The Mango Grove
The Mango Grove
Chicken tikka masala, tandoori chicken, channa masala, veg cashew korma, rice and Naan bread.
Samosa as appetizer, palak paneer, channa masala, vegetable cashew korma, rice and fresh Naan bread.
Bihari kabab, tandoori chicken, channa masala, veg cashew korma, rice and fresh Naan bread.
Salmon tikka, tandoori chicken, channa masala, veg cashew korma, rice and Fresh Naan bread.
Cashew lamb korma, tandoori chicken, channa masala, veg cashew korma, rice and Freshly Baked Naan bread.
Goat curry, tandoori chicken, channa masala, veg cashew korma, rice and Fresh Naan bread.
All vegan feast of samosa, avial, channa masala, baingan bharta, rice and vegan roti.
All Vegan combination meal with masala dosa, idly, mysore wada, sambhar soup, coconut chutney and tomato chutney.
Traditional Delhi style chickpea curry with fried puffy bread.
Lamb mince kulcha with langar wali dal, raita and pickle.
Paneer aloo kulcha with langar wali dal, raita and pickle.
Rustic Indian style Pizza made with fresh ingredients and most popular buttery chicken
Mushroom, onion and bell peppers.
Combination of samosa chole chaat and sukha Bombay bhel, topped with pico and chutneys. (Vegan option available)
Mango & creamy Yogurt Smoothie
Vegan version of our most popular smoothie beverage
The Best beverage by Mother Nature
Delicious vegetable samosas served with chickpeas and chutney. Make it vegan on request.
Crispy Indo-Asian rolls served with a dipping sauce.
Delicious mixed vegetable fritters. Vegan.
Potato and green peas stuffed in a crisp cone shaped flaky crust. Vegan.
All vegan combination of samosa, aloo tikki, pakoras and mysore wada. Vegan.
Ground rice and white lentil cakes, steamed in idly moulds. Vegan.
Crispy potato patties on a bed of curried chickpeas, topped with seasoned yogurt and gram flour crumbles. Make it vegan on request.
Lentil doughnut-shaped dumplings served with chutneys and sambhar lentil soup. Vegan.
Golden Fried cottage cheese fritters, served with chutneys and mint and date sauce.
Banana pepper fritters stuffed with chef's special spice blend. Served with mint and date sauce and chutney or sambar. Vegan.
Seasoned chickpeas and potatoes, flour crispies, onion, tomatoes, chutneys and yogurt.
Semolina puffs with potato and chickpea stuffing. Served with date, tamarind & mint juice. Served cold. Vegan.
Baby Spinach fried in light seasoned batter, topped with Bhel Crispies , chutneys and seasoned yogurt.
2 samosas, wada, 2 vegetable pakoras and aloo tikki. Served with mint and date sauce and chutney or sambar. Vegan.
Flaky crispy turnovers stuffed with minced lamb.
Steamed dumplings stuffed with chicken mince & herbs.
Chicken minced kabab grilled on iron skewers served with chutney and butter sauce on the side.
Fresh baked tandoori bread stuffed with ground seasoned lamb.
Marinated shrimp fritters with dipping sauce.
Chicken nuggets , soy chilly glaze , onions and Peppers
Indian style chicken tender fritters.
Chicken wings turned inside-out, marinated & fried in mirchi's special seasoned crispy batter.
Fried shrimps tossed in spiced glaze with curry leaves and ginger.
Tandoori Pizza with creamy Butter Chicken
Green salad and beetroot slices tossed with lemon and herbs. Vegan.
Char grilled tandoori chicken with mixed greens, tomatoes, cucumbers and onions.
Special spice rub and garlic on chicken chunks, marinated overnight, chargrilled and tossed in herb butter.
Tandoori grilled salmon marinated with yogurt, secret spice blend and ginger.
Chicken on the bone, marinated with yogurt and spices grilled in a tandoor.
Chicken on the bone, marinated with yogurt and spices grilled in a tandoor.
Tender grilled lamb chops marinated twice with yogurt, flavorful spice blend and ginger.
A delicious sampler: 2 pieces tandoori chicken, Salmon tikka, 2 pieces seekh kabab, 2 pieces tandoori shrimp and 2 pieces malai kabab.
Boneless chicken tenders marinated and grilled on skewers in a clay pit oven.
Grilled chicken tenders marinated overnight with sour cream, ginger, garlic and cream cheese.
Double minced lamb blended with aromatic spices and grilled on iron skewers.
Chicken minced kababs grilled on iron skewers.
Chunks of lamb marinated with yogurt and spices grilled in a tandoor .
Deliciously marinated cubes of home made cheese , char-grilled on skewers over the hot ambers of the Tandoor.
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.
Chickpeas cooked in an exotic curry, flavored with coriander leaves. Vegan.
Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze. Vegan.
Homemade cheese prepared in a delicious spinach sauce.
Fire roasted eggplant, mashed and tempered with onions, tomatoes and spices. Vegan.
