Banshee

Went here on a Friday evening for dinner, arrived a bit after our reservation time but they were really accommodating. They have two dining rooms and we were in the back one with the bar. Ambiance was great (playlist had exclusively bangers) and the windows being open means we could appreciate the weatherDrink menu was extensive and very good. Food was excellent. We started with the lamb skewers and then got the duck risotto and ramp pappardelle. Both were excellent. Overall a great experience totally worth the Michelin guide recommendation

The service was ok. Nice staff, but the quality of attention and serving was no where near the cost of their food.Every canned beer that was poured was done at the table and almost half the pints were foam. How a server can pour so poorly and hand it off like it's fine is beyond me.The cocktails were not great. They were all about a 6/10. The worst being their Blackest Heart. Overly sweet, can't taste the rye, and way too much lemon. The drink didn't make much sense according to their description. The waiter also said that would be the booziest cocktail, I swear it had more sugar than booze.The food was ok. The fry bread tasted slightly undercooked (texture and taste). It was good tortilla, but it was literally two pieces of tortilla and some butter for $10. Insane pricing. The kebabs were also $16 for 2 kabobs. I was shocked by the amount of meat they have on it, so little meat. When the kebabs came out I figured "oh there's two 6 inch skewers packed with lamb, ok I guess" but no. It was maybe 1/2 lamb and the rest of cut pineapple. They season the heck out of it and blacken it all so it all looks the same, but not much meat.The entrees were also ok. But $47 for a NY Strip and the staff didnt ask how want it cooked...? It came out precut. It was an expected amount of meat but it was overcooked, a very fatty cut, and just a messy plate. The fish was overcooked, the pork was overcooked, everything was tough, flavor was ok.Overall experience sucked. Couldn't flag a waiter down for more drinks, the drinks we had were mediocre, they price for an exceptional sit down dinner and you walk out wishing you got Taco Bell or food from a nearby tent smoking meat. The entrance smells of trash, the area is crawling with homeless or dirty people.Oh, last thing. When they brought out their espresso martinis and it looked like chocolate milk with NO FOAM HEAD... again, the staff overlooks the most obvious issues and serves I'll quality food for a price that they then add 4% to for employee health insurance. Never going to that part of Atlanta again. 2 stars because I did like the kebabs, just terrible portions.

Such a good spot!Service was great. Waters always refilled, table always being checked on, food came out quickly.Both food and cocktails were great. I highly highly recommend getting the fry bread. It was my favorite thing we ate. We had a vegetarian at the table so they were able to do a butter without pepperoni and it was soooo good. Would love to come back and try the pepperoni version.Also shared the artichokes which were cooked perfectly and had a really unique and delicious coconut sauce. For my entree, I did the mushroom waffle which was so flavorful. I tried both of my friends' pasta dishes and they were also great flavor. Portions are huge. The waffle was an appetizer and that along with the two apps we split was the perfect amount of food for me. The pasta portions were insane and left my friends so full. You definitely get your money's worth. Only downside was we were then too full to try dessert which sounded amazing!Overall a great spot with really unique options.

Great spot! The smaller plates are where it's at! We were obsessed with the frybread, lamb skewers, and ceviche. Our larger plates were still pretty good, don't get me wrong, but I'd go just for those 3 items next time!

I forget how much I love it at banshee.Food - amazing (fry bread, mushroom waffle and the tagliatelle tartufo/truffle. Delicious!! Great portions - split between two and enough to take home some! Plus great cocktails and wine!Service - everyone works as a team. Nice change of plates and new silverware. Very attentive without being overbearing. Ambiance - outside a bit quieter/calmer than the inside energy. Love the fresh air and soothing vibes from the bar. Can't wait to return!

This was one of the best dining experiences I've had in a long time! From the ambiance, to the service to the food and drinks, everything was delightful. The decor is industrial chic but somehow also cozy/inviting. The service was impeccable. The bartender and waitstaff were all friendly and knowledgeable. We shared the much-hyped fry bread as an appetizer and it actually lived up to the hype! I had the pork coppa and my friend had the steak and we both enjoyed our entrees. We shared a dessert that was unusual in that it featured a beignet type fritter that was made from carolina gold rice. It was paired with Georgia peaches and it was delicious. They also provided us with a complimentary dessert wine. All in all, a wonderful evening. I highly recommend Banshee for an after work drink at the bar, an evening with friends or a romantic dinner. It is on the pricier side but in my opinion- worth every penny!

Great restaurant, diverse and creative menu, bold flavor profiles. Amazing service. Highly recommend, will be back

I ate dinner at Banshee on a Thursday night and tried the fry bread and gulf snapper. The fry bread and pepperoni butter were highly salted (maybe a bit too much) and a bit greasy but still good enough -- I had higher hopes given how much it is hyped and probably wouldn't get it again. The gulf snapper was very good -- perfectly cooked and seasoned. It was interesting that it had corn bread with it, but the flavors worked. I also tried a few bites of the lasagna and that was very good; I'd likely order that next. Overall the food was good, but not spectacular -- I'd certainly go again and try other things, but the menu is pretty limited. The service at Banshee was very good -- some of the best service I've had recently. Our server was very friendly and attentive but not overbearing. The restaurant space is really nice, and I'd love to go back for a drink sometime.

This place has some serious vibes!! They get it right. Beautiful and interesting staff, good service, delicious food,great decor. I loved everything about it! I only wish the menu was longer so I could return more often. I've already tried half the menu.Fry bread- different! Try it, it's worth the carbsSpaghetti - delicious Snapper-amazing Corn lasagna - very good and such an original dish.. it's rich

Awesome food, awesome bartenders. Head to the back bar for a relaxed ambiance. Have been here a dozen times and always have a great meal!