Victoria Gastro Pub

Can't believe I've never written a review of this place. Sorry! Been here three times over a roughly 10-year period and the food is always A+.They really know how to cook and the service is outstanding.Got here mid-afternoon around 1:30p and hung out till around 5p.Generous portion of hand cut fries tossed in duck fat with an aioli. Unctuous! There's a reason why the culinary industry calls that stuff "liquid gold." I taste rosemary and a few other seasonings in there too.Chicken "pick up sticks"... Skewered chicken breast soaked in buttermilk and marvelously juicy. Could use more seasoning, but the moisture makes up for it. I just added some Sriracha to accompany the dipping sauce and my mouth was happy. The chicken is almost leaking when you squeeze it. Hard to do with chicken breast for most places.Ambiance is very nice and the drinks were fabulous courtesy of my bartender Mike. This place is a neighborhood staple and well worth a trip.Perfect score.Courtesy of the vibe + the food, hard to go wrong here.

Came here for a birthday dinner for a friend. The service was fast and our waitress was very friendly and helpful. The layout of the restaurant was nice but i didn't enjoy the booth for our party of six because it felt tight and was a hassle when someone on the inside needed to got to the bathroom. The duck fat fries were delicious but my pappardelle Bolognese was meh. I lacked something and not sure what. It was a letdown because the waitress suggested it. Also, my drink, I believe it was a lavender beesknees, was very strong but not in a good way. All I tasted was gin and nothing else. Other people in my party also commented on how they didn't enjoy their drinks as well. I ended up just ordering a beer for my second drink.Overall, my experience wasn't bad but I'm not rushing to come back.

Popped in for dinner on a business trip and ate at the bar. The restaurant was hopping for a Thursday evening. As expected, the bar area was quite loud. Had I not sat at the bar, I would have had a fifteen minute wait for a table. I had the Grinch Margarita from their seasonal menu, and it was quite tasty. I also ordered dinner from the appetizer menu. I got some oysters from the Happy Hour menu and ordered the Steamed Pei Mussels appetizer. I do t know how many mussels I got, but it was a lot!!!The bartender was very courteous and the food came out very quickly. Highly recommended!!!

Always a great place for a meal. Whether meeting friends or just having a meal with your significant other, Victorias is always a great idea. They have an extensive drink menu and a seasonal food menu. I always seem to end up getting a Cobb salad. They are so good!Service is always great and the ambiance is warm and cozy.

The food was not good. The mix of ingredients didn't work and the individual flavors of the components of the sandwich were not good either. Add to this I had to have the sandwich remade because it was room temperature when brought to the table. Second time was much better but heat didn't help the flavors.And the menu is limited and pricey, IMO. One cool thing that excited me is they have space for private events but if that means using the menu, I'm not sure that would be an option.

Thank you Kyle for a wonderful expierence. We started off with their tastey raw oysters. I highly recommend the Winter Sweater Warmer Sangria. The cinnamon finish definitley is a winter warmer. The authentic fish and chips made me feel as if I could be in England. Can't wait to go back.

Food was amazing! I got the lobster grilled cheese and it was phenomenal. The brussel spouts were great as well (substituted instead of fries +$7). We got the duck fat fries for the table and everyone loved them. I also got the espresso martini and it wasn't the best I've had but it was good. I can't remember which martini my friend got but that was really good! It was definitely pricey for dinner here, spending about $52 pre-tip just for myself but I feel like it was worth it. With that said, definitely will have to be back for special occasions and date night!

Wonderful experience from start to finish. Abigail was our waitress/ bartender and she was EXCELLENT. She went over and beyond to make sure we enjoyed our visit to this restaurant.The menu had a good variety to choose from for brunch. My friend had the Grill Cheese Lobster sandwich with Duck Fat Fries and I enjoyed the Cheese & Charcuterie Board with Smoked Duck, Fig Jam and other delicious selections. The libations were good too. I had the house Margarita and my friend had a mimosa.The atmosphere was rustic and relaxing. Like I mentioned, Abigail was delightful and her customer service was top notch. I am happy that my friend decided to bring me to this nice restaurant.

The Brussels sprouts and the duck fat fries are amazing. I've already been back again to have more.

My food was great and the server was amazing. Tried the duck poutine fries and really didn't get why it's so popular. Pros:- homemade pasta- unique flavors using ingredients that are in season- atmosphere was intimate without being stuffy Cons:- incredibly small waiting area- kids pizza was way too small not to have a side go with it. My 6 year old ate her pizza and then helped me eat some of my bolognese.- kind of a small menu when it comes to entree's