Two Rivers Steak & Fish House
Two Rivers Steak & Fish House
A serving of 6 with grated Parmesan cheese and marinara sauce.
6 baked potato wedges topped with cheddar cheese, green onion and bacon, served with sour cream.
6 jumbo peeled shrimp, steamed and tossed in Old Bay butter and served with cocktail sauce.
Shredded cheddar and Monterrey Jack cheese in a pan fried flour tortilla, served with sour cream and homemade salsa.
Cajun spiced beef tips tossed in buffalo sauce and served with homemade blue cheese dressing and celery.
8 hearty wings served with celery sticks and your choice of ranch or blue cheese dressing. Choose our signature honey old bay sauce or try buffalo, BBQ, old bay, or sriracha sauce.
A heaping bowl of fresh, hot mussels sauteed in your choice of savory sauce: marinara, garlic butter or chorizo sausage and served with toasted garlic bread.
Steaming hot baked soft pretzel topped with creamy crab dip.
Sauteed chicken, onion, grilled tomatoand jalapeno wrapped in flour tortilla, deep fried and served with sour cream and chipotle mayo.
Our creamy Magothy River recipe features jumbo lump crab and is served with a warm toasted baguette.
Lightly breaded and flash fried, served with marinara and chipotle mayo.
6 jumbo lump crab cakes, fried golden, served with tartar sauce.
6 top neck clams, baked with casino butter, bacon and Monterrey Jack cheese.
6 tenders, hand breaded and deep fried, served with your choice of BBQ, ranch, buffalo, or honey mustard dressing and a side of french fries.
5 jumbo shrimp sauteed with andouille sausage, tasso ham, fresh garlic, white wine and lemon butter sauce, served over smooth cheddar cheese grits.
Iceberg and romaine lettuce with tomato, carrot, red onion, cheddar Jack cheese blend and croutons.
Grilled jerk seasoned chicken served over a bed of mixed greens with avocado, tomato, cheddar Jack cheese, red onion, carrot, bacon and croutons, with dressing on the side.
A wedge of iceberg lettuce, bacon, red onion, crumbled blue cheese, tomatoes and chunky blue cheese dressing.
Fresh spinach greens, carrot, red onion, feta cheese, bacon, hard-boiled egg and julienne red peppers with poppy seed dressing.
Romaine lettuce tossed with 2 Rivers caesar dressing, seasoned croutons and freshly grated Parmesan cheese.
Center cut sirloin, char-grilled, served over mixed greens with cheddar jack cheese, bacon, red onion, carrot, tomato, feta cheeseand croutons with homemade dressing.
Fresh spring mix, Cajun roasted pecans, dried cherries, granny smith apples and goat cheese with a poppy seed dressing.
Crock.
Mixed greens with marinated fresh mozzarella, tomato, red onionand fresh basil, drizzled with extra virgin olive oil and balsamic glaze.
Fresh chicken breast char-grilled with house BBQ sauce, topped with provolone cheese and bacon, served on a a warm brioche roll.
Jumbo shrimp tossed in a seasoned mayo with lettuce and tomato in a flour tortilla.
Grilled chicken breast tossed with homemade caesar dressing, crisp romaine lettuce and freshly grated Parmesan cheese.
1/2 lb. of ground beef topped with bacon, sauteed mushrooms, Swiss cheese and tarragon mayo.
Juicy 1/2 lb. burger, grilled to order, topped with fresh lettuce, tomato and onion.
3 soft tacos filled with grilled fish, fresh guacamole, red onion, cilantro and cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice.
Broiled jumbo lump crab cake with lettuce and tomato on a brioche roll and a side of tartar sauce.
Jerk spiced chicken with chipotle mayo, red onion, lettuceand tomato -- served in a flour tortilla or on a brioche roll.
Our mouth-watering prime rib with spicy tiger sauce, sauteed onions and provolone cheese served on a toasted brioche roll with a side of au jus.
Seasoned then slow roasted at low temperature to ensure tenderness and flavor.
Generous marbling makes the ribeye 1 of the most juicy, tender cuts of beef.
Sauteed tenderloin tips in mushroom sauce, served over your choice of mashed potatoes, basmati rice, or linguini. 1 side dish.
Tender tips of filet tenderloin, marinated in garlic, rosemary and thyme, grilled and topped with a lump crab cake and imperial sauce.
Tender ribeye steak, rubbed with a seasoned coffee blend, grilled and topped with chipotle butter.
20 oz. This premium t-bone steak contains both the strip and the tenderloin portions of beef.
Fresh lobster with sauteed shrimp, mushroom, tomato, green onion and crushed red pepper over linguini in a creamy lobster sauce.
Linguini sauteed with assorted grilled veggies, roasted garlic and extra virgin olive oil.
6 jumbo shrimp in panko breadcrumbs, fried golden and served with a side of cocktail sauce.
Two 5 oz. broiled or grilled Canadian lobster tails served over basmati rice with drawn butter.
Shrimp, chicken and andouille sausage, sauteed with peppers and onions in a creole sauce with penne pasta.
Fresh Atlantic salmon, grilled with seasoned butter and served over a bed of spinach with basmati rice then topped with a tomato basil vinaigrette.
6 jumbo shrimp butterflied and stuffed with a mini crab cake, then baked and served over basmati rice and topped with lemon butter sauce.
Penne pasta tossed with broccoli in a basil cream sauce.
Fresh fillet of mahi mahi, seasonedand grilled, then topped with lemon butter sauce and served over basmati rice.
A jumbo lump crab cake, 4 grilled shrimp, 1-2 grilled lobster tail and 4 oz. grilled mahi mahi, served over basmati rice.
