Mains
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The Works Rice Plate
Com dia. Jasmine rice, pickled daikon and carrots, choice of grilled meat and a side of pork and egg meatloaf, sesame slaw, and Grandma Le's egg rolls.
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Vermicelli Bowl
Bun. Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, roasted peanuts, and crispy shallots. Served with a Thai chili sauce.
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Chau's Dirty Rice
Com chien. Jasmine rice browned in herb butter, seasonal vegetables, egg, topped with Grandma Le's egg roll.
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Lotus Root Salad
Goi ngo sen. Shaved lotus root, pickled carrots and daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a Thai chili sauce and crispy sesame chip.
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Xa Xiu Dirty Rice Plate
"Sa-seeyoo". Jasmine rice browned in herb butter, sauted onions and egg. Served with a side of sesame slaw. Nom nom nom.
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Ca Ri Ga Vietnamese Curry
"Ca-ri-gah". Chicken simmered in cococut milk, lemongrass, potatoes, carrots and topped with Vietnamese herbs. Served with your choice of crusty baguette or vermicelli noodles.
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Tofu Egg Noodle Soup
Mi chay soup. Hello deliciousness! "Mee-chai" Egg noodles, bok choy, carrot, scallions, and tofu, served in a roasted vegetable vegan broth. Prepare to have your mind blown by vegetables.
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BBQ Pork Egg Noodle Soup
Mi xa xiu soup. Gabriel's favorite! "Mee-sa-seeyoo" Egg noodles, Chau's 5-spice BBQ pork, scallion, cilantro, onion, crispy shallot, and served in a roasted vegetable vegan broth.
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Curry Lemongrass Beef Bowl
Bun bo xao. "Boon-bo-sao" Sliced beef sauted with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, Grandma Le's egg rolls, Vietnamese herbs, cucumber, crispy shallots, and green onion.
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5-Spice Chicken Egg Noodle Soup
Mi ga tiem. "Mee-gah-tim". Whole quarter 5-spice chicken served with egg noodles in a shitake mushroom broth and topped with Vietnamese herbs and crispy shallots.
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Curry Lemongrass Bowl Tofu
Bun dau hu xao. "Boon-dau-hoo-sao". Tofu sauted with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, Grandma Le's egg rolls, pickled carrots and daikon, Vietnamese herbs, cucumber, crispy shallots, and green onion.
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Mongolian Rice Plate
Com mong co. Onions stir-fried with a sweet and savory black bean sauce over a bed of jasmine rice. Served with a side of our delicious sesame slaw. Protein of choice: beef, chicken or tofu.