Ye’s Seafood House

10/10 dining experience. The restaurant was absolutely beautiful. From the flowers on the tablecloth, to the threaded wooden textiles on the back of the booth seats, to the painted ceramics that the food was served on, this was an aesthetic masterpiece. The waitresses and hostesses were kind, warm, and friendly.We ordered the Crab Cream Cheese Fried Wontons, which were delicious, airy, and crispy. The Sautéed Squid and Mixed Vegetables were rich, the vegetables were fresh. Everything was really fresh overall. The squid was cooked perfectly, not rubbery or chewy. The Beef Chow Fun was yummy and well layered. They weren't stingy with the beef at all. And the Hot and Spicy Shredded Pork was delicious, and decorated with peppers that brought the perfect kick.I loved Ye's Seafood and will be returning. Can't wait to try their other dishes.

Very attentive service, tasty dishes, clean and nice decorated restaurant! I enjoyed all the food but my favorite was the minced pork and eggplant hotpot as well as the Chinese "lettuce" in Abalone Sauce. The lettuce had a distinct flavor, but very tasty and fresh. The only thing I would change is to ask for crab claw crackers. I couldn't get my crab claws cracked open so I saved them for takeout. I did mention this to our server ad she said they'd only been open one week but they will be sure to get some!

Food:Delicious! Main dish could easily feed 3 adults.Taro and spare ribs- Recommended!These are the small kind of ribs. Deep fried. The taro part is cubes that are crunchy on the outside and soft on the inside. Bright tasting sauce that does not overwhelm. Rice comes with the dish is high quality with a nice earthy flavor.Duck buns- Recommended!Delicious duck, served with cucumber and lettuce.Jasmine tea: smells and tastes wonderful!Beautiful, comfortable dining room, excellent service, good value, wide variety of choices, easy parking. Low volume soothing music; I hope they never change it.

Food is pretty good. A slight variation of Cantonese cuisine. I am impressed with the wide variety of dishes and also having non Cantonese flavors like the Indian curry. Today for lunch I tried the roast duck egg noodle soup. It's a little bit pricier that other Cantonese cuisine restaurant like Full Key in Wheaton or East Pearl in Rockville. But not having drive all the way to Rockville or Wheaton makes up for the extra few dollars. The duck was very tasty and the soup was good. The egg noodles had a strange texture. It lacked elasticity and so the texture when chewing is not so pleasant. Maybe try and different brand of egg noodles from the Chinese grocery stores. The unusual texture takes away from deliciousness of the duck and soup.I still have a number of dishes to try.

Great spot for unique Cantonese seafood dishes. Just opened. The razors clams were flavorful and my favorite! The duck noodles was a good sized portion and so was the pork belly.

Authentic Cantonese flavor for the most part. The lamb chop is good and egg plant is decent. The service was decent and place is really clean. The price however is a bit pricey. I'd comeback again.

Hands down one of the best Chinese food I've ever had in the United States. The flavor and presentation were spot on. Everything was fresh. I can't recommend this place enough.

Food was excellen. service was friendly, attentive and accurate. ambience is clean, neat and peaceful. parking is ample, although with three restaurants sharing the same space you may have to park in the next lot over. Prices for what we had were fair. Overall great experience ! Will come again

This is a new, high-quality Chinese restaurant located in the old Boston Market location on Route 40 in Ellicott City. The room is bright and cheerful, and the service is friendly and helpful. The food is excellent and prices are reasonable. The menu has a lot of interesting seafood choices but there are plenty of beef, lamb, pork, noodle and vegetable dishes as well. There are plenty of "western-friendly" Chinese and Thai dishes available, but also several authentic Chinese options (look under "Chef's Specials" and "Casseroles" for instance), covering several regions. The conch and razor clams with a ginger/scallion sauce was delicious and unique. The garlicky pea shoots (dou miao) were outstanding--cooked just long enough. We also enjoyed a very authentic lamb casserole, a spicy lamb dish and some fried rice with Chinese sausage.