The Manor Tavern
The Manor Tavern
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
St. George Spiced Pear liquor, Buffalo Trace, Averna, muddled pears and a dash of nut meg
Wheatley Vodka, sparkling wine, elder flower and muddled raspberries
Stoli Vanilla Vodka, Bayou Satsuma Rum Liqueur, fresh orange juice, half and half with muddled orange
Rose, ruby port wine, Triple Sec, cranberry juice, cranberries, apples with simple syrup and club soda
Housemade crispy fried mac and cheese bites served with our horseradish Creole sauce
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
A changing selection of handmade spring rolls served with a Mandarin sauce
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tulle
Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Garnished with cornichons, almonds and sun-dried cranberries
Blue crab, crawfish, shrimp and Andouille sausage
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts
Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw
Sauteed jumbo shrimp and Chorizo in tomato sauce served with a crispy fried Tillamook cheddar grit cake finished with fresh salsa
A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato
An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction
Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potato and vegetable of the day
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing
Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese
Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
Topped with horseradish cheddar and caramelized onions
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese
Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll
Gunpowder bison on toasted brioche with arugula, horseradish cheddar, duck bacon, balsamic cipollini onion jam and topped with grilled onion
Jumbo shrimp, celery, mayo, Old Bay a classic
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
Short Ribs
a fork full of food
a table set for two
West dining room with fireplace
a birdhouse in a garden
Main bar
a cocktail in a martini glass
the menu of the restaurant
a garden with a wooden fence
West dining room
outside
menu
Happy Anniversary Cupcake
a plate of salmon and vegetables
Tuna tartare
East dining room bar
menu
dessert, food
West dining room
menu
outside
menu
food
East dining room with fireplace
Mollie W.
Oct 3, 2024
My first visit to The Manor Tavern did not disappoint. I made a reservation online and noted we would be celebrating our anniversary. Our server, Shannon C., immediately welcomed us with two glasses of complimentary champagne and a cupcake. A perfect start! We shared a bottle of Pinot Grigio for 1/2 price wine Wednesday and enjoyed the hot crab dip appetizer. The Grouper entree and Short Ribs entree were both phenomenal and made for leftovers to enjoy the next day. The seasonal peach cheesecake was different AND delicious. The Manor Tavern is located in county in a beautiful area, has a hunt club style of decor, and an ambiance that can't be matched. Exceptional attention and service by Shannon. She made our anniversary super SWEET!
Read More
Linda S.
Dec 1, 2024
Had dinner with the family there the night after Thanksgiving. The service was awesome, and every dish was delicious. Two of us had the cod, two had the salmon and my daughter had the scallops. All of it was really good. I have had the pot pie before, and it is great, too. It is a nice relaxing restaurant for a special occasion or just a day when you don't want leftovers. Our server was just lovely to us.
Read More
Tyler C.
Aug 19, 2023
Country setting with character and space. Indoor and outdoor seating. Kids welcome. No dress code. This place has a unique atmosphere making it worth the trip. Food was good, but nothing special. Brussel sprouts lacked seasoning. Meat was on the plate. Service was good, without much interest beyond getting the food to you. It was timely.
Read More
Alan B.
Jul 26, 2024
I am batting 500 at this place. The first time I went, the crabcakes, the salad the drinks. Everything was amazing. The second time I went. I had the shrimp stirfry special and it was almost edible. It had no flavor and the noodles were overcooked. Very disappointed. I will definitely try it again because the service is amazing and I figure they may have just had one bad night.
Read More
Josh K.
Mar 24, 2024
One of my favorite local restaurants! It has a great menu, and they always have a special seasonal menu. I had some great appetizers, tuna tartare and crab bruschetta! Both were phenomenal. The bar waitress is friendly and does a great job. This place is a gem!
Read More
Tara V.
Nov 2, 2024
Came in solo and sat at what they call the Saddle Bar. I'm so used to DC servings, so I wasn't prepared that I would receive so much! Had the fish and chips and asked for a Hot toddy (best it's ever been made for me in my life; found out they used the honey from their bees in the drink--so delicious!).The bartender Bronwen said the food might take a little longer, to set up my expectations--but it didn't at all! And, I loved the food. My second time here, all the way from Howard County. The service is great--from the minute you walk in. Really enjoy it here. Looking forward to making this more of a regular thing.Also, many people here but not too loud or overwhelming. This place is much bigger than it looks on the outside. I sat on the side without the live music this evening. I've learned I need low sound (my Human design) to digest properly.
Read More
Lynsey J.
Nov 22, 2024
The food was nothing special and prices have really increased in the past years.The lighting over the tables is so bright in your face. What happened to the tavern feel, dim lighting, relaxing with cocktails!Would like to try again if they make some changes as this was our go to local restaurant as well as our friends!
Read More
Tom K.
Nov 25, 2024
My wife and I had a great dining experience this past Friday. We were greeted by a nice girl who sat us by the fireplace in the dining room. She asked us if we were there for a special occasion to which we told her was our 33rd wedding anniversary. Teresa, our server could not have been any better. She let my wife sample two wines before she ordered her glass....something I never saw at a restaurant. Teresa, later brought us two complimentary glasses of champagne to celebrate our anniversary. The atmosphere, great food (rack of lamb) and delicious desert made our night one of the best. To top it off, Teresa brought out a complimentary cupcake with "Happy 33rd Anniversary" written around the plate! Looking forward to our next visit!
Read More
Barney F.
Dec 29, 2024
I previously vowed to never return the Manor Tavern. However, after many years of staying away, I recently returned for lunch. I was pleasantly surprised. Although service was slow for a light lunch crowd on this rainy, mid-week day, the food was pretty good. I'll be back.
Read More
Helane K.
Dec 3, 2024
Disappointed in lack of selection for a buffet Thanksgiving dinner at $55 a head they ran out of turkey for the 5:00 seating. Everyone that I was in line with got one little slice of turkey and all the sides were cold. Management was nowhere in site. Either they badly underestimated how much food was needed or people from other seating times overstayed their time. No pumpkin pie and whipped cream either for dessert just carrot cake cupcakes and cookies. Definitely not worth the money.
Read More
