Woodys Crab House
Woodys Crab House
Grilled burger. Comes with crab au gratin.
Grilled chicken. Comes with crab au gratin.
House-made BBQ sauce and sharp cheddar cheese.
House-made BBQ sauce and sharp cheddar cheese.
1/2 lb. of brisket, chuck, and sirloin mix to produce our great-tasting burger.
Sauteed mushrooms and sliced Swiss cheese.
Sauteed mushrooms and sliced Swiss cheese.
Crisp bacon slices and crumbled blue cheese.
Crisp bacon slices and crumbled blue cheese.
We are a seafood house, yet people rave about this freshly grilled sandwich.
Jumbo lump crab with choice of scampi, marinara, or Alfredo sauce over penne pasta.
Lots of fresh shrimp sauteed in garlic, butter, lemon, and white wine. Served over linguine. Best scampi in town!
Large shrimp and andouille sausage sauteed with red & green bell peppers, onions, garlic & tomatoes, tossed in a Cajun cream sauce over linguine pasta.
Shrimp, mussels and clams with choice of scampi, marinara or Alfredo sauce over penne pasta.
Large breast served over linguine with a homemade sauce of plum tomatoes, garlic, and leaf basil.
Linguine with a delicious alfredo sauce and crisp, steamed veggies. A vegetarian choice that is healthy and delicious.
Rich, creamy bisque full of lump crab meat! A local favorite.
Savory tomato broth, brimming with crab meat and vegetables with a hint of old bay.
Old Bay fries piled high with crab meat and smothered with a blended cheese sauce.
Applewood smoked bacon wrapped around succulent shrimp and scallops. We will broil or blacken for you.
Puffs of beer-battered mini crab cakes, fried until golden, served with a Maryland-style remoulade sauce.
Lightly fried gulf shrimp drizzled with a sweet chile sauce.
A generous portion of rings and tentacles, lightly breaded with panko and fried. Served with a side of marinara for dipping.
Shrimp, scallops, and crab with black beans, jalapenos, salsa fresca, mixed cheese, lettuce, and sour cream over tortilla chips.
Crispy breaded and lightly fried& drizzled with a sweet chili sauce, green onions & sesame seeds.
Beautifully butterflied shrimp, tossed in panko and coconut, fried and served with a sweet orange horseradish sauce.
Fresh made with cheese sauce & our special mustard.
A generous portion of sprouts tossed in a secret Asian sauce and flash-fried.
Fried cornmeal dough ball.
Shrimp, scallops & crab with garlic aioli, Monterey Jack cheese, avocado, sun-dried tomatoes & cilantro.
Woody's homemade recipe, loaded with crab, artichoke hearts, and sweet red pepper. Dip into this with tri-color tortilla chips. Great for sharing with the table!
In citrus herbed wine sauce with toasted garlic points.
Woody chased these chickens all over to get these special boneless wings tossed in our own Buffalo sauce.
Mozzarella cheese that has been coated and fried.
You're in the right place for giant ice-cold gulf shrimp. Gently poached and served with plenty of lemons and our house-made cocktail sauce.
Fried potatoes.
Fried sweet potatoes.
Pel mussels tossed in our homemade marinara sauce with garlic bread.
Fried battered onion.
Chincoteague salts grilled New Orleans style with butter, herbs, citrus & Pecorio Romano cheese.
From certified oyster beds, served on ice, shucked to order. Served with cocktail sauce, horseradish, and crackers.
From long island's great south bay. They have a classic medium brine and smooth texture.
Fresh broiled crab cake over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.
Large cocktail shrimp served with a wedge salad with bacon, hard-boiled eggs, tomatoes, and blue cheese.
Fresh grilled shrimp over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.
Fresh jumbo lump crab served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.
Fresh broiled crab cake served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.
Fresh grilled tuna steak served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.
Fresh jumbo lump crab over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.
