangria
French Toast
Poke Stack
outside
Bayside Beet and Watermelon Salad add chicken
Southwest Breakfast Burrito
Menu
Beer
Jose L.
Jun 27, 2024
This place was phenomenal, the food did not disappoint, the nachos were out of this world, sweet and sour cauliflower was also delicious. The staff were super cool. The beer selection was extensive.I'm so glad I ran across this place by accident. I highly recommend this place if you're ever in the area.
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Angela H.
Jul 31, 2024
I've been here several times and each time the service has been not very good. The place is not very big and it always takes at least 10 minutes just for server to come over. However the last time I went it took 25 minutes for a server to even come over. And then to order food and get that was another long wait. It was a lunch time on a weekday and there were a few other tables but nothing crazy. I also noticed the server would only go to one table then go back to the kitchen and then come back out and go to another table. She should have hit all her tables at once.My last visit there I got the Loco moco and it was just okay. I probably will not order it from there again. The prices are also on the higher end.Parking is free but it is street parking only. There's a main street and then residential. You might have to drive a block to get parking but over all its not too bad.
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Gilberto L.
Jun 22, 2024
Had been meaning to try this place out for awhile since I used to drive by it all the time. Finally decided to check it out recently and wasn't disappointed. Now, firstly, parking does kinda suck since there's no parking lot. I drove around the neighborhood for a few mins before I found something. So keep that in mind.That being said, the location is open, with plenty of room to see along the front exterior. Even more seating inside, with mostly large tables for bigger groups. We were welcomed right away and the staff was eager to help. There were plenty of beer and seltzer selections, we I enjoyed. The menu also seemed to have quite a bit to choose from, which had me hesitant at first. Ultimately we ordered the Fonz burger (classic cheese) and bayside burrito (carne asada). Both were simple concepts but delicious! Even the salsa for the burrito had more flavor than I expected. This place is definitely a great option to walk to with friends and have a few drinks. Very chill atmosphere and the food was great. I'll definitely be back to try more.
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Claudine V.
Apr 12, 2024
Great service. Great food. Clean bathrooms. Parking is hard so walk there and park by Mission Bay park. Had the burger with sweet potato fries and Sauv blanc and was delish. Trust!
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Maayan Y.
May 4, 2024
We like Bayside Landing! The people are always nice and the ambiance is chill, easy going pub/bar grill vibes. Food came out quickly and service was good! 3/5 for the food really. The food was just OK - we had the carne asada nachos (quite salty and carne asada seemed like it was probably frozen and heated up, too saucy), Fonz burger (burger meat itself was tasty but we got an egg on top which was a bit overcooked), and chicken Caesar salad (quite basic). We mostly like to come here for the casual vibes and the proximity to the bay.
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Hannah N.
Jun 12, 2024
I don't know how it has taken me years to post another review for Bayside Landing but apparently it has. I frequent this spot on the weekly after walking around the bay or for trivia night or just a random weekend to play a quick round of pool. I have loved this spot for years especially when living over in this neighborhood, the food and drink are great and they are dog friendly which we know is a win for all! Really everything on the food menu is super tasty so you can't go wrong some of my favorites include the mini corn dogs and coconut shrimp and I also love their burgers and their salads that I love to make into a wrap. If you haven't been here in awhile they do have a full bar now compared to in the past when it is was just beer and wine. If you want to come and enjoy trivia I highly suggest coming early or making a reservation so you know you can get a table because it gets crowded quickly and the teams are competitive which turns into a fun evening!
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Rick D.
Oct 23, 2023
This a casual Gastropub near the bay that can get crowded and busy at times. Seating at the bar can get tight. Service is good and the staff are always friendly, so if they're busy they're not ignoring you, they really care here. They have outside seating for pets. Great rotating assortment on tap. Great place for breakfast or brunch. Plenty of appetizers and menu entrees that are great here, several are shareable and portions are large. It's a well thought out menu of American fare that exceeds expectations and has something for everyone!Recommend: The General Tso's Cauliflower is a great appetizer ... and the mini corn dogs ... and the pretzel bites ... and the Truffle fries ... all with a cold beer ... (so much is good here, sorry) It's all good but definitely try the General Tso's Cauliflower!I had the Loco Moco, since I've tried all the burgers and liked many other entrees on the menu. The Loco Moco is a half-pound of crumbled beef patties mixed with brown gravy and diced onions on top of garlic fried rice, topped with two eggs sunny-side up and garnished with fresh chopped green onions. It's definitely not Hawaiian style, but it's really delicious and satisfying regardless. I regret changing to white rice instead of the garlic fried rice ... I think they know what they're doing. Upon seeing the dish I thought there wasn't enough gravy, but it was just the right amount, order more gravy if you want it smothered. I'm also glad they carry Tabasco since this is a must on my Loco Moco. Overall Bayside Landing is a solid keeper on places near the beach and bay to get a beer and some great food!
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Isabel J.
Feb 25, 2024
Not a bad place to stop for some good beers and food that is decent. It's seat yourself kind of bar and can be good for large groups as they have large tables. I will say they have a good selection of beers on tap that rotates. Service is definitely slow so definitely don't come here if you are in a rush.
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Jason B.
Sep 30, 2023
3.5 stars...Purdue alumni game watch for 2023 season!Ordered the Bacado burger and wings... perfectly cooked burger with all the right toppings, nothing comes with the burger, so fries were $3 extra. My bride opted for the wings, Buffalo...good size, flavor, and sauce.Great local beer selection! Only issue was service, which appeared to be hungover, and very spotty...Ambiance is industrial nautical, service was poor, and prices are in line with the locale...
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Aimee P.
Jun 23, 2024
You get one star extra because you are close to me... I honestly never want to spend my money here... and I live up the street. SERVICE is awful. Don't be Entitled for your money. I miss what this place use to be...
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