Tidewater Grille
Tidewater Grille
Our homemade blend of sweet crab, cream and sherry.
Sweet crab in a tomato base with mixed vegetables.
Carmelized onions in a hearty beef broth, topped with croutons and melted gruyere cheese
Fresh mixed greens topped with carrots, tomato, cucumber, red onion, and sprouts served with your choice of dressing.
Crisp romaine lettuce, shaved parmesan cheese, and homemade croutons tossed with creamy Caesar dressing.
Fresh baby spinach with crumbled bacon, mushrooms, hardboiled egg and hot bacon mustard dressing.
Fresh mixed greens, crumbled gorgonzola, red onion, and tomato topped with crispy chicken tossed in our homemade Buffalo sauce. Served with homemade bleu cheese dressing.
Fresh mixed greens topped with roasted corn, gorgonzola cheese, red onion, tomato, and a seared brandied flat iron steak drizzled with balsamic reduction.
Grilled or blackened.
Our signature broiled crab cake on a toasted brioche roll.
Haddock fried golden brown served with our homemade lemon caper aioli on a toasted rustic baguette.
Haddock fried golden brown served with our homemade lemon caper aioli on a toasted rustic baguette.
Our steak burger grilled to your liking topped with our creamy homemade crab dip, smoky bacon, and cheddar cheese on a toasted pretzel roll.
Our steak burger grilled to your liking topped with our creamy homemade crab dip, smoky bacon, and cheddar cheese on a toasted pretzel roll.
Tender shrimp with diced red onion, celery, a touch of mayonnaise, and a hint of old bay. try it as a wrap or open faced.
Blend of short rib, chuck, and brisket grilled to your liking served on a toasted brioche roll.
Grilled chicken breast topped with homemade crab dip, bacon, and cheddar cheese nestled on a toasted pretzel roll.
Blackened flat iron steak, sliced thin and topped with sauted onions, mushroom, gorgonzola cheese, and balsamic reduction on a toasted rustic baguette.
Two of our signature crab cakes broiled golden brown.
An 8 oz. center cut filet paired with our signature jumbo lump crab cake.
Slow roasted ribs smothered in our sweet moonshine BBQ sauce served with fresh cut French fries and cole slaw.
Half rack of our ribs smothered in our sweet moonshine BBQ sauce served with a broiled crab cake, fresh cut French fries, and cole slaw.
Golden fried beer battered haddock served with fresh cut French fries and cole slaw.
Fresh salmon, grilled or blackened, smothered with our own creamy sauted spinach.
Fresh salmon, sea scallops, jumbo shrimp, and a petite version of our signature crab cake broiled to perfection served with lemon and drawn butter.
Tender cut 8 oz. filet cooked to your liking.
12 oz. ribeye grilled or blackened to your liking.
Fresh salmon grilled or blackened.
A blend of sweet crab, cream cheese, and a hint of old bay served with pretzel sticks.
Fresh brussel sprouts tossed with garlic, olive oil, and drizzled with balsamic reduction.
Seasoned chicken tender fritters, fried golden brown served with your choice of homemade buffalo, bbq, hot bacon dressing, or honey mustard.
Seasoned chicken tender fritters, fried golden brown served with your choice of homemade buffalo, bbq, hot bacon dressing, or honey mustard
Fresh broiled sea scallops served with a mustard BBQ sauce and warm homemade bacon jam.
A half pound of large shrimp steamed with old bay and onions served with fresh lemon and our homemade cocktail sauce.
Shrimp, crab meat, tomato, and cheddar-jack cheese in a grilled flour tortilla served with our homemade remoulade sauce.
Hand-cut in house and cooked to order. Try them tossed in old bay or with malt vinegar.
Pint-sized versions of our signature crab cakes served with fresh lemon and homemade cocktail sauce.
Sesame encrusted ahi tuna, pan seared rare, served with a sesame ginger slaw.
Jumbo shrimp, sea scallops, and jumbo lump crab meat sauted with garlic, bell peppers, onions, and fresh tomato tossed with fettuccini, olive oil, and parmesan cheese.
Fresh salmon, grilled or blackened, nestled atop a bed of sauted spinach and tomatoes in a creamy pesto sauce tossed with fettuccini pasta.
Fresh sauted vegetables in an herb alfredo sauce tossed with linguine and topped with a dollop of our homemade marinara sauce.
Sauteed shrimp, sea scallops, mushrooms, fresh herbs, and shallots in a white wine butter sauce tossed with linguine.
Grilled ham and poached eggs topped with hollandaise sauce on a toaste croissant served with homemade breakfast potatoes.
Sauteed jumbo lump crab meat, grilled black forest ham and poached eggs topped with hollandaise sauce on a toasted croissant served with homemade breakfast potatoes.
Sliced ham and turkey nestled between sweet and buttery wafflers with melted gruyere cheese and spicy brown mustard served with breakfast potatoes and fresh fruit.
3 waffles served with your choice of bacon or sausage and fresh fruit.
3 homemade pancakes served with your choice of bacon or sausage and fresh fruit.
Homemade blueberry baked oatmeal nestled in warm cream topped with fresh berries served with bacon or sausage.
3 eggs to order at our egg station served with your choice of bacon or sausage, homemade breakfast potatoes, fresh fruit and toast.
