Up In Smoke

I went for the smoked turkey leg. It was pretty good .Great smoked flavor and meat was salty. The rub on the skin got a little too charred for my taste, and tasted bitter and scorched. I would definitely return though to try more.

This truck is serving bomb BBQ, even with a line the service was quick and painless. The baked beans were on pint & many people don't like coleslaw but I love it! Affordable and DELICIOUS!!! I'm gonna have to double back soon! Y'all should make your way!

Finally a food truck that sell good food . The aroma of bbq is so good you can reach here just sniffing .. simply enjoyed the ribs.

Very good ribs with meat on them. Looking forward to getting something to eat today.Food was fresh and sides were good. Loved the dessert as well. I would recommend a trip if you like the taste of smoky bbq ribs.

Went here today. They open at 12:00, I got there at 11:50 and there were already five people ahead of me. I'm a fan of SLC ribs, but when talking to the cook he recommended today's Baby Backs. You have to trust the man cooking, so I bought a whole rack of ribs and a reg portion of baked beans. Came to $31.24Ribs were cooked well. Not fall off the bone, because that's a sign of overcooked pork. These were done correctly and were very tender with a nice bite. They had a pink smoke ring, but only a hint of smoke in the meat. I was hoping for more, but no complaints.As for sauce, I had them add theirs to the ribs. They use Ken's sauce, but doctor it with vinegar and red pepper flakes. They also add the sauce after pulling from the smoker, so the sauce is watery and doesn't congeal to the ribs. After taking them home and trying a few, I wasn't the biggest fan and added my own.As for the beans, they were good, but pricey at $3.50 for a reg portion. There was a little bit of onion and a mild sweet and creaminess, perhaps brown sugar and maybe coconut milk? I enjoyed them.All-in-all the meal was a success. I smoke my own ribs at home regularly, but for the convenience of this place being so close to home, I'll be back and recommend them.

Cant beat location on the weekends you see this coming and going up liberty road. And the ppl manning this truck are always helpful and nice.Because it's the only bar b que place where you know it definitely came off a grill it has a one up on other places that sell similar fare.That being said their chicken in well seasoned in juicy. The pulled pork was nice as wellThe ribs have never been super tender when i ordered but my boyfriend loves them. I think they could do a mote flavorful dry rub but hey opinions man. The sides im pretty sure are store bought. The potato salad tasted like it came from the Shoppers supermarket which would make sense because since this truck sits in their parking lot. And the bar b que sauce isnt thick enough for my liking.Definitely not bad food i enjoy their offerings its just not slap yo mama bar b que

Bo's food is absolutely amazing! The flavors are there, the meat is well cooked and the customer service is amazing. His wife is a very loving, caring and patient person. I recent had up in smokes cater an event and the food was amazing! Everyone could not stop talking about the quality of the food. I would definitely recommend trying up in smoke !

Easy to find location at liberty and rolling road, fair pricing and good bbq. I had minced pork, greens and baked beans. The pork was great! Seasoned well, tender and just plain ole' good. Baked beans were tasty as well. I thought the greens were under-seasoned but after the addition of salt, pepper and a little hot sauce they were decent. I'll be back to this place.

They've got a new truck/trailer, it's black and shiny! It goes to show that hard work, good service and yummy food pays off. It's bigger and better than the original. They were packed on a Saturday afternoon with at least 8 to 10 people standing in line to place an order and another 6 people waiting for their food. Those are all good signals for some decent eating. Even better was the girls' sport team selling baked goods and collecting change/money for their field trips and what not (1 time event). I had to splurge on a 50 cent upside down lemony cake thingy. It was durrrrn good for my mini dessert after my enormous and addicting smoked turkey leg. I could hear two customers asking people if they'd ever been to Up In Smoke before and how was the food? Everyone said the food was pretty good and they frequent the truck whenever available. Some suggestions I heard being thrown around were the ribs, turkey legs, bbq sandwich, bbq chicken and beans, but of course everyone was ordering everything. The food was being picked off the grill and served fresh, how much better can you get? The prices I spotted are as follows: Chicken leg quarter $4.75, Pit beef ham turkey $6.50, smoked turkey leg $7.75, half chicken $8.50, whole chicken $11.50, half slab ribs $15.50, whole slab ribs $23.00, beef turkey Italian sausage $4.75, potato salad and beans $3.50......This isn't everything on their mini menu but it is the main items. These prices should rock your world considering you didn't have to do any back breaking. Remember look for the billowing smoke not a big sign!

This time I decided to try the bean soup. All rolled...2 slabs of succulent ribsPit beef sandwichPotato saladBaked beansEvery bit was delicious.