A mix of fresh vegetables simmered in a creamy cashew sauce. Make it vegan on request.
Potatoes and cauliflower, tempered with onion, ginger and cumin seeds. Vegan.
Chef's signature creation. Juicy oriental eggplants, mushrooms and green peas in an aromatic coconut sauce. Vegan.
Simple and delicious amritsari style black lentils. A regular feature in Punjabi community kitchens as langars. Vegan.
Grilled slices of homemade cottage cheese on a sizzler.
Tender cottage cheese chunks, mixed dry fruits simmered in a delicate sauce.
Soft cheese and vegetable croquettes simmered in a mild cashew sauce.
Punjabi style black lentils simmered overnight and finished with delicious cream sauce.
Meaty textured green jackfruit and sweet green peas in cashew cream sauce. A rare meaty creation for our vegetarian diners. Make it vegan on request.
Cottage cheese simmered with tender sweet peas in an aromatic masala curry.
Flavorful Punjabi Kadhi Pakora with vegetable dumplings dunked in a tangy yogurt based curry
Stewed moong dal, tempered with onion, ginger and cumin seeds. Vegan.
Fresh vegetable stew with curry leaves in a coconut sauce. A soul-warming Southern specialty from Kerela. Vegan.
Homestyle okra stir-fried in a special dry spiced blend. Vegan.
Dosa filled with potato-onion masala. Vegan.
Large crepes stuffed with cheese, mashed potato with aromatic spices blend.
Masala dosa, mysore wada, chutneys and sambhar. Vegan.
Extra large crispy dosa filled with potato onion masala. Vegan.
Masala dosa filled with melting cheesy potato-onion masala.
Spicy dosa with gunpowder masala. Vegan.
Savory pancakes topped with onions and hot chilly peppers. Vegan.
Crispy semolina dosa with potato filling. ( Best had for dine in as carry outs can be not as crispy)
Sada dosai drizzled with clarified butter, filled with potato, onion masala. Served with chutney and sambar.
Freshly made dosa served with southern coconut curry chicken.
Served with Sambhar, Coconut Chutney & Tomato Chutney.
Chicken cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds add a unique blend of flavors.
Boneless chunks of chicken cooked in the tandoor and then finished in an onion, tomato and cream sauce.
Soft smoky pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add a exotic flavor to this delicacy.
Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach.
Juicy crispy chunks of fried chicken tossed in a spiced glaze with high notes of curry leaves and ginger.
Chicken cooked with fresh organic spinach.
Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Amazing flavors infused with this slow braised spiced chicken in a chef's secret glaze. Gratinated with cheese melt & Served with side of masala home fries.
Chicken cooked with homemade podi rub roasted chili and spice mix. Tempered with red onions, coconut and curry leaves.
Coastal Style Chicken, stir fried with dried coconut and curry leaves. Served with garlic Naan and Basmati Rice.
Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes.
Boneless tender lamb pieces slow cooked in a creamy cashew sauce with fenugreek leaves.
Boneless chunks of lamb, cooked in a smooth tikka masala sauce.
Home style stewed mutton on the bone, slow-cooked till tender with exotic spices. Best had with a fresh tandoori bread of your choice.
Succulent pot roast lamb, served with bread, salad, masala fries and Basmati rice
Curried lamb finished with creamy spinach
Chunks of lamb stewed with mildly spiced masala and fresh organic baby spinach.
Slow cooked mutton on the bone with a delicious thick coating masala. Tempered with curry leaves and mustard seeds.
Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes.
Grilled salmon tossed in tikka masala sauce.
Shrimps cooked in a creamy sauce, finished with sundried fenugreek leaves.
Butter tossed shrimps finished in a vindaloo sauce and potatoes.
Pan tossed shrimps tossed in a creamy fenugreek masala sauce with onions and peppers.
Shrimps cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds and a unique blend of flavors.
A goan specialty. Pan fried fish in red chili and palm vinegar marinade.
Marinated Masala Salmon fillets grilled on skewers in the tandoor oven with bell peppers.
Crispy chicken chunks tossed in a bold flavorful sauce with szechwan peppers.
Cauliflower dumplings tossed in a Indo-Chinese sauce with bell peppers and onions. Vegan.
Chunks of batter fried chicken tossed with slit green chilies, onions, and green bell peppers.
Battered fried cubes of homemade cottage cheese, stir fried with our chef's hot garlic sauce.
Choice of vegetable, chicken or shrimp
Choice of vegetables, chicken or shrimp
Spiced fried rice with shrimps
Stirfried noodles with shrimps
Choice of vegetable, chicken, or shrimp.
A bit spicy fried rice with a punch of home-made Schezwan chutney. Choice of Veg , Chicken or Shrimp
Choose in options from Veg, Chicken or Shrimps
Crisp fried vegetable balls are dunked in slightly hot and sour Manchurian sauce.
Marinated chicken slow cooked in layers with long grain basmati rice.
Tender mutton slow cooked on the bone with layers of long grain basmati rice.
