Ban SomTum
Ban SomTum
Grilled New York strip, Thai spice marinated, accompanied with Jeaw and Kao Jhee.
Crying Tiger Pork.
Chicken. Minced chicken, tossed in hot spicy lime sauce, roasted rice, onion, cilantro.
Pork. Minced pork, tossed in hot spicy lime sauce, roasted rice, onion, cilantro.
Pork spareribs. Isaan style soup (none coconut curry milk) pork spareribs, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots, dill.
Beef. Grilled New York strip, sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red and green onion, cilantro.
Crispy curry rice, naem (sour pork), ginger, red and green onion, peanuts, lime.
Isaan style soup (none coconut curry milk) chicken wings, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots, dill.
Hot and spicy. Simmered in panang curry, red and green bell pepper, Thai basil.
Hot and spicy. Coconut milk, red and green pepper, Thai basil, avocado simmered in green curry.
Hot and spicy. Coconut milk, red and green pepper, Thai basil, bamboo shoot simmered in red curry.
Chicken. Seasoned jasmine rice, topped with marinated crispy fried chicken with English cucumber and ginger-garlic kao mun sauce.
Asparagus, shiitake mushroom, red bell pepper, onion, carrot, wok-fried in light garlic wine sauce.
Hot and spicy. Steamed seafood curry, salmon, scallop, shrimp, mussel, squid coconut milk, Thai basil, kale, steamed vegetable, a cup of brown rice.
Stir-fry mixed vegetable, snow peas, spinach, bean sprout, in light garlic and wine sauce.
Seafood. Combination of, squid, prawn, mussel, salmon, clams, steamed and lightly saut in herbal spice celery, pepper, onion, ginger on the bed of steamed vermicelli noodles.
Pork. Seasoned jasmine rice, topped with marinated pork with English cucumber and ginger-garlic kao mun sauce.
Combination of salmon, scallop, squid, shrimp, clam, mussel, nicely wok-fried with snow peas, shiitake, mushroom, carrots, red bell pepper.
Fried rolls. Deep fried veggie rolls.
Marinated fried chicken wings.
Grilled pork satay (on skewers) served with coconut noodles and spicy sauce.
Isaan style spicy herbal pork sausage.
Marinated sun-dried Isaan style beef jerky.
Fresh tofu, golden-fried on a skewer and dip in house plum-chili sauce.
Isaan style sausage accompanied by ginger.
Crispy Isaan style sour pork spare ribs
Crispy golden-fried coconut-breaded prawn with tamarind sauce.
Fresh roll shrimp.
Crab, cream cheese, green onions wrapped in wonton skins, golden deep-fried.
Chicken fresh rolls. Larb chicken and lettuce, cucumber, cilantro, red and green onion, Thai basil wrapped in rice paper (no substitution for prawn or other meat).
Crispy creamy walnut prawn.
Thai spice marinated chicken on a skewer.
Hot and spicy. World-class hot and sour soup, galanga, mushroom, tomato, lemongrass, lime leaf.
Hot and spicy. World-class hot and sour soup, galangal, lemongrass, lime leaf, coconut milk, mushroom, tomato.
Hot and spicy. Isaan style hot and sour soup, cherry tomato, galangal, lemongrass, shallot, green onion, cilantro, kaffir lime leaf.
World-class hot & sour soup, galangal, lemon grass, lime leaf, coconut milk, mushroom, tomato.
Issan style hot and sour soup, cherry tomato, galangal, lemon grass, shallot, green onion, cilantro, kaffir lime leaves.
World-class hot & sour soup, galanga, mushroom, tomato, lemon grass, lime leaf.
World-class hot & sour soup, galanga, mushroom, tomato, lemon grass, lime leaf.
World-class hot & sour soup, galangal, lemon grass, lime leaf, coconut milk, mushroom, tomato.
Grilled sriracha marinated chicken, romaine, red onion, carrot, cilantro, Thai basil tossed in sriracha ginger vinaigrette.
Romaine, cherry tomato, red onion, red bell pepper, fresh mango, cilantro, green onion tossed in yum dressing (chili paste lime dressing).
Crispy fried lemongrass marinated chicken, romaine, red onion, fresh lemongrass, cilantro, green onion tossed in yum dressing (chili paste lime dressing).
Grilled marinated pork salad. Grilled marinated pork, cucumber, tomato, onion, cilantro, carrot. Tossed in lime dressing on a bed of romaine.
Tum Thai. World-famous papaya salad, a perfect flavor of sweet, sour, salty sun-dried shrimp, green bean, tomato, peanut.
The classic papaya salad accompanied with naeme tod (sour pork).
Served with grilled pork and coconut rice. Choose the classic Thai style papaya salad or phoo plara accompanied with grilled pork (moo yang) and coconut rice.
Served with shrimp, squid, moo yo pork. Your choice of Isaan classic phoo plara style or Thai classic papaya salad, with shrimp, squid and moo yor (pork).
Isaan classic papaya salad with fermented fish sauce and salted crab, green bean, tomato, Thai eggplant.
