Underground Pizza
Underground Pizza
Our Mozzarella Sticks are cut and breaded by hand and fried to order, accompanied by a side of our signature red sauce. Get ready for epic cheese pulls!
4 Per Order - Handballed and Breaded Risotto Balls. Provolone. Parmesan. Red Sauce.
5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.
Pull Apart Pizza Bread, Roasted Chicken, Bacon, House-made Ranch, Parm, Green Onions
Pull Apart Pizza Bread, House-made Crab Dip, Cheese Cheese, Old Bay, Green Onions, Side of Garlic Parm Sauce
Fried Chicken Cutlets, Lettuce, Pickles, King's Hawaiian Roll, Parm, Choice of Sauces
Shaved Ribeye, Truffle Oil, Bell Peppers, Provolone, King's Hawaiian Roll, Parm
Fried Mushroom Caps, Buffalo Sauce, Ranch, Pickle, King's Hawaiian Roll, ParmComes with 4 Sliders
Beef Meatballs, Red Sauce, Provolone, King's Hawaiian Roll, Parm
Sweet Sausage Links, Mixed Peppers, Onions, Vodka Sauce, King's Hawaiian Roll, Parm
1 Order = 1 lb of wings
3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.
A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon Caesar dressingServes 2-3 people
Spring Mix, Local Red Beets, Local Golden Beets, Pistachios, Burrata, House-made Raspberry VinaigretteServes 2-3 people
Our blend of mixed greens, watermelon radish, red onion, carrot, diced tomatoes, cheddar cheese, and house-made balsamic vinaigretteServes 2-3 people
Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes, topped with green onions and our house-made blue cheese dressingServes 1-2 people
An in-house blend of regionally sourced jumbo lump crab meat & sweet blue crab claw meat, mixed with cream cheese, and blended into one of our amazing mozzarella & brick cheese topped Detroit style pizzas. Finished off with green onion and old bay for a true taste of Maryland.
Mozzarella, Sweet Italian Sausage, Sweet Peppers, Leeks, Red Sauce, Vodka Sauce, Parmesan
Mozzarella, Spicy Italian Sausage, Sauted Onions, Vodka Sauce, Hot Honey, Red Pepper Flake, Parmesan
Mozzarella, House-made Meatballs, Provolone, Red Sauce, Basil, Parmesan
A Chef Gerardo & Chef Evan collab - cup & char pep cups, chorizo, our signature red sauce, dice red onion, cilantro, finished with the cotija cheese and a drizzle Chef Gerardos chipotle sauce
Mozzarella, Fried Mushroom Caps, Chipotle Red Sauce, Red Onions, Cilantro
Mozzarella, Delicata, Pepita, Balsamic Reduction
Mozzarella, Meatballs (Soy Protein), Red Sauce, Parm, Basil
Mozzarella, Brick Cheese, Red Sauce, ParmHalf pie serves 1-2 peopleFull pie serves 2-4 people
Mozzarella, Cupping Pepperoni, Red Sauce, ParmHalf pie serves 1-2 peopleFull pie serves 2-4 people
Mozzarella, House-made Pesto, ParmHalf pie serves 1-2 peopleFull pie serves 2-4 people
Mozzarella, Red Sauce, Pesto, ParmHalf pie serves 1-2 peopleFull pie serves 2-4 people
Multi-colored sauted peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people
This pizza features our spicy Italian sausage along with multi-colored sauted peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people
A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.Half pie serves 1-2 peopleFull pie serves 2-4 people
A perfect combination of our signature red sauce, ricotta mozzarella & Parmesan cheese, and your choice of protein (spicy Italian sausage, rib eye w/sauted onions, lemon peppercorn brine roasted chicken thighs, thyme roasted mushrooms, or vegan sausage) and a finishing touch of Italian seasoning and local basil come together to create a full-on lasagna experience.Half pie serves 1-2 peopleFull pie serves 2-4 people
Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layered on top of one of our signature mozzarella Detroit style pies.Serves 2-4 people
A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. Its finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.Half pie serves 1-2 peopleFull pie serves 2-4 people
This pie is topped with multi-colored sauted peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.Half pie serves 1-2 peopleFull pie serves 2-4 people
An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.Serves 2-4 people
A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.Serves 2-4 people
This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil, and finished with imported Pecorino Romano.Half pie serves 1-2 peopleFull pie serves 2-4 people
This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!Half pie serves 1-2 peopleFull pie serves 2-4 people
Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.Half pie serves 1-2 peopleFull pie serves 2-4 people
Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.Serves 2-4 people
Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.Half pie serves 1-2 peopleFull pie serves 2-4 people
The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.Half pie serves 1-2 peopleFull pie serves 2-4 people
Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.Half pie serves 1-2 peopleFull pie serves 2-4 people
The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people
Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.Half pie serves 1-2 peopleFull pie serves 2-4 people
A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.Half pie serves 1-2 peopleFull pie serves 2-4 people
A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.Half pie serves 1-2 peopleFull pie serves 2-4 people
The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.Half pie serves 1-2 peopleFull pie serves 2-4 people
The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.Half pie serves 1-2 peopleFull pie serves 2-4 people
The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.Half pie serves 1-2 peopleFull pie serves 2-4 people
The vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm and vegan mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.Serves 2-4 people
Sauted multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people
Sauted multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people
Sauted multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.Half pie serves 1-2 peopleFull pie serves 2-4 people
An ode to the season - 1/4 Pesto, 1/4 Woodlands, 1/4 Funfetti, 1/4 FauxnivoreServes 2-4 people
Local basil from Karma Farms, pine nuts, imported parmesan, salt, olive oil
Mayo, buttermilk, sour cream, salt, seasoning
Local basil from Karma Farms, sunflower seeds, vegan parmesan, salt, olive oil
A sampling of all our flavors - red sauce, vodka sauce, house-made ranch, blue cheese, buffalo, hot honey, and basil oil.
