The Red Horse

I feel so bad that I didn't take photos! Next time, because there will be one for us!We got here early and it was the happy hour I read about (3-6), we did the Escargot (which I missed from Germany) and the fresh Oysters on the 1/2 shell appetizers. I was nostalgic for the snails but they lacked the parsley and some seasoning but they were perfectly presented and wicked hot with the toast pieces I adore. 8/10? Oysters were fat and fresh but almost seemed like one shell was missing it's oyster, but they were delicious.Husband had a Chocolate Old Fashioned that was astonishing! For dinner he did the Ribeye/Medium, with Asparagus & Baked Potato but the steak was very much Medium Rare but it was tasty and huge so no complaints from us.I had the Imperial Stuffed Shrimp, also with Asparagus and a Baked Potato. HUGE lump crab meat on the shrimp and very flavorful. We BOTH noted how delicious the charred Asparagus were, a hint of honey maybe that made them amazing, and they were large yet tender!Dessert: A delicious Crème Brûlée! Solid portion.I loved the nostalgia from the moment we walked in: old wood, high beamed ceilings, two fireplaces, some solid 80's music playing, so fun.Can't wait to come back!

Excellent service and outstanding food. We had a terrific experiece, overall. Our server was very personable and clearly cared about our experience at the Red House.

I visited for Sunday all day Happy hour. They offered good snack food at the bar, especially deep fried asparagus is soooo good! It is better than Isabelle's Tapas in downtown. Great portion and very crispy. I also got some wings, and the meat was fresh and meaty. Garlic buffalo sauce is great. I will visit for dinner too, the food was great overall.

Our server Celeste was amazing, very attentive and fun. My husbands drinks were on point, he loved the pear martinis. Best thing we ordered was the escargot, the garlic oil was perfect to dip the bread into. The place was a bit empty but we came to eat a little bit early. We would come back for the amazing service, drinks, and escargot!

Recently traveled from out of state to attend a surprise birthday party at The Red Horse. Party was held in recently renovated downstairs party room, which was spacious yet rustic and welcoming, complete with fireplace, full bar, wood trim and pleasant lighting and sound system. The menu consisted of a smorgasbord of various appetizers. Included was a large-chunk, delicious crab dip (Maryland, of course!), cheese sliders made with a high quality beef, fresh jumbo shrimp, tasty mini meatballs; there wasn't a disappointing offering on the table. All guests returned for second servings. The staff were friendly and accommodating. The locals at the party were all fans of the upstairs restaurant. These kind of older, rustic, family-operated restaurants are becoming harder to find. I'll definitely be trying the regular fare at this restaurant next time I'm in Frederick.

Terrible! Couldn't wait to get dressed up and go here for my 45th. Terrible service! By that I mean bringing bread, forgetting butter and saying you'll bring it but don't. Steak is $60 which is fine. Flavorless and salad is extra or basically any sides. Please just let me have a delish steak if that's your signature. I'm so sad I wasted years thinking I needed to go to this place and the least they could do was provide a good hunk of meat.

We had Thanksgiving dinner for 20 on Thanksgiving Day. The food was excellent. The best! The staff was terrific! We had a private room with bar. Everyone was wonderful and d easy to work with. Thank you to everyone at The Red Horse!

Service was terrific, food was mediocre at best and very overpriced for quality. Think Texas Roadhouse, but with NYC steakhouse prices. Paid $190.00 for dinner for two with tip. Prime rib dinner $45.00 each plus 3.00 each up charge for loaded baked potato, so $48.00 for thin cut prime rib (standard cut) steamed broccoli & potato. We ordered 3 cocktails total (no other alcohol or drinks, just water) which were watery, & 2 lackluster desserts. Servers were delightful, professional & courteous, but holy cow are the prices insane for the quality of food, drink & overall experience. Won't be back.

I went to the Red Horse Steak House last night! I have not been there for years!!! Celeste Brooks waited on me, and the service was absolutely fantastic!!! I had apricot glaze, scallops, grilled with asparagus and garlic, mashed potatoes! It was absolutely Wonderful!!! The atmosphere is very pleasant!!! Celeste was always on top of everything!!! I will absolutely be going back to try some other Items on the menu!!!

Great food and service! Our waiter Buck was amazing!I highly recommend this restaurant!