A very simple salad with exquisite jumbo lumps of the finest crab meat in the world.
Fresh poached lobster meat over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.
Fresh grilled shrimp served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.
Fresh seared scallops served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.
Fresh grilled chicken breast over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.
Fresh grilled tuna steak over a large salad of chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.
Simple, delicious lettuce, tomato, and cucumbers.
A large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados. Add protein for an additional charge.
Chopped hearts of romaine, croutons & Parmesan cheese tossed in a house-made Caesar dressing.
Fresh grilled chicken breast served over a large salad of mixed greens with red onion, hard-boiled eggs, tomatoes, bacon, blue cheese, and avocados.
Sweet and tasty! Woody serves only the largest clusters available. Comes with a choice of 2 fresh vegetables.
Get crackin' into a combo of king, Dungeness and snow crabs with shrimp, corn on the cob, onion, and red potatoes. All steamed together with plenty of melted butter on the side!
Tossed with our special seasoning, served pipin' hot with lots of cocktail sauce! Get ready to peel and eat!
Savory clusters of pacific crab, similar in taste to the Maryland blue crab, this is the crab that made the fisherman's wharf in San Francisco famous!
Woody's famous house specialty! Giant legs, steamin' hot, pick a little easier than a bay crab. Served with 2 fresh vegetables.
From the famed waters of Prince Edward Island - steamed in beer & served in a bucket with plenty of drawn butter for dipping.
Seaside Chincoteague clams-- just the right size, steamed in broth and served in a bucket with plenty of drawn butter for dipping!
Woody's own award-winning recipe of jumbo lump crab meat, delicately seasoned served broiled (recommended) or fried. The dish that made Woody famous!!
Don't want fried? This is the way to go! Fresh fish, jumbo shrimp, broiled scallops with all the fixins.
Beautiful lumps of jumbo crab meat, blended with special cheeses. This is a traditional Chesapeake bay dish!
Breaded and pan seared chicken breast topped with our famous Crab Imperial.
Fresh colossal soft shell crab Southern breaded & lightly fried with our jumbo lump crab cake.
Lump crab mixed in a rich and creamy imperial sauce baked to golden perfection.
Breaded and pan seared chicken breast topped with large shrimp sauteed in garlic butter.
Fresh colossal Chesapeake bay soft shell crabs southern breaded and lightly fried.
1/2 dozen of our finest Chincoteague oysters topped with jumbo lump crab imperial. Broiled in the shell.
Succulent local Atlantic scallops, simply brushed with butter broiled until golden on top.
Get them all.
8 oz. New York strip paired with a 5 oz. cold water lobster tail.
8 oz. New York strip paired with either hand-breaded fried shrimp or grilled shrimp skewers.
Uncle buddy's secret recipe... Our ribs get dry-rubbed, slow-cooked, and smothered in BBQ sauce Lil' spicy!
8-oz. sirloin paired with 1/2 pound steamed shrimp.
8 oz. prime-aged beef (Woody doesn't recommend cooked well done).
8 oz. New York strip paired with our award-winning crab cake.
1/2 rack baby back ribs paired with either hand-breaded fried shrimp or grilled shrimp skewers. Doesn't include sides.
1/2 rack baby back ribs paired with our award-winning crab cake.
2 boneless breasts cooked crazy and just like you want it!
Local caught 10-oz. filet of rockfish.
10-oz. filet of fresh Atlantic salmon.
10-oz. filet of mahi-mahi.
10-oz. filet of ahi grade tuna.
Lobster tail, fresh fish, crab cake, crab imperial, jumbo shrimp, steamed clams, shrimp, and snow crab legs with all the sauces.
Cold water tails broiled to perfection, served with lots of melted butter. Try them stuffed with crab imperial!
At Woody's, it's prime filet and cold water lobster tail with lots of melted butter.
Our award-winning crab cake is paired with a crab imperial stuffed lobster tail.
