The Oregon Grille

Today was a wonderful day! I met up with one of my girlfriends for dinner, and this was our first time visiting this establishment. From the moment we were seated, our waiter, Brian, provided top-notch service. His recommendations were spot-on, and his friendly, professional demeanor made our dining experience even more enjoyable.Not only was the service exceptional, but our meals were absolutely delicious--definitely the cherry on top of a fantastic evening! Brian's personality and attentiveness will surely take him far in this industry. We'll definitely be back soon!

I have visited the Oregon Grille twice recently and have had good experiences. The first time for lunch and the second one for dinner.Lunch: we sat outside during a weekday and the ambiance was nice; our food was delicious. The service was a bit slow here and there but overall okay. Dinner: we sat inside on a Saturday night, there was a piano player; It was so loud we could not really have conversation. Our service was very slow (it was okay since we wanted to have good conversation), but our server was nice. We did order appetizers but never got them. Once we were served our entrees, we realize we never received the appetizers. My salmon was well cooked, but my husband ordered medium steak and received a very rare piece of meat (which can be off putting to someone who likes their meat cooked). The lobster Mac and cheese had good taste, but barely any lobster (we paid $25!). Our server had an incredible comeback by bringing delicious desserts to make up for not bringing the appetizers. Overall I liked the restaurant but it has to do some fine tuning to the way they manage the appetizers, temperature of the meat, and noise level inside. Looking forward to returning.

Beautiful restaurant, great service, incredible food. Truly an experience!Came with my husband for our 1 year anniversary - hadn't been since they reopened and we'd pleasantly surprised. Service is top notch with servers walking around to refill waters, plates and cutlery turned over in between courses, and our server, Jordan, was super knowledgeable! We got the bone marrow and octopus for starters. Bone Marrow was PHENOMENAL- had bread crumbs and served w/ grilled bread, we are still talking about it. The one star is knocked off for the octopus, it was grilled well and flavors were great but it was cold. I asked our server and he confirmed it should've been hot, no big deal but at this price point everything should be perfect. We ate it and enjoyed.Got cocktails and steaks with broccolini for dinner, all were delicious and cooked perfectly. I got a special cut they had - ribeye cap/spinalis, never heard of it but wow - if they still have this, definitely get it! Super buttery and incredible crust.Overall this was a phenomenal meal and we had a great time. I would definitely recommend it and return!

Did everyone call out sick? We arrived and waited 10 min to be seated- the restaurant was empty; the check-in lady was overwhelmed and didn't even acknowledge us. Our server said she would provide us with "the best service" and that definitely didn't happen. We had to ask twice for bread and then it came cold. Everything took forever. This is a fine dining establishment that really needs to up its service game- especially if charging $165 for the porterhouse for 2! Food was good but I'll think twice about returning!

Quiet day, (first customers of the day) so server was overly attentive. Food was good. Atmosphere was good, heard other couples that came in after us were offered to sit by fireplace. Was disappointed we weren't. Would return in future.

First impression is wow, beautiful atmosphere especially for the holiday season!The lovemore is a delicious cocktail! I had that followed by Oysters and broiled quail. Both delicious, especially the mignonette for the oysters. For dinner we picked the duck breast and salmon and wow. Chef cooked the salmon for me medium rare and I must say it was one of the best pieces of salmon I've ever had. I will definitely be making another trip back there. Service was great, got a table without a reservation in about 10 minutes. Parking is hectic but the food makes up for it.

I visited the Oregon Grille for my birthday dinner and we had a lovely experience. It's a traditional steakhouse with an old time cozy feel. There was low lighting and we were seated near a fireplace. The restaurant is nice for dates, dinner parties, etc. they have a large space. For a weekend, I would recommend a reservation. We ordered the roasted bone marrow as an appetizer and it was delicious and full of flavor. The dry aged bison Ribeye was cooked very well, it wasnt as you would expect a normal beef ribeye to be but was filling. Worth trying if you're looking for something different. I would return to try more of their menu!

The food is always phenomenal! Ordered the porterhouse for 2 and potatoes gratin. Both were amazing! The only downfall was the small room we were seated in was SO HOT! The fireplace was beautiful but I couldn't wait to eat and get out, it was such a small space and so warm. Service was great, the waitress was around often and cared about the service she provided.

I'm glad I've come back a few times and given it a chance to really iron out all of its kinks from the day it opened (bc we went early on). The service is outstanding! And the food is even better!Service/staff:Im on crutches at the moment and the staff was over the top with accommodations and making sure I got a spot that was comfortable for my straight leg brace. Our waiter was so knowledgeable about the menu. He refilled my drink promptly (even though I'm only drinking soda at the moment). Our food came out promptly. And when I asked if it was "normal" for the chicken to look a little pink, without blinking an eye, the waiter said "you can eat it like that, but I'll cook it more for you. I wouldn't like that either." And he came back with a new one. And was as pleasant as can be. How refreshing?!The food:The bread seemed good, but my husband didn't love the chive butter on top. I'd recommend asking for it on the side. We started with the hamachi crudo - it was awesome. It had a mix of salt and pear and jalapeño. We asked for the soju on the side, but it was apparently amazing. We got potato skins which were sooo good and crispy- perfectly salted. Yum. The dish comes with a small side of caviar which I didn't try, but the horseradish accompaniment was perfect.We both got the chicken as our entree which was cooked in a jus which was beyond amazing. I've never seen a dish like it. It was over a bed of "cabbage" which I put in quotes bc it was anything but cabbage tasting. It was actually cooked in chicken drippings with pieces of chicken, so it tasted more like a stir fry. It was like a heavy and filling dish but light if you don't eat the whole thing? I took some chicken home, but ate the cabbage because it was so damn good. So filling and I was too full to entertain the idea of dessert.The ambiance:Restaurants don't come prettier than this one. The parking:F. Fail. We arrived and there were zero spots available, so we just posted up and waited for someone to come out so we could get their spot (around 715pm). It's a small lot. I'm guessing it doesn't happen all night, but parking is their one downfall-- especially since there is NOWHERE else to park for overflow parking nearby!

Fine decor, friendly service, and amazing food. Dine to Donate is their answer to Restaurant Week: reasonable prices, great value, delicious food. Even the wine pairing suggestion was perfect. Recommended for a special occasion or a nice business meal.