8 large peeled shrimp char-grilled and topped with homemade BBQ sauce, served over a bed of cilantro lime slaw.
1-2 rack of baby back ribs and 1 6 oz. chicken breast, grilled with BBQ sauce.
Sweet and spicy Cuban rubbed 14 oz. pork porterhouse char-grilled then topped with a jalapeno cilantro compound butter.
Tender baby back ribs, dry rubbed and smoked, finished on the grill with 2 Rivers BBQ sauce.
Fresh chicken breast stuffed with sauteed spinach, prosciutto hamand jumbo lump crab, over Dijon cream sauce with basmati rice.
2 fresh boneless, skinless chicken breast, seasoned and grilled with our homemade BBQ sauce.
3 2-bone lamb chops marinated in garlic and rosemary, served over creamy mashed potatoes and topped with our savory port wine sauce.
2 fresh boneless, skinless chicken breast, seasoned and grilled without our homemade BBQ sauce.
Eggplant, green and yellow squash, red pepper, red onion, Portobello mushroom, carrot, corn, asparagus and fresh mozzarella cheese drizzled with balsamic glaze and fresh basil oil.
6 oz.
5 oz.
Fish tacos
Stuffed Shrimp with Cole Slaw and Sweet Potato Mash
Apple cider sangria
Mussels
Macaroni & Cheese and mixed vegetables (green beans, broccoli & Aspargus
interior
Macaroni & Cheese, chicken, sirloin tips in gravy
Kids Mac & Cheese / French Fries
Shrimp Cocktail & Ahi Tuna platter with ginger, wasabi & chutney
Mussels
food
Two Rivers Signature Porterhouse
Sangria
Cuban Rubbed Pork Porterhouse and Garlic Mashed Potatoes
Ribeye steak
Buffalo Wings w/Blue Cheese & Ranch Dressing.
Pomegranate Martini
Old fashion
pizza
Carribean Chicken
Fish tacos
Darlene C.
Jan 16, 2025
The garlic butter rolls are addictively delectable. Be forewarned. Actually I have never eaten anything that was not delicious at Two Rivers from steak to crab cake, salads dessert, it's ALL good. The staff is amazing as well. I have some dietary restrictions and the kitchen staff always goes the extra mile. We visit often and like to bring friends there.
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Heidi F.
Jul 29, 2024
I came here to celebrate my sister's birthday and had a really great experience! The service from the hostesses to the servers was wonderful. I was the seasonal bourbon strawberry drink and it was delicious. I had the wedge, mussels and chicken carbonara. The wedge was excellent and loaded with cheese and bacon. The muscles are a giant portion and delicious. The breast it's served with was excellent. The carbonara was cheesy and really yummy! The servings here are large! Overall I'll definitely be back, the level of service was impeccable. The restaurant was so very clean and pretty!
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Denise M.
Oct 27, 2024
Service was good. I'm rating about the food- i got the shrimp tacos. Came in 3 soft tortillas and 2 shrimp each tortilla. I wish more shrimp replace the basmati rice that came on the side. My spouse got the classic burger, which he rated "below mid."
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Kimber V.
Nov 22, 2023
We stopped by for dinner. There's plenty of parking in the strip mall. We were immediately seated at a both in the bar area. The complimentary rolls are delicious. I ordered a seasonal sangria. I loved it. For dinner we ordered stuffed shrimp and fish tacos. The basmati rice served with both of our meals is delicious. Love, love, love the rice.
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Jake S.
Apr 2, 2024
Love swinging by for dinner or a late lunch on the weekend. Great food and always so filling! It's definitely enough food to take home! Will definitely be back, and we will have to try that massive "dena" steak for our anniversary! It's a special bonus that we can bring the boys when the patio opens, too.Jake n kev
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Kimberly K.
Jan 23, 2024
Visited Two Rivers last week to celebrate a family birthday. Our waiter was nice and quick with drinks, but I think they had too many large parties at once as they didn't really check in with our table enough after that.We didn't order appetizers, but the complimentary bread was warm and sweet. Our entrées did take a while, and a few of the dishes were missing items or had incorrect sides. We asked for one of them to be fixed, but the side was never brought out. I ordered the crab cake sandwich. For the price, the crab cake itself was small, but it at least tasted good. The fries also were seasoned well, but unfortunately were cold. Honestly, just wasn't really impressed.
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Kandi M.
Aug 17, 2024
I called to reserve the banquet room for a dinner after a funera. Manager Keith hooked us up with a great area of the restaurant since the room was already booked. the food was amazing! the staff were so organized and friendly. the food came quickly and it was delicious! I highly recommend this restaurant
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David D.
Oct 18, 2024
Our company just celebrated a 30th Anniversary event @ Two Rivers last weekend. We had many options for a venue but are so glad that our team selected this location. From the food to decorations, staffing and value we could not have made a better choice to hold our celebration!
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Melissa N.
Jan 21, 2025
We had an event in the Reserve. From start to finish, the team was amazing! Many of our guests were from out of town and enjoyed the food. Some even mentioned coming back into town just to check out the restaurant. We also heard many, many comments on how nice the event space was as a whole. Would recommend!
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Stacy H.
Dec 31, 2024
We held our company Christmas party at the Reserve at Two Rivers. Everything was great. Danielle was great to work with. The day of the event Ashley greeted us with 4 other staff members. They were very helpful and attentive. It was a wonderful experience and highly recommend. Food and desserts were fabulous. Great feedback from our employees and guest.
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Rated: 4.2 (597 reviews) · $$
American, Breakfast & Brunch, Sandwiches