Vegetarian som tum. Vegan. Gluten-free. Vegetarian style of the classic papaya salad.
Isaan style somtum phoo plara, naem, moo yor, Thai eggplant.
Isaan style somtum phoo plara with Thai eggplant, bean sprouts, rice vermicelli.
Fried rice with chicken slices, egg, onions, broccoli, carrots, tomato, and green onions.
Pineapple, pea-carrot, onion, cherry tomato, egg, chicken, and shrimp.
Yellow curry, onion, red and green bell peppers, carrots, cherry tomato, Thai basil, egg, chicken, and shrimp.
Avocado, pea-carrot, onion, cherry tomato, egg, chicken, and shrimp.
Moo Yor (pork curd), BBQ pork, shrimp, egg, pea carrots, onion, green onion, nicely wok-fried sweet chili paste (Not customizable meat option).
Fried rice with Atlantic salmon, garlic, onions, green onion, egg.
Salmon, squid, scallop, clams, mussel, shrimp, egg, and chilli paste.
Stir-fried green curry paste, rice, bell peppers, avocado, Thai basil, egg, chicken, and shrimp.
Fried rice with beef slices, egg, onions, broccoli, carrots, tomatoes, and green onions.
Shredded fresh ginger, mushroom, onions, green onions, carrots, broccoli, egg, chicken, and shrimp.
Salmon simmered in spicy Panang curry on a bed of sauted egg-coated eggplant.
Crispy fried, chopped trout, tossed in lime juice, fish sauce, red and green onion, cilantro, roasted rice powder.
Steamed cod, celery heart, onion, green onion, carrot, red bell pepper, tossed in house yum dressing.
Fish sauce, lime juice, palm sugar, lemongrass, chili paste, green and red onion, kaffir lime leaf, mango, peanut, ginger.
Golden-fried pla tub tim (pink tilapia) topped with quad-flavor sauce (tamarind base, onion, red and green pepper, shallot, sriracha).
Marinated crispy trout, accompanied with fresh mango and house chili vinaigrette dressing.
Somtum (of your choice: tum Thai, tum mauo, tum phoo plara) half gai yang, nam tod, moo yaoh, cab moo, boiled egg, vermicelli noodle.
Isaan dinner tray. Crying tiger, tom zap kradook moo, soap nor mai, moo yang, jeaw, sticky rice.
Coconut rice.
Fried egg.
Steamed carrots, broccoli, cabbage, and cauliflower.
Coca-cola products.
Crispy chicken tossed in sweet chili garlic sauce on the bed of crispy vermicelli and topped with red bell pepper, fried shallot, and fried Thai basil.
Australian lamb simmered in massamun curry with onions, potatoes, topped with almond flakes.
Golden-fried chicken topped with 3 mushrooms, fresh ginger, onions, scallion, carrot, red bell pepper.
Seafood. Combination of salmon, shrimp, squid, mussel, scallop, mushroom, pepper, and Thai basil.
Tenderly braised beef simmered in massamun curry with onion, potato, topped with almond flakes.
Golden-fried cod with tamarind sauce and topped with fried garlic, shallot, pepper, and cilantro.
Prawns, vermicelli noodles, bacon, ginger, garlic, cilantro, celery, green onion, bell pepper roasted to perfection, accompanied with house spicy sauce. (No substitute ingredients, please).
Rice noodles, bean sprouts, green onions, egg, peanuts. Your choice of meat: chicken, pork, tofu, veggies.
Wide rice noodles, broccoli, carrots, egg. your choice of meat: chicken, pork, veggies, or tofu.
Wide rice noodles, onions, tomato, red 'n green bells, broccoli, carrots, mushroom, egg, thai basil. Your choice of meat: chicken, pork, veggies, or tofu.
Rice noodles, green onions, bean sprouts, egg, prawn, peanuts.
Rice noodles, bean sprout, green onions, egg, peanuts, and beef.
Wide rice noodles, broccoli, carrots, egg, and prawn.
Wide rice noodles, onion, tomato, red 'n green bells, broccoli, carrots, mushroom, Thai basil, egg, and beef.
Wide rice noodles, broccoli, carrots, mushroom, red 'n green bells, tomato, onions, Thai basil, and prawn.
Chicken. Egg noodles in yellow curry with drumstick topped with fried shallots, crispy noodles, cilantro, and boiled egg.
Rice noodles, green onion, bean sprouts, peanuts, and seafood (prawn, squid, and scallops).
Wide rice noodles, broccoli, carrots, egg, and seafood (prawn, squid, and scallops).
One of Bangkok's favorite dishes with chicken and shrimp, wide rice noodles, egg nicely wok-fried on a bed of romaine heart.
Egg noodles in yellow curry with braised beef topped with fried shallot, crispy noodles, cilantro, and boiled egg.
Wide rice noodles, broccoli, carrots, egg, and beef.
Pan-fried prawn in Panang curry sauce, reduced to perfection, served on a bed of jasmine rice, and Thai fried egg.
Pan-fried chicken in Panang curry sauce, reduced to perfection, served on a bed of jasmine rice, and Thai fried egg.
