Yet Nal House

Looking for authentic Korean cuisine? This is the place.Very authentic from food selection, drinks offered, to interior atmosphere, wall decorations and the service. There is nothing fancy here, only hearty Korean vibes and food here. Everything is reasonably priced given the shareable size portions of each order. If you understand Korean culture, you will know how authentic this place is and will not complain about the service. It was good service to my opinion Definitely recommend @WineDinenVacay

We've come to this establishment on several occasions over the years. It was not until recently that we found out that they are open on Saturday mornings at 8.30AM. Sometimes we want to go out for breakfast/brunch but aren't feeling pancakes and bacon. This was a great treasure to find.The story behind opening earlier than others, apparently, is for those that had a late night and wake up with a hangover =)Service was on the slower side, since they don't expect many patrons that early (we came at 8:30) and they, themselves, also showed up at 8:30. Plus, I think they're just used to going at their own pace, which is fine. You're not waiting a terribly long time, but it's not the fastest. There is a tiny bit of a language barrier, but other than those things, service was great.We got the Dogani Tang (ox knee tendon soup) and the Mandoo Guk (dumpling soup). Both flavorful broths, comforting on a chilly morning. The dogani tang had plenty of tendons; the mandoo was very filling.The price was good for delicious home-style cooking.

Good food but very slow service. I've been here a few times and service always seems to be lacking. I'm not sure if they are short staffed but the staff there seems to be working very hard. The assortment of banchan that they provide is good. This was my first time getting cabbage with a side of fermented bean sauce and it was really good. Seafood pancake: overall good but may not be the best I've had. It's a good size for the price and definitely shareable with friends. Fried fish with bean sprouts: I'd give this 5/5. The fish definitely has a lot of bones but the flavor is perfect. Be sure to try this dish!

If you want some spicy pork and bossam this is the place to go, my friends and I were fighting over the food it was so good! There was tons of flavor in every bite! We loved it. As soon as you walk in and walk past the counter someone greeted us and sat us down. The place looks like a Korean tradition restaurant. The restaurant was pretty packed but we came between lunch and dinner time so there was no wait. The server came right over and told us when we are ready to press the button on the table, which we love, it gave us time to decide what we wanted. As soon as we pressed the button someone ran right over to check on us! Highly recommend, even worth traveling too, yes it was that good!

Maybe the cook is different but how does one forget twice that someone is allergic to shrimp? I couldn't eat 3 of the dishes that we asked not to have shrimp in. I have neem here befire and loved the food and the attention paid to service... but it was way slower than last time, and they decided not to pay attention at all and serve shrimp 3x. Avoid if you have an allergy. They said in korean "wepl everything here is made with shrimp, sorry" but it isn't true. Oh well. Maybe different cook and different rules. I won't risk my life though. Everything I could eat was fine.

Yum! This is a great place for Korean food. The service was great and the waitress was very friendly. She was able to explain a lot about the menu options. We were even able to get decent drinks here. I can't wait to come back to try more!

You know it's a traditional Korean restaurant when the decor is as nice as Yet Nal's and the bonchon that can be purchased at the front are only written in Korean. I did come with two friends that were able to order the dishes while speaking Korean. I briefly read over some previous reviews, and can understand that the service has likely been inconsistent. I'd be lying if I said that the good service wasn't related to the fact that I was with Korean friends. If I went myself (as someone that can't speak Korean), I may experience service differently.I loved the variety in the bonchon we got at our table, some ones I've never had before at a restaurant, like the acorn jelly! Also, the kimchi was one of the best I've had! We also got iced barley tea as our drink, and it was very refreshing and a good substitute for water. We ordered 4 dishes for 4 people to share: ox bone soup, military stew, seafood pancake, and bulgogi over rice. The ox bone soup was my favorite - the broth was rich and flavorful! This one you have to add salt and pepper to taste, which I appreciate as people can have different preferences in saltiness! The seafood pancake was also very tasty. I'm not a big seafood person but this dish was also a favorite of mine! The military stew was a little too sour for my taste, and the bulgogi was just okay to me! Overall, I love the decor, bonchon, iced barley tea, ox bone soup, and seafood pancake.

Ordered the bossam (boiled pork and vegetables) at around 5:15pm and it was ready for pickup within 15 minutes. The menu also looks very niceI'll definitely come back for other stuff for sure

If you don't have a Korean aunt to make you comfort food, you can replicate the experience, at least as far as the food, here.The soups are superb. I really enjoyed the fish egg and intestine stew. The banchan are tasty. One time I got 6, another 7. They also have a refrigerated case with banchan to take home. Service is warm but they are a little short staffed and always hustling.

This is my favorite place. It is like visiting Korea again. The food has been excellent every time. There English is a little slim, but they make up for it in many ways.