The Tilted Row

Still a solid choice after my first visit about a year ago. I've been back several times and never had a bad experience. The service is always great! This past Sunday some friends and I met for dinner on the last day of Restaurant Week! We made a reservation and so glad we did. They open at 5 and it got packed very quickly.Since it was Restaurant Week, that was the only menu available. That was fine with us. They had great options and at $45 for 3 courses, it was a steal. Some items had a slight upgrade, but still not bad. They also included an optional $30 wine pairing (3 different wines - 1 per course).I had the salad and it was good and filling. I didn't want to finish it because I still had two more courses to go. The smoked and roasted chicken for my entree was delicious. The sides accompanied the dish really well. Finally, the blood orange upside down cake was yummy. Everyone else got the sweet potato pie. I'm not big on pies!I had to get my favorite cocktail, "Tilted Word." I get this every time I've been here. Our server, Zoe was great. The manager, Adalike (not sure the spelling), came by to check on us. Thank you for the great service!

My husband and I visited for our first time on a Saturday evening. It was fine but, I think they are capable of better and we went (hopefully) on an "off" night. The hostess was very welcoming and sat us early for our reservation. This was the most prompt service we received. There was a party of about 25 plus a full restaurant and only 2 or 3 servers. Naturally, we got the server who also had the party. My husband and I were both servers in our younger years and simply could not believe they gave our server the party AND our table. There as no way we were getting top notch service, and it wasn't his fault. As far as we're concerned the management failed him, he did not fail us. Our drinks took forever. I didn't bother with a second but my husband ordered a second that took so long to come out we received and finished our dinners before it landed on our table. Our food was fantastic. Truly some of the best crab soup and strip steak we've had. Anywhere, not just in the city. So yeah, it was fine. Despite how good the food was, it was much too expensive for our overall experience. We might consider going back at some point but there are far too many restaurants to work through in Baltimore to worry about running back to the Tilted Row anytime soon.

Food and cocktails were delicious! My husband and I had friends in town and this place came highly recommended by a friend.My husband ordered the jambalaya, beautifully plated, it was a show stopper! Smokey rice with spicy sausage full of flavor (hes African and particular about his rice dishes, he loved it!)The tilted Coddies The fish was fresh, crispy the aioli and pickled vegetables were a perfect complement, took it to the next level! The gravy on my porkchop.......was an elevated version to something my grandma would make!Long story short, we'll be back!

This was my second time visiting since they reopened and my first time trying brunch. Our server was friendly and attentive and the interior is beautifully yet simply decorated.When ordering I was disappointed to learn the sinna-bun (their signature cinnamon bun) wasn't available--it was the main reason I chose to visit that day. Coffee drinkers should also note they serve French press but non-dairy alternatives to cream are not available.I ordered the Fried Chicken and Waffles. The bubble-style waffle was equally delicious with and without syrup and tasted just like Pepperidge Farm Chessmen cookies. If you're a fan of those, you'll love this waffle. The fried chicken was tender, smoky, and super crunchy but too salty for my taste. Based on temperature, it didn't seem like it was made to order or adequately heated to order, which was also a bit disappointing.

The Tilted Row is back and with a new menu.The staff was amazing and very attentive. Shoutout to our waiter Ramona! For dinner we had the Cesar, grit bread and the blackened catch of the day which was Cod.I def will be returning and continuing to try new items on the menu.The ambiance is nice, I'm glad they took the tint off the windows. I do want to recommend them to turn down the lights just a bit but other than that the music was cool too.

The food, the service and the vibe were all very good!I had the crab Benedict which was flavorful and def had a twist to it. Not your average Benedict at all..Def will come back to try more of the menu!

Love the ambiance of the place! It feels grown and sexy! The food and service was impeccable! Their new menu is delicious and has amazing drink specials

The Tilted Row has become one of my favorite go to spots in Baltimore when I just want good food and a relaxing time. I always enjoy coming here as the staff is extremely friendly and makes you feel right at home. I especially enjoy coming here for an early lunch or dinner. Their menu is pretty consistent but they do change / add items to the menu during certain seasons. I usually don't start with an appetizer when we go so I was excited to try the SHE crab soup when we went for NYE. This had to be one of the most delicious soups I've ever had. It was packed with great flavor and the crab meat was very fresh. We also had the pork belly which was a little cold but overall also tasty. The entree is what took me by storm ! The duck was wow! I could have eaten it all day. The rice it was paired with was phenomenal and I loved the cranberry drizzle as well. I would highly recommend. I have also had the ribs which were finger licking good lol. The meat falls right off the bone. Now coming to my happy ending as I refer to dessert as never disappoints. The toffee cake with honey graham ice cream in A+++ or the apple crisp are my top favs. They also have a nice selection of spirits. They offer fun dining experiences which I would recommend try as well. I would go here for a first date, for shared apps and a cocktail or solo!

This is just a top-notch example of a restaurant in almost every particular. The small plates available at the bar during happy hour (5-6:30pm Wednesday-Friday) are delicious, filling, inexpensive and quick. The kale salad, the soups, and especially the multi-choice mac n cheese or grits dishes with a variety of protein toppings (all excellent), are especially tasty. And the drinks mixed by the bartending artistes Julian and Jack are always on point, as are their beer, wine and whiskey recommendations. I couldn't recommend it more... and I can't find anything that's really worthy of serious criticism, but I think that their regular menu is better than the pre fixe menus that they offer on holidays and other special occasions.

The inside of the restaurant was very nice with an open kitchen. It smelled delicious as soon as we opened the restaurant door. Food was 4 stars. Pork chop was the best juiciest I have ever tasted. Grits in the shrimp and grits were a bit runny. Service was 3 stars. Restaurant had several tables available but hostess would not let us sit at a 4 top as a party of 2. Server missed keeping our water glasses full. Server gave us a "last call" for drinks and dessert at 8:45pm so we felt a bit rushed since our reservation was at 7:45pm. Overall service was lackluster.