Crispy fried chicken tossed in garlic sauce, served on a bed of jasmine rice, and Thai fried egg.
Crispy fried pork tossed in garlic sauce, served on a bed of jasmine rice, and Thai fried egg.
Crispy fried prawn tossed in garlic sauce, served on a bed of jasmine rice, and Thai fried egg.
Kao mok Neur is served during lunch hour .love it
Panang Salmon with Sauteed Thai Eggplant
Thai tea
Beef Pad Thai
Pad thai
Walnut prawns, Coco Thai tea and Saporo
Others glass cup
Our cups
2023-Menu
2/2023-Menu
Kao Soi Braised Beef
2023-Menu
Papaya Salad Lao style with extra salted crab
Phad Kee Mao with beef (IG: @mylifeaskat_)
curry, food
Chicken pad see ew no
Phad See Ew
Ali D.
Mar 29, 2024
I have ate here before several times and I keep forgetting to review them. Food is always consistent! Last time we dined in, food was amazing, service was great, and everything came out in a timely manner. This time I did a phone order as I was a little pressed for time. Ordered a pad Thai chicken level 2, crab Rangoons, and a Thai tea. All items super delicious!
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Sakul S.
Apr 3, 2024
Trying lunch menu "Kao mok neur" southern style curry rice curry marinated beef and house salad
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Chaeliana E.
Jun 28, 2023
I had my eyes on this restaurant for quite some time, so I was happy to finally take my partner to try it for the first time.The restaurant itself is really well decorated and planned. The dining is nice and open with a good view of the kitchen as well as the bar. The bar, even though in full view is sectioned off and feels separate from the rest of the restaurant. The walls, flooring, and accent pieces are all very modern and appealing. The staff were incredibly friendly. They were making jokes with us and clearly enjoyed being around each other as they were engaged in conversation with each other even while completing mundane tasks like sweeping or cleaning tables. We felt paid attention to as customers. They gave good recommendations for the food as well.The restaurant was empty of many customers but they had PLENTY of mobile orders and take out. The menu is one of the best menus I've seen before too. The menu used the actual names of the recipes instead of Americanized names and gave thorough descriptions of the dishes.We ordered the spring rolls to start, which were huge! They came with chicken instead of shrimp, which was a change but it still was fresh and healthy.I ordered a Thai tea and it was perfect! It was still nice and creamy and the ice did not water it down at all. I could tell it was actual brewed tea and not the powder flavoring. Plus I'm a sucker for drinks in mason jars, so extra points there.My boyfriend ordered a rice dish and I ordered Panang Curry. The portions were huge (which the staff did warn us about). The food was light on the seasoning and was not spicy (heat-wise) at all. I would recommend this restaurant to someone who is just starting to try new foods or as a chill place to hang out.
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Kady S.
May 17, 2023
Yelped this place and got lucky this restaurant is so delicious! Especially the price range for the dishes is awesome. I highly recommend anyone to try this Thai place if you're around the area. I highly recommend trying their nam kao, phad kee mao, and the Thai iced tea. The Thai iced tea is made perfectly its not too sweet or too strong. The servers were very friendly. I would def will be coming back!
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Jey C.
May 4, 2024
Food is about 3 stars but customer service I received from a male server in a recent visit was a 0. So they get 2 stars. Male server rushed my takeout order for no reason (I wasn't indecisive at all), told me it had to be cash (I said sure), never said thank you, no smile or friendly looks, and barely looked or spoke to me. Next person whose order he messed up was treated with the utmost respect and friendliness with a big smile and he even patted her back. Then he turned around and gave me my takeaway without a word or look of acknowledgment. Just plain weird, and rude. Bothered me enough that I'm writing this review. I've told many people over the years that this place was good. Now I'll be telling people the opposite.
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Wendy B.
Apr 21, 2024
We stopped here on a whim, and we're so glad we did! The food is excellent. Hubby is a pad Thai guy and said it's one of the best he's had. Veggies were cooked to perfection, and sauce delicious. Service was quick and friendly. The restaurant is clean and comfortable. Will definitely be back. Highly recommend!
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Jess T.
Jan 17, 2024
Quick service, delicious food and beverages. Can't go wrong with the panang curry and Thai iced tea. Waitress was friendly.
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Bella P.
Feb 28, 2024
Very chill place, food is so organic and just perfect for your overall health but you still feel cozy and full, and quick and nice staff, definitely hit up this spot whenever you're hungry!
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Maggie L.
May 22, 2024
Our server was so friendly. She told us she usually works the night shift, and was covering for her friend during lunch time. Food is still delicious. I highly recommend the lunch specials. We tried Green Chicken Curry (4.5 out of 5) with Eggplant, which came with a fried egg. 5/5 spicy is enjoyable for me. Kao Mok Neur (Southern Style curry rice with beef) was a dish I've not had elsewhere. The beef was tender, but otherwise a bit bland. Phad Kee Mao was decent.
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Sandy S.
Jun 18, 2024
Our favorite tai restaurant at Tacoma area. Green Avocado curry is awesome, they are also serving good ice cream now.
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