Bask Steakhouse

Bask is a beautifully decorated restaurant. I would describe it as dark and moody; a great place for a date night or to catch up with friends. Our server was very competent and well-versed with the menu. Drink service was very prompt. As to the food, absolutely delicious. From the seafood tower, to the Caesar salad, almost everything was to my liking. For my entrée, I had the spinalis and seafood mac & cheese and both were cooked to perfection. The broccolini was a bit overcooked as it lost its green vibrancy during preparation. Highly recommend grabbing the cinnamon roll bread pudding for dessert. Overall, a solid experience and will recommend others.

I am a food snob that has been able to travel around the globe... The atmosphere was delightful, the staff were kind, knowledgeable, and very helpful. Extensive wine list has some great options. I think the pricing was high, especially for the Justin selection, which I love.Yeast rolls were piping hot served in a cast iron skillet, but the bottoms tasted of metal and we cut the blackened bottoms off. The roll itself tasted like a hamburger bun, dry and dense. The honey butter helped...Asparagus side was beautifully presented, nice and hot, but the level of salt made them inedible... I scrapped off some of the salt seasoning and they had a nice flavor but could have used some more roasting (no char markings on any side).Ribeye steak was cooked and served perfectly, but the demi glaze tasted canned. The amount of seasoning on the steak made it way too salty. I scrapped an entire layer of salt off my steak... Our lips burned from the amount of salt used... Over all not a good food experience even though we loved the setting and staff.

We had a spectacular dinner at Bask, celebrating holidays in advance of a lot of weeks of separation due to work commitments, which would otherwise keep us apart. We had made reservations bc weekend evenings are busy. The vibe inside is trendy and the lights are dimmed down for a relaxed feeling. When you enter, you notice the center piece bar, and the glass enclosed walk in wine storage. The art also was also modern / interesting.All of hosts were super courteous. The drink orders were brought out by the bar tend, and the courses were brought out by the someone from kitchen. Everyone worked as a team.For starters we ordered a half dozen oysters, Nicole had a margarita and I had an old fashioned. The ice cub in my bourbon had a B stamped into it - which was a nice cube. Nicole's marg was better than my bourbon. I was a little jealous.For the main course, we I had a ribeye steak with a side of mashed potatoes, Nicole had the chicken and a side of a couple of sea scallops. Menu options are a la cart. Each of these meals were delicious. We paired our mains with a bottle of Pinot Noir from Pasa Robles, California. We had room for desert and chose the creme brûlée and chocolate lava cake, which were also excellent.Really enjoyed this experience. And definitely would come again.

Nice place! It's a hidden gem in the Roswell area. Went there for a birthday dinner for one of my closest friends. It was very good. Parking was awesome. No valet you could just walk in. Drink options were plenty. I got the chicken and macaroni and cheese. The portion could be shared for maybe three people. Definitely worth it. Customer service was great. I forgot the surname but he was awesome. Will definitely go back

We came here based on recommendations from a coworker. It was a special occasion being my wife's birthday and I wanted a special spot. Bask is very special for sure! This is a creme de la creme of steakhouses! A luxurious location next to From the Earth eatery that I highly recommend for those that want to taste what steak can be at its best!The ambiance is shear luxury and fine dining, the service is exceptional and the food was outstanding!We ordered the chefs tasters meal for my wife, my youngest and me. It consisted of filet, wagyu, ribeye and elk. I'll starts buy saying my family did not like the elk. It was marinated in a sauce and not cooked to a normal steak consistency. It was less firm and had almost a chocolate hint to it. They didn't care for it but I ate every bite of it! It was fantastic and I would order it separately for a full meal. The ribeye was a special house cut that really wasn't called a ribeye I just don't remember what they called it. It is their signature cut and every bit melted in your mouth. Flavor galore! Another steak well worth top billing anywhere.The filet was the best my wife has ever had... she said. She likes it Pittsburg style charred on the outside and medium rare on the inside and they seared it to perfection. She raved about it for weeks.I didn't much care for the wagyu. I know the most expensive piece of meat on the platter and honestly I liked all of the others better. Not to say it was bad just that everything else was so good that really there was no reason to spend the outrageous money on the wagyu. It just wasn't exceptional enough when compared to the other fantastic selections.My oldest had the Southen fried chicken in pan jou. It came with a cornbread purée that my son is still talking about months later! I tried a bit and have to say I would be tempted to get this even over some of the steaks. It was scrumptious! Full of rich flavors, the chicken was moist and the purée was outstanding!For sides we had the Sautéed corn and the Hassleback potatoes. Both of which could have been the stars of a meal at any other location. They were bursting with flavor and just complimented the steaks so well it was like they were melded together.After we stuffed ourselves we decide to truly do it like the Roman's did and just push more down in the form of desert. The Buttermilk cheese cake with raspberry compote and the Cinnamon roll bread pudding were out of this world. I love bread pudding and this was exceptional. Sweat good and warm. Needless to say we were certainly gluttons on this day. It was a wonderful experience from start to finish. Even though I had to leave a kidney to help pay the check after I emptied my bank account and maxed out my credit cards. Yeah the meal cost that much... but it was worth it!!