Freshly made at our egg station with your choice of our toppings served with breakfast potatoes, fresh fruit and your choice of toast.
Smoked salmon on a toasted bagel with dill caper cream cheese, cucumber and red onion. Served with breakfast potatoes and fresh fruit.
Fresh berries layered with vanilla yogurt and honey-toasted granola.
Cream of Crab and Maryland Crab mixed
Cream Of Crab
Loose Canon IPA-Heavy Seas
the entrance to the restaurant
Susquehanna River and Train Bridge
a view of a bridge at night
Seared Ahi Tuna and a TWG Margarita
Outside.
View of the train bridge over the river.
Outside.
Outdoor seating
a statue of a man on a balcony
Seafood Potatoes
outside
outside
Chicken/bacon melt
Crab soup
Outside on a beautiful day!!
interior
Tots and crab
Half and half crab soup
Passerby
Tina T.
Nov 9, 2024
Came here during an overnight to the area and was in the mood for seafood. Truthfully, there aren't many restaurant options in this town, but the food looked great. I was able to be seated on their outdoor, but enclosed patio. Just off the outside of the patio is a large grassy area, towards the water, with chairs, tables, etc. It was rainy when I went, but I could see how this would be an enjoyable area to pass time. I ordered the cream of crab soup and broiled seafood platter. The soup was flavorful, but the seafood platter was very bland. The scallops were cooked to perfection though. Service was ok. One of my sides was wrong, and it took awhile for my server to come and check on me. But I was generally ok with everything.
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CJ B.
Feb 23, 2025
Let's start with service. The lady was nice and really kind. A little over price it was $150! Goodness right! The food is okay. At least the view is good! Overall this place is okay.
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Dan A.
Jun 17, 2024
Although it has been some time since our last visit, we've been here a few times. Arrived around 2:30 on a beautiful Monday afternoon so we opted to sit outside. About a 5 minute wait.Started with a Draft Loose Canon IPA-like this not too hoppy IPA. Ordered some appetizers to share -Crab Dip and Seafood Potatoes. Both were very good. Also ordered the Cobb Salad with Shrimp-also very good.Service was friendly and engaged but a little slow at times. Enjoyed the outdoor area and view of the Susquehanna.
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Elle S.
Oct 25, 2024
Delicious early dinner. Tasty seafood platter. Bartender was courteous and patient. Tried new Scotch when I was there. Will be back soon.
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Ken E.
Oct 17, 2024
In town for work. The location, and atmosphere are fantastic here. My second time here, first time I had the crab cakes. Which was good. Tonight I had the fish and chips. Good, but not hand battered or dipped. Windy was a great server!
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Sheri A.
Oct 5, 2024
I came here for the first time and wasn't impressed. The reason it's getting even 3 stars is because the food was good. I had to wait for silverware in order to eat my delicious seafood. I ordered a sangria that tasted like strawberry lemonade. There was no fruit in it. I asked for a Malbec instead and they weren't going to replace but charge me for both. They said all drinks are final and I said this was the worst sangria I've ever had. They caved in.
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Michele S.
Jan 5, 2025
My favorite spot in town! Best crab bisque and the crab dip is to die for. I frequently eat here and am never disappointed
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Roving F.
Nov 10, 2024
I got the crabcake sandwich and added the up charge for fries. It was delicious and I enjoyed my lunch. The food came out quickly and Service was good. The views are great overall it was a great experience and will be back.
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Jane G.
Jul 6, 2024
Good food in a beautiful setting. Large outdoor space along the water, as well as a well-seasoned indoor space. Plenty of cheerful, knowledgeable staff on hand. My family always enjoys a meal here. Try their Cream of Crab!
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Justine R.
Sep 8, 2024
First time I came to this place several years ago I was very disappointed. It tends to be hit or miss most of the time. But this particular visit was on point (for the most part). Service - no issues, waitress was lovely, helpful and attentive. Atmosphere - love their outdoor area right on the water and the live music they had set up. Weather was perfect on the day we were there (happened to manage to get a table on a First Friday!) just wish they might spray little more for bugs. But the fire pit area was also cool. Drinks - I wasn't drinking but my party ordered several and they seemed to be happy with what they got - rum and tequila focused. And - BONUS - that particular night there was a Patron promotion happening and some lovey lady was passing out tastings of a patron and watermelon drink. Weather was perfect and this just made the night better. Food - in this area there is hot competition for who makes the best crab cakes locally. In past visits, I've been disappointed with the crab meat to filling ratio but not this time! We had the mini crab bites for an appetizer because we wanted the crab dip but they had nothing available as a substitute to the pretzel sticks as a dipping mechanism. Maybe in the future making some options like carrots and/or celery would be nice to accommodate for dietary restrictions. One of our party had the soft shell crab special and said it was delicious. Two of us ordered the broiled seafood platters. One substituted salmon for mahi because she'd just had some at lunch. Unfortunately it was way over cooked. But she enjoyed the rest of the items - scallops, shrimp, mini crab cake. I - on the other hand - enjoyed my salmon and the crab cake but thought the scallops were blah and the shrimp were over cooked. Everything felt a little oily and unflavored to me - next time will ask for everything to be blackened. The steamed broccoli was good!Overall, this is a great option if you want to be on the water. But recognize that it is always going to be hit or miss on the food.
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