The Valley Inn

I received notification in my Atlas Rewards app that I had a $25 reward, so I headed over to The Valley Inn for dinner on a Thursday evening. Rebecca J was my server and I remembered her from another time she waited on me. She's very friendly and professional. The meatballs appetizer is amazing! Drowning in marinara sauce with a lump of mozzarella cheese and a basil leaf - yummers! Great oysters, excellent seafood gumbo (a black bean soup base - yum), delicious cocktails and huge portions! The Caesar salad here is one of my favorites with their housemade croutons and salad dressing. Always enough for leftovers, too. Beautiful rustic decor and a newly renovated paved parking lot. Great place to gather with friends or family or even just a drink at the bar.

Came here with the family for dinner. Had a great server and everything was delicious. I started with the Maryland crab soup which hit the spot. Decided to go with the catfish sandwich which was really good. The fries were a nice addition too!

Despite reading some unfavorable reviews, we decided to give this restaurant a try. The good - the food and drinks were good to very good. The espresso martinis were a big hit and a 10/10. Service was also excellent. Our server was Corbin and he did an excellent job, displaying genuine patience and care in his service. On the negative side, the restaurant was a bit chilly, prices are comparatively high and the restaurant would benefit from some seating repairs.

Customer service and ambiance were excellent.Items ordered: Dogfish Head 60-minute IPA - smooth taste Teeling small batch - 7.5/10 Chicken wings jerked - 6/10 not really jerked. Dry seasoningPotato skins - 10/10 wish it had no bacon Short rib - carrot purée 10/10 required no muscle to cut apart. Extremely flavorful. Salad 2/10 no flavor to it, could do without itMac and cheese - 8/10 very creamy and nice crust Outside seating is beautiful. Can see the lights and it holds warmth very well.

I was part of a party of five, it was a weekday evening and the weather was perfect for sitting outside. They offer typical American food. Unfortunately, they were short staffed so our food took a very long time to come out, but the manager compensated us with some complementary desserts, and we were very happy. The outside area is vast and highly popular. They have TVs out there. They've got an outdoor game area. Really nice place, they even have an outdoor bar as well. Would definitely patronize them again

The food in the service and the atmosphere are all far superior since they joined their new restaurant group. The price reflects the customer base, which is a pretty affluent group. So expect to spend a bit more money than other similar places.

The food was a 4/5. Potato skins were yummy but too hard to eat in some spots. The alfredo pasta was great too, expect the peas were hard. The ambiance was a 3.5/5, it was stuffy inside, to the point that it was warm and I left with a tickle in my throat. There seemed to be little air flow. I would go back and try other menu items!

We came here after church for a brunch fare. We were able to quickly get a table and were given ample time to review the menu. I had the crabcake with bacon in substitute of the coleslaw and fries, while hubby had the breakfast platter. Food and service were hands down the best. I highly recommend you try the crabcake, as well as the cream of crab soup. The prices were fair in my book. We plan on coming back.

a recent stay in Baltimore over the weekend called for a dinner at @thevalleyinnmd including:- STEAMED MAINE BLUE MUSSELS (not pictured)- MARYLAND CRAB DIP- CHARCUTERIE & more besides the long wait-times all the appetizers were tastyI had the GRILLED MAHI MAHI SANDWICH with baby arugula, tomato, spicy aioli, pickled onion accompanied with fries this sandwich was bomb!

Everything is just average, except for the priceanother great neighborhood place now part of a corporate brand.Valley's only redeeming quality is its proximity to my house.