Tortilleria Sinaloa

This unassuming Mexican spot in the Upper Fells neighborhood is a hidden gem. Their prices are reasonable, people who work here are lovely, and the food is quite decent. Tacos/tamales are delicious (they have lengua!), and their eggs with sausage & beans are a solid hangover cure. Most importantly, this is my go-to spot for tortillas; they make tortillas fresh in the restaurant and sell them in kilos: perfect for taco days at home with friends! Worth noting, the place is quite small, but I never had an issue finding a spot. Also, it is mainly for grabbing a quick bite, so don't expect a sit-down restaurant experience.

I've heard so much about this spot and finally was able to try it recently! Tacos range from $5-6 each, but they are packed with meat (probably enough for two tacos at other restaurants) and the flavors are incredible. I was starving but after two tacos and some chips and guac, I was struggling to eat my third taco. The tacos come with two flour tortillas each, which probably didn't help with becoming so full so quickly. Highly recommend if you're looking for delicious tacos and authentic flavors! Just note that there is very limited seating inside and you'll likely have to take your order somewhere else to eat.

I have not been to my fav tortillería in a bit since I moved from the area, but today I too the trip for my kilo de tortillas and decided on 3 tacos de carnitas.With a Sangria as my choice of beverage! The hit the spot but I definitely preferred the Asado Tacos. The sauce game changed from last time I was here and I like them both, still not as spicy as I would love them to be. Service is always a 11/10! Very welcoming of anyone and food is always well portioned. People complained about the price but you don't get this freshness, portioned, and tasty service everywhere. The taquerias nearby may have a fancier look and whatnot but they do not compare, they are over priced and food is mediocre. I definitely prefer quality over hyped-up places. I am looking to get a kilo of my choice of meat some other time and see how long it last me and what the taste would be.

The food is DELICIOUS! I really enjoyed my first time dining here. I ordered the Birria tacos and a fried pork taco. Both were very tasty. The food is seasoned well and very flavorful. The food was so good that I forget to snap a pic. Tortilleria Sinaloa is very easy to find off of Eastern Avenue across from Patterson Park. There is street parking and it was easy to find parking. Service was wonderful. I believe this restaurant is family owned. Everyone I encountered was pleasant and very friendly to me and my niece. There is a space to dine inside and there is also outdoor seating, or you can order to go. If you want authentic Mexican cuisine, check out Tortilleria Sinaloa.

Authentic tacos and the tortillas are excellent! I always pick some up when I'm in the area.

Just north of Fells Point is a small taqueria popular among locals. Walk in and order at one of two registers. Within 10 minutes, your order will be ready. There's a long window table, but most people get their order to go. Here's my experience:1) Menu: It's large and includes tacos and other platters. My wife and I ordered the chorizo tacos. They were full of flavor, but more dry than other chorizo tacos we've had. They came Mexican style with onions, cilantro and salsa on the side. We also ordered guacamole, which is where we went wrong. It was way too limey and more watery than solid. It's among the worst we've had. Guacamole is a staple so it made us wonder about this place. 2) Service: It was friendly and quick.3) Space: It's a quintessential taqueria with no-frills. It's perfect.

You can't get a taco that good in Texas. I enjoyed the chorizo and egg breakfast taco so much that I went there twice in the five days that I was staying in Fells point.

Best. Tacos. In. Baltimore. BOOM!I was absolutely thrilled to stumble upon Tortilleria Sinaloa today while walking around Fells Point at lunchtime. I've driven by the shop before and have always wanted to go inside, today was my opportunity. I was welcomed by the woman working the counter. The chalkboard menu is not expansive but impressive all the same. The offerings were tacos, tamales, guacamole, chips, and some huevos dishes. All of the tortillas and chips are made by hand in house. I ordered two al pastor tacos (at a little over $5 each) and a pineapple jarrittos to wash it down. It's cozy but lively inside and the walls are adorned with framed accolades, awards, articles and such. The tacos came out quickly and were massive. So fresh and flavorful, I rudely licked my fingers after finishing every tasty morsel. They also provided two sauces on the side but admittedly I was too focused on housing the delicious pork, I didnt give a thought to using them. Such a good and tasty experience! I'm already bugging my husband about going back, he's been complaining about finding good tacos in Baltimore.... No longer!

Years ago when I was on a kick doing my own nixtamal at home, this place came up as a fresh tortilleria. I so wanted to see what they were up to but never got up to Baltimore and over the years forgot the name of this place A couple months ago fate ( work trip and my boyfriend sending me a random list that included Sinaloa) finally got me here. Barely room to sit but popular. Small menu. Both good signs in my opinion. Tortillas=Phenomenal. Almost flour like consistency with the faintest whiff of alkaline corn. I don't know how they do this! -Pollo= Generous portion (tortillas are quite large!), fresh flavors, and well cooked. Definitely needs the compliment of salsa to pop.-Salsas= Serious punches of acid and chiles and herbs. Perhaps a bit understated (didn't impress on their own) but they went very well with the tacos without obliterating the taco and making it merely taste like whatever salsa you just squirted onto it.

I love their tacos but the last time I attempted to visit the doors were locked at 5:40. I called to check on what time they closed before driving 30 mins and they said 6 pm and to my dismay when I arrived they were inside with the doors locked counting cash. One of the employees came to the door and said the grill closed at 5:30. So make sure you ask the right questions before you show up!