1/8 Slice of our House-made Basque Cheesecake
House-made Bread Pudding. Caramel Drizzle.
Corto Olive Oil Cake, Mixed Berry Sauce, Parfait
House-made Tres Leches Cake, topped with a cherry.
Fresh Baked Bread, Sesame Seeds, Fried Chicken Cutlet, Cheddar Cheese, Bacon, Pickles, House-made Ranch, House-made Hot Honey
Fresh Baked Bread, Sesame Seeds, Fried Chicken Cutlet, Provolone, Vodka Sauce, Pesto, Parm
5 Wings, Half Order of Fries, Hot Sauce, Ketchup, Hot Honey
Quarter Slice of Cheese or Pepperoni, Choice of Sauce, Burrata, Parm
The Vegan Chicken Parm with pesto
Chicken Parmesan pizza
Cranberry holiday drink
Store front with outdoor seatings.
a tray of wings and carrots
Mozzarella Sticks
The Destroyer
Roni Boi
The NONNA - the fluffy bread
Loaded UPC Margherita
The Tiger King
Arancini
This Jawn hits
UPC Margherita
Roni Boi. Highly recommend!!!
Beer
Top: flag pizza. Bottom: chicken parm pesto
Inside
The PO (Peppers & Onions)
The Woodlands (top), The SPO bottom
Chicken Wings
Thembi S.
Feb 25, 2025
I wasn't always an Underground Pizza fan, as a matter of fact, I had a bad experience getting Underground Pizza when they were using the Pig & Rooster kitchen back in 2020, but I digress. Last year I had Underground Pizza's vegan meat lover's pizza at an event and it changed my life. It was absolutely delicious and I never would have known the pizza was vegan otherwise! Since then, I've been ordering this pizza and it continues to be excellent every time.So far I've just been doing pickup or delivery, but one day I'll eat on site.
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Amanda Z.
Jan 7, 2025
Great pizza option especially if you want a deep dish style outside of Detroit. There foccia style dough is always topped with creative options.Also dont sleep on the mozz sticks of the baltimore chicken box I havent had a bad bite from underground pizza yet. Drink menu has all of the usual options and they tend to have a good variety of spirits and specialty drinks.This is a good bar if you want to come and watch the game and during the warmer months they have outside seating and since its right on the Powerplant square you are close to fun things to do and the harbor is a couple blocks away.
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Kris P.
Dec 14, 2024
When an ultra Yelp Elite sends a sweet message to let you know where to go for the motherload... you come to the Underground.Ivan, Katie, and Floyd are rockstars at the Underground. With smiles and ease, I don't think our waters ever went empty and Katie made sure my Natty stayed flowing and cold. Considering the space is small with hightop and bar seating only, they made sure guests were taken care of.For my first visit, I chose the Farmer's Bounty salad, and the chicken parm pie (full). The salad was perfectly simple and delicious. Packed with spring mix, crispy apple slices, candied walnuts, slivers of red onion, ample morsels of goat cheese, fresh mandarin, raisins, all enrobed in apple cider vinaigrette. Nothing beats the balance of the flavors in this salad when prepared the right way. Underground did this well. The chicken parm pie was out of this world ridiculous yum. The full size serves up 8 hefty slices; the signature sauce, crisp chicken, and mozzarella ignites flavors unmatched. Paired with iced cold Natty Boh, and it's euphoria.If you love Detroit style pizza, yeah... this is up there with Jets on the other side of the river for me. Thankfully, the Underground is not too far. Parking is... well it's the Power Plant in Baltimore. Plan ahead! Parking garage is a few steps away, otherwise street parking and kiosks throughout.I have found the one I love...