When you can't make up your mind woody recommends an outstanding sample of our famous crab cake, crab au gratin, and crab imperial. All broiled to perfection.
Colossal Maine cold water tail! Broiled to perfection. A Woody's "house specialty".
Giant chunks of cold water tail and claw meat tossed in a creamy citrus mayo. Then stuffed into a fresh New England-style roll.
Woody's famous crab cake, bacon, and Provolone cheese pressed into grilled sourdough. A local favorite!
Our famous jumbo lump crab cake, broiled or fried served on a fresh potato roll, choice of bread, or over crackers.
Authentic English pub style, crispy battered, fresh cod with french fries and coleslaw.
Large shrimp, gently poached, chopped, and folded into a citrus dill mayo. Made fresh daily. Served on a choice of bread, potato roll, or over crackers.
5 all-breast chicken tenders with a side of fries.
Sweet tender shrimp, golden fried. Served with french fries, slaw, and plenty of house-made cocktail sauce!
Fresh, local rockfish - grilled, served on a pub roll with lettuce and tomato.
Fresh-grilled tuna served on a pub roll with lettuce, tomato, and wasabi aioli.
Southern breaded fresh soft shell crab, lightly fried. Served on a pub roll with lettuce and tomato.
Macaroni pasta in a cheese sauce.
Crisp potato with a soft center with the skin still on.
Green salad with Caesar dressing and cheese.
Basic vegetable salad.
Breaded or battered crispy chicken.
Grilled or fried patty with cheese on a bun.
Bite sized pieces of shrimp that have been deep fried.
Macaroni pasta in a cheese sauce.
In butter or marinara.
Sausage served on a bun.
Mozzarella cheese that has been coated and fried.
4 monster layers of gourmet chocolate cake, iced with a rich chocolate icing.
Thin layers of red velvet cake layered with butter-cream icing.
4 monster layers of super-moist carrot cake, iced with a silky cream cheese icing.
Dark chocolate and peanut butter mousse with Reese's peanut butter cups.
A perfect summer dessert! In a graham cracker crust and topped with whipped cream.
Rich and creamy on a graham cracker crust.
Freshly churned vanilla ice cream.
Freshly churned chocolate ice cream.
Baltimore Beer Battered Crab Balls- heavenly!
Mozzarella Sticks
a dining area with tables and chairs
interior
Net Buster Dinner (fish, crab cake, crap imperial, shrimp, lobster tail, snow crab legs, clams)
Crab cake
Small order of steamers. Delicious!
Storefront
Wash it all down with this.
food, oysters and mussels
Super fresh! Highly recommend the Oyster Sampler
Woody's Po Boy
food
Fried Sampler Combo- shrimp, oysters, flounder, scallops, fries & coleslaw
Vintage signs
Tuesday special $15 one full pound of huge steamed shrimp.. so good!
Crab Melt Sandwich
Crab Bisque
Broccoli sack
Large menu
Baby Back Ribs
Jenny H.
Nov 18, 2024
I've been coming here for years and the last 3 visits where we did takeout were not up to the standard I knew so decided to come here this time for sitdown late lunch praying that this place will be redeemed in my review if those place. We were on the way north so decided to come here for lunch with 3 others, serving at 2:30pm it was quiet and we were quickly seated at a table. The place is casual and family friendly. The decor is simple and minimal. The waitress quickly introduced herself and took our orders. We just got water because we wanted room for food. Crab cake dinner, crab salad, ribs and cream cake & lobster roll is what we ordered.After a short wait, the food came piping hot. All of us enjoyed the food and cleaned our plate. My bro who was with me agreed that dining in is the way to go.Recommendations: crab cake sandwich or platter, Brussel sprouts, hush puppies with honey butter and more... World come back again!Again so many to choose from and
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Ming L.
