Barcoa Agaveria

This place is SO neat!!! It's quite dark inside so your eyes take a min to adjust. There is upstairs and downstairs. Upstairs is small, downstairs is large and intimate. Would love to go on a date here, I will be back.The mule was $12 and I think that is very reasonable. They have a food truck right outside, I had a bean and cheese burrito. Yes you can bring the food back into the bar. Service was very nice. Everyone was kind, spoke well, and drinks were quick.

This place was really fun. Dark atmosphere with fun lighting and decor. We had a reservation around 5 but it seemed like there was plenty of seating available. Staff were all nice and knowledgeable about the drinks. We ordered four cocktails. -Rosemary's Ofrenda was nice and refreshing. -Leche De Pistacho was my favorite. It's very unique and I would order this every time. -Ellas Caminaron En Fila this was great. -Papel Picado was really interesting with the matcha and gin.

Located in the vibrant Roosevelt Row neighborhood (North Downtown - NoDo) of Phoenix, Barcoa Agaveria stands as a beacon for agave enthusiasts, offering an unparalleled selection of mezcal, tequila, raicilla, bacanora, and more. With a passion for agave spirits, Barcoa boasts one of the finest collections in Arizona, showcasing the diverse flavors and craftsmanship of Mexico's beloved spirits. The bar's expertise extends to its innovative agave cocktails, each expertly crafted and thoughtfully presented. During my visit, I savored the KOCH EL ESPADÍN ANCESTRAL mezcal, which captivated my palate with notes of clay, peach, and earthy sweetness--a true testament to the artistry behind agave distillation. While I didn't have the chance to sample the food, Barcoa ensures culinary satisfaction with a lineup of food trucks in the parking lot. For agave aficionados and cocktail enthusiasts alike, Barcoa Agaveria is a must-visit destination in Phoenix and holds a well-deserved place among my top 10 recommendations.

Fabulous, the place went above and beyond. The owners are very passionate about their backstory and they pay homage to Mexican culture. After revisiting this location, i would highly recommend a visit. The customer service was exceptional. Ryan and David are awesome !!!!!!!

I'm a big fan! Love the dark downstairs bar with a fab cocktail menu. The Papel Picado is smooth, well-balanced, delish. Served with a crystal clear cube stamped with an agave plant. I also really like the Como Se Dice Negroni. Staff is really friendly and, though there are no non-alcoholic drinks on the menu, they are happy to make one if you ask. They just started a beginner Spanish class on Wednesday nights- really fun with a friendly group, perfect if you are a true beginner. Recommend!

This place is amazing!!First time visiting: they allow dogs so I was able to bring my corgi in the outdoor area. Their outdoor area is so beautiful and you can tell they put a lot of work into it. The owner of the Provecho food truck was there making some amazing tacos (Al pastor). I had a mezcal mule and I was impressed and was so glad I randomly came across this place!!Second time visiting: Stopped in before an anniversary date with my boyfriend and he was obsessed with the beer and a shot deal they have. Their carajillo is so tasty and mezcal mule is still delicious. We went again after our date and they had live music playing.Third time visiting: I was with some friends in the epic-looking basement area. They have different craft cocktails down there than the upstairs area. I am OBSESSED with the Espiritu De Café: Reposado Tequila, Espresso-Infused Spanish Liqueur, Bitter Orange Liqueur, Coconut Liqueur, Dairy Free Cream. When our reservation ended, I ordered a carajillo in the outdoor area and my friends all tried it and were so impressed with the taste.This is my new favorite bar!!! And I felt like the pricing was good. I heard they have mezcal tastings in the basement too. Definitely will be doing that for a special occasion!!

I found the best mezcal in Phoenix! It really is 2 places hidden in one randomly on Roosevelt row. Upstairs is a fun Mexican theme, Reggaeton playing. Downstairs is a sultry southwest feel but an authentic Mexican bar. Our drinks were incredible! We watched the servers create a drink with juice they carbonate in house, everybody was ordering it, pinkish red. The servers were really kind and chill. I parked in the lot out front and so glad we stumbled upon this place! Can't wait to come back.

This place, checked all the boxes and was actually one of my favorite stops when I was in Phoenix. It's in the downstairs basement part of the building and the decor is super cute. They have a great selection of tequila and other alcohol, the bartenders are friendly, and we happened to walk in when they were doing karaoke. One of the bartenders even participated in the karaoke which I thought was awesome. This place runs a tight ship and I will definitely be returning!

A true creative space, Barcoa is a nice addition downtown. Came in on a Saturday night to the multi level joint. 1.5 hour wait downstairs, so decided to stay upstairs. Rare drinker here. Decided on a mescal mule. Tequila is the way to go. Food looked good inside but Provecho food truck parked out front won be over.

The espresso martini was by far my favorite drink of the night! I like that it was dairy free because usually a lot of other places have dairy in their espresso martinis. We also got a mango tajin and horchata shot that were really good as well. Can't wait to go back and try their pistachio drink.