4.25 stars. Bask is a very good addition to the area steakhouse scene. The space has a great steakhouse vibe and the food and drink are terrific.When you arrive to this strip center steakhouse you'll find plenty of parking. Entering the restaurant you'll notice a large bar to the left. The back bar has a nice display of bottles, especially bourbons and scotches. Adjacent to the bar are tables, so you can eat either in the bar area or in the main dining area behind the bar. Bar area dining is busy and fun for people watching, while the main dining room has a more relaxed and sexy steakhouse feel.Drinks are first rate, and the wine list is pretty good, too. There is a decent selection of wines by the glass with Prisoner a fine choice of steak-complimentary red if you don't want to spring for a whole bottle.Appetizers highlights include a very good crabcake, and a pricey shellfish selection with shrimp, oysters, lump crab and king crab. You get what you pay for, though. The rock shrimp with sriracha citrus aioli is just ok - a little greasy from the deep fryer and a little underwhelming overall.The star at Bask is the steak. Perfectly done and delicious. We've had several cuts and none disappointed, but last night the 36 ounce Porterhouse was notably outstanding. We asked for it medium and sliced off the bone so Miss M. and I could share. Cut a little over an inch thick, doneness was perfect, just below medium, and both the strip and filet sides of the bone were super tender and flavorful. As an accompaniment try the Hasselback potato. It's a whole baked potato, thinly sliced and covered in a béchamel of French truffle or American cheese. Miss M. loves the truffle, and I like the cheese.Desserts include a wonderful cinnamon roll bread pudding and a fancied-up cheesecake with lemon curd, raspberry gelee and blackberry sauce. The latter is heavy, rich and good, but I always prefer simple NY style cheesecake, and Bask's version is a little over-the-top for me.All in all Bask does a terrific job. Service is warm and friendly. The atmosphere is appropriately dark and sexy, and the food is delicious. Bask is not a cheap date, but this is someplace where you'll definitely come back. Have a Goose martini, up with a twist for me and enjoy. Cheers!

Dined here last night for a friends birthday. Greeted and sat immediately upon arrival. Located in a plaza with plenty of parking. Staff was very friendly and knowledgeable. I ordered the trout which happened to be the market fish, trout was on a bed of zucchini and onions and topped with duck gravy, I opted for the gravy on the side. The trout was delicious, light but filling. My friend ordered the pan roasted chicken, substituted the grits for mashed potatoes. The chicken and mashed potatoes were really good. For dessert I ordered the cheesecake and my friend ordered the cinnamon roll bread pudding, both were delicious but the lemon curd with the cheesecake was my favorite. The inside of this restaurant is really nice and provides a great ambiance. I would highly recommend this restaurant.

Bask Steakhouse is truly a staple in Georgia. As many other reviews mentioned, Bask is located inside a shopping plaza. Although it sits beside other cool staples- this one is amazing. It stands out, and it has a very sleek, upscale look to it. From the moment we entered, we were greeted by the hostess. I was there to celebrate my partner's birthday. They acknowledged this as soon as I provided my name for the reservation. I initially booked seating in the lounge area; I intended to secure the dining area but needed help determining the seating based on the photos online. I appreciate the hostess taking the time to explain to me the difference. I could not have been more pleased with the change. It was very romantic and intimate, and the booth was more secluded. Alexander was our server. He was attentive, knowledgeable about the menu, and recommended some fantastic items. My partner ordered the 8oz filet with regular Mac & Cheese and an old fashion to drink. I ordered the 12o Strip steak- well, with mashed potatoes. My partner and I have agreed that this has to be the best steak we have ever had. Both steaks were cooked well, the seasoning was immaculate, and it wasn't fatty. We sat in silence for a moment because it was that good. Afterward, Alexander brought my partner a cinnamon roll dessert for his birthday. It was flavorful; however, we were full from our meal. We had asked if it could be boxed to go, and they agreed, but when we arrived home, we noticed that they never brought it back out. This was a minor miss and didn't take away from the overall experience. I will share that price-wise; it's in the ballpark of any upscale steakhouse. I spent a little over $200, including tip, but it was well worth it. The portion sizes were ideal, the sides were shareable family style and were about $13 each. While you have the option to indulge in steak, they do have some less expensive food choices. Even a day later, my partner continues to rave about how good the steak is and plans to visit it with some colleagues soon. I will put this on my list to revisit.

Back to Bask! From the food to the service, all outstanding.Two drinks and broiled oysters, wedge salad, crab cakes, elk tenderloin with potato gratin.....bread pudding. Kudos to Tyler (bar), Juan (server) and Sophie (hostess)! Awesome customer service!

Great cuisine, superb service, chill and comfortable environment! Had the elk carpaccio which is superb, a dozen oysters that were clean and briny! Oh Martini's are perfectly balanced based on your choice!