Oct 15, 2024
A group of us came here for a birthday dinner, and while I had high hopes, I left feeling a bit disappointed.Overall Ratings: Restaurant: 4/5 Service: 4/5 Food: 3/5 Parking: Street ParkingRestaurant:The restaurant is fairly spacious, offering bar seating, indoor and outdoor options. The décor is well-done, creating a pleasant atmosphere, and overall, the place seemed clean and well-maintained.Service:Our waitress was attentive, friendly, and accommodating. She answered all of our questions and made sure our requests were met.Food:We sampled a few different dishes: -Hush Puppies: Very good! Easily some of the best I've had. -Char-Grilled Oysters: Unfortunately, these were dry and lacked flavor. -Crab Imperial: It was decent but nothing memorable. -Jumbo Sea Scallops: These were quite good. -Deluxe Fried Sampler Platter: This was hit or miss. The fried oysters, in particular, were disappointing--bitter, with a thick batter and soggy texture. Other items were just okay. -The Net Buster: This dish was very good. -Blue Crabs: These were just okay. Some of the crab meat was dry, though the flavor was decent.Conclusion:For the price, I expected better quality food. Some dishes were quite good, but others fell short. I'd be open to coming back to try more menu items, but my overall experience didn't quite meet my initial expectations.
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Keith A.
Feb 28, 2025
My last review was not good and have not been here since. We were in town looking at a boat and decided to go. Service was excellent. Ambiance was nice as it usually is. Food was decent. The MD Crab Soup is always good. I got Prime Rib fir $23. It was slightly bland but a little S&P fixed it up. Wife got steamed shrimp. A few were overcooked but they were good. Hush Puppies and honey butter were good. I'll give them a other shot next time I come through the NE.
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Pam S.
Feb 5, 2025
Definitely a tourist place but decent. The decor is old and dated but again, decent for a shore town. The people are nice and the food is good. We had crab cake sandwiches to be easy and they were ok.
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Dee M.
Jun 14, 2024
The Best of The Best in northern MD for all things seafood. The steaks and other entrees are fabulous also. We love their crab bisque and MD crab soup. Service is quick and friendly because it's a family member who owns Woody's is usually on site. And--- people come from long distances to dine here. That says a lot.
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Georgia W.
Jun 20, 2024
1. Excellent waitress-explained how to disassemble in order to eat a steamed blue crab. She checked on us frequently2. The steamed Blue Crab was a lot of work but fresh and delicious3. Homey local feel to the restaurant 4. Fast service5. Probably the best creamy crab bisque I've ever had!!!
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Lisa A.
Sep 1, 2024
What a great find!Traveled almost 2 hours for steamed crabs before the season ends and ended up at Woodys. It's an understatement to say we enjoyed the jumbos!The staff are super friendly and extremely accommodating! We had 4 crabs left and wanted to take them home (of course) but worried about the long drive. They not only volunteered to pack them in ice, but they held them while we walked Main Street and shopped! Thank you Rachel!Can't wait to go back and try other dishes.
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Christina F.
Jul 2, 2024
Not busy on a Tuesday night. Service fast and friendly! Great menu. Food was delicious!! Would recommend!!!
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CeeCee P.
Apr 16, 2024
Had a taste for seafood. Woody's is a pretty good place to go for a little local flare. My server, Nick, was attentive and I enjoyed my dinner. They had a private party while I was dining, but it didn't seem to disrupt the dining area, quality of food or service. I've been to some places, where the food suffered for regular customers while the restaurant had a big event I would recommend Woody's if you're interested the area.
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M K.
Feb 14, 2025
Sat at the bar for a casual pre-Valentine's dinner. We like the bar for their attentive service, and the atmosphere. A ton of great appetizers to pick from. Favorites include bacon wrapped scallops and shrimp, crab and avocado toast, Valentine's Day salad. Lobster bisque was also very tasty, though we prefer the crab bisque. Godiva cheesecake was velvety and quite special. Never a bad meal here in 20+ years.
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