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Marah H.
Feb 16, 2025
Great vibes, great pizza, what more can you ask for? Service was sporadic on this very busy night. Fortunately I was there with someone else and we had plenty to chat about between visits. Their pizza style is of the deep dish variety. It tastes fantastic and you will be happy your stopped in. Bar menu is decent, I kept it basic with soda but my friend tried their margarita and she said it was ok.
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Theresa S.
Jan 28, 2025
A delicious bite. This was my first time trying here and it won't be my last. Service was fantastic , shoutout to Lena for taking such great care of us! The beers and cocktails were solid, with options to spare. But the pizza was insane. They have a decently large amount of pizza offerings, with some delicious seasonal options. I cannot recommend the Trifecta more. It was such a saucy flavorful bite. The sauce, topping, and crust ratio was pretty spot on, which was a pleasant surprise. They also have the option for a half or a full pizza, so you can mix and match your meal. I will definitely be back or getting takeout at the very least.
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Kate O.
Feb 28, 2025
I had pizza from here while visiting the area a few years ago and have thought about it since then. The flavors are so unique and just so damn good. For pick up it's a bit tricky just because of the location. You almost need two people to tag team the operation but it's so worth it because the pizza is hands down my fave in the area.
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Chase S.
Nov 19, 2024
Underground Pizza Co. (UPC) has become our family's go-to spot, especially for special occasions like celebrating Veterans Day. It's my husband's favorite pizza place, and for good reason! The food is phenomenal, and the eclectic environment makes every visit memorable. The staff is always welcoming and attentive, ensuring you're well taken care of from the moment you arrive.Their Detroit-style pizzas are out of this world. If you order one, prepare yourself for a culinary experience like no other. We started our meal with the UPC Reaper Pepper Firesticks, which are a must-try for spicy food lovers. These mozzarella sticks are coated with UPC's Reaper rub and served with dipping sauces, but my husband, the heat enthusiast, always requests the ghost pepper like (Reaper) red sauce for an extra kick.For pizza, my husband went with his favorite, the Fauxnivore. It's a vegan pizza that doesn't compromise on flavor, packed with vegan sausage, vegan pepperoni, vegan chorizo, vegan cheese, and topped with hot honey. He even used the leftover Reaper sauce to turn up the heat even more. I chose the Roni Boy, a classic pepperoni pizza elevated with my addition of pesto sauce. Both pizzas were absolutely delicious.Our daughter opted for the fried wings, which she loves. I couldn't resist sneaking one of her flats--it was perfectly crispy and flavorful. She paired her meal with a refreshing ginger ale, while we explored UPC's drink menu. I had a bourbon-based cocktail (wish I remembered the name, but it was excellent), and my husband enjoyed the seasonal Southern Tier Harvest Autumn beer. Its crisp, fall-inspired flavor was so good that we're on the hunt to find it in stores!UPC never disappoints, whether you're going for their incredible pizzas, wings, or their eclectic drink offerings. If you're looking for a unique dining experience with fantastic food and great vibes, Underground Pizza Co. should definitely be on your list!
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Lynda D.
Oct 11, 2024
Great attentive service. We came in as a party of 4 and ordered the following:- Crab Dip PizzaCould only order this as a full pizza. Was a little on the saltier side but we had ranch ordered with our wings so using it as dip for the pizza helped. A good amount of crab topping so no complaints there.- The UPC CBRThis one is tasty with the ranch drizzle on top. Not too salty, even amount of toppings. - Chicken WingsWe got two flavors. Mango Habanero and what I think was truffle parmesan. Nothing too special. Mango Habanero tasted similar to the ones from Wingstop. House-made ranch was tasty and appreciated the few carrot sticks to come with.
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Sean M.
Dec 7, 2024
This is the best pizza I've had in awhile! My daughter had the naked chicken wings and a cheese pizza. My wife had the baked potato pizza and I had the Margarita pizza. This is Detroit style pizza and they have NAILED the crust! Don't get me wrong the entire pizza is FANTASTIC but damn is the crust immaculate! Fluffy with a perfect crunch and chew to it. The flavors hit from every angle and don't hold back. I cannot even to begin to describe how damn insane the baked potato pizza was. I always thought TOT was my favorite form of potato.... It might be pizza form after this! This is a MUST SEEK OUT type of place in my honest opinion! Service was awesome as well even though we did go on a Tuesday at noon. Does look like a night life type of place! Damn this
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Tiff H.
Sep 24, 2024
This is my second time trying this restaurant as I recommended this spot after a concert at Rams Head. This restaurant is located inside the Power Plant Live. This place is yummy and delicious especially the mozzarella sticks. The restaurant is welcoming including the staff. They have a bar that is fully stocked with beers and good drinks. Will definitely return
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