This is a 31$ "Filet Mignon" ordered to be cooked "medium"....looks like a well done bottom round roast
a sandwich and french fries
a plate of food
Mary R.
Aug 25, 2019
Two of us stopped in for a great meal with friendly service.There is plenty of parking here. Bring a sweater, I got chilly. They have a great selection of beers here including $3 Yeunglings. I had the black and blue salad my bf had the chicken cordon bleu. Both were tasty. The fries here are really good.Our server, Evelyn was super friendly and warm. Thanks, Peach Bottom, we'll be back!
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Thomas G.
Oct 22, 2023
Generous here. We came on a Saturday night and was promptly seated. Not that it matters but we were sat next a big family with a spoiled brat that screamed louder than I've ever heard a kid scream. 1 scream no big deal, 2 screams happens, 3 is a tough night and we'll the event of spontaneous screams continued to go on and on. Perhaps management could have moved us or at least acknowledged the customers around this family of hollers. Heck, that never happened and our waiter (seemed new) was totally in the weeds (maybe literary) that it was hard to get our drink's refreshed. So most of that, the restaurant cannot control outside of service but our French Onion was a salt bowl and we each tried to consume our "medium ordered" PBI burgers but couldn't stomach as they were incredibly overcooked. Zero flavor but the mushroom caps were tasty. We have heard mostly good things about PBI but this night was a,,,Horrible experience! Reattack maybe another day.
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Judy S.
Jan 27, 2024
Loved our group lunch here today, including excellent service from Miranda! From the abundant craft beer menu to our crab-stuffed mushroom appetizers, entrees (Grilled Salmon, Meatloaf Wellington, Jersey Shorebird Chicken Wrap and Chesapeake Burger) and carrot cake - we enjoyed every sip-bite and look forward to returning. Bravo Peach Bottom Inn!
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Trish D.
Dec 6, 2023
Good food fast, good service, they aim to please, convenient , and nice atmosphere. There's a bar , lottery machines, restaurant area and hall to rent
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Izzy L.
Jul 5, 2023
The food here is delicious!! Although it is on the pricier side of things. The service is always great & servers are magnificent. The ambiance of the joint is okay, but the service and delicious food make up for what is lacking.
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Chris W.
Apr 11, 2021
Picture says it all....just went there and spent over 120$ on dinner for me and wife, which included a filet mignon cooked medium...also had 2 crab cakes as add ons to filet....they brought me out a well done roast as my filet...Just look at the picture, says it all.....but to make.it worse, al they would do to make it right is change my order to a 2 crab cake dinner....so I paid over 120$ to eat my add on as my meal, not what I wanted....anyone who is even slightly familiar with meat cuts can see this "tenderloin" is def from a roast....and their resolution was not even a little bit right....this place has gone WAAYYYY downhill....will NEVER return....
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Shawn H.
Feb 10, 2022
The was good not great. Prices where ok. The staff was excellent. 20 layer lasagna was just ok to me. The center was still cold. My wife's sweet potato tilapia was good. Beer was plentiful and parking was open. Nice local spot.
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C W.
May 30, 2022
The food there was horrible! We ordered around $200 worth of food the the only dish we actually enjoyed and would not mind ordering again is the Nachos! While the Service was good, the food was not. Our medium well prime rib was served as of they are freshly cut from the cow with blood everywhere! Our pesto pasta was swimming in oils with what seemed like day old pasta (brittle and hard). The chicken in the chicken parm was burned. The mango chicken wing and sweet potato fries were served Black as if the oil has not been changed for a long time. Don't waste the money there.
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Shannon S.
Jul 7, 2023
Great food and drinks. The owner Rula (may not be correct spelling) is always super welcoming and kind. I feel like the food has only gotten better since we moved here a long time ago.
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Tom B.
Jun 11, 2023
First time visitor Saturday night around 7pm. The place could use a little TLC outside. Overgrown shrubbery doesn't make for an inviting look. Once inside, the overall look of the place is dated, but seemed clean and cared for. One thing, and this may sound petty, please change all the lightbulbs in the dining areas to the same color temperature. It looks cheap when some are warm white, and others cool white. We were greeted promptly and seated. Our server came to our table within a minute or two, and was attentive during the entire meal. Drinks were delivered quickly. Both meals were very good. I opted for a bacon cheddar burger, and my wife got the sweet potato crusted tilapia. Each was cooked perfectly. Taste was very good. Overall, great first time experience. We will be back.
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