Mixed vegetables slow cooked with spices, basmati rice and yogurt.
Marinated tender lamb, slow cooked in layers with long grain basmati rice.
Marinated jumbo shrimps tossed with biryani rice and spices.
Rich sweet bread stuffed with dry fruit and nuts.
Garlic crusted naan.
Popular flaky bread stuffed with spiced paneer and potato filling straight from the streets of Punjab.
Assorted bread basket with garlic naan, tandoori roti, and naan.
Soft bread stuffed with cheese, herbs and onion.
VEGAN . Freshly baked wholesome whole wheat bread. Vegan.
Soft Kulcha bread stuffed with chopped onions.
Whole wheat bread stuffed with seasoned crushed potatoes.
All time popular leavened bread from our tandoor.
VEGAN & GLUTEN FREE . Bread made with ground lentil and seasoning.
Hot peppers and garlic crusted bread.
VEGAN. Whole wheat layered flatbread cooked on the griddle. Vegan.
Freshly baked naan bread stuffed with seasoned lamb mince.
Large fluffy bread made with flour and yogurt.
Whole wheat flaky bread layered with herb butter.
Buttered flaky bread made with wheat flour.
Puffy fried bread made with a mix of wheat and plain flour. Vegan.
Soft potato, ginger & cilantro bread.
The grove does it a tad differently. Great side to much on with your entree or a chilled beverage. Vegan.
Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin.
Mangoes stewed with spices. Vegan.
Mixed vegetable Indian pickle
Lentil crisps. Vegan.
A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spices. Vegan.
Mango grove's version of kids all time favorite meal - classic pizza made with tandoori flatbread.
Melting cheese bread rolled with southern style potato mash.
Soft leavened bread stuffed with chicken and cheese
Vegan.
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup.
Soft and fluffy cheese dumplings soaked in cardamom cream sauce.
Delicious rice pudding made with rice and milk. Seasoned with cardamom.
Almond and semolina pudding.
Homemade Indian style ice cream.
Eggless. Layers of creamy alphanso mango and chocolate mousse.
Kulfi and gulab jamun with rabri cream sauce.
Mango pulp and yogurt drink.
Enjoy the vegan version of our most popular beverage - mango lassi.
Sweetened whisked yogurt drink.
Light buttermilk with mint, roasted cumin and pink Himalayan salt.
Chicken Lollypops
Goat curry
Mango lassi
Now the do the lunchbox meal
BYOB
Kitchen
Chicken lollypops
Love me some Naan
a bowl of curry with a spoon in it
Butter Chicken
outside
food, dessert, cupcakes
Naans
Gobi manchurian
Chicken lollypops
Butter Chicken
pasta, food
Chicken 65
Chicken Lunch Box
outside
Best Indian food ever
dan g.
Jan 28, 2025
Great food and service.Awesome and clearly labeled vegan choices.Large and delicious portions in a comfortable setting.Loved-the veggie pakoora- crispy Ave tasty with two delicious saucesjackfruit korma- would get the veggies korma next time but it was cool to have the jackfruit optionroti and poori were killer
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Courtney R.
Feb 8, 2025
Can't say I recommend this spot based on the food or the service. We dropped in for an early Friday dinner. The place was relatively empty so we were immediately sat at the booth. We ordered samosas and cocktails and asked some questions about the menu to a waiter who very clearly didn't want to be there. The best bite over the dinner were the samosas. The Bosa and Butter Chicken were both not great. Through the night the staff kept our drinks full but definitely had no customer service mindset, it felt rude and rushed every time they came to our table. The best part is that once you're inside it doesn't feel like you're in a strip mall. It could be really nice if the food and service were elevated to the ambiance.
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Isadora K.
Jan 4, 2025
Agree with other posters that service is not at all friendly. They seemed very put out to have a customer.Ordered stewed lamb that came with garlic naan, fries, salad, and rice. Easily enough for 2, but the lamb was tough, the rice was hard, clumpy, and barely warm; the salad was one kind of lettuce with some carrot strips and 1/2 of one slice of tomato, without dressing or lemon. The fries and bread were okay, but that's all.
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Katrina F.
Jan 4, 2025
After my second visit to The Mango Grove, I can confidently recommend this restaurant for its clean environment, friendly service, and variety of options.During my first visit, we tried their lunch buffet, which is only available on weekends. On weekdays, you can choose from six different meat combos or vegetarian options. There was plenty of food, and the meal included naan. Naturally, I had to finish off this delicious lunch with their authentic chai, made without tea bags!The combination of flavors, the selected vegetable sides, the tender chicken tandoori, and the perfectly cooked and spicy curry goat were all outstanding. Honestly, everything about the meal was just right.
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Marisa E.
Nov 13, 2024
First off, I want to say that I came with low expectations as I haven't heard of this restaurant and none of my friends have been here. However, this place is really close to my work and decided to give it a try. I ordered take out from their website and grabbed it 20 mins later. It was promptly ready to go which I appreciated. The staff I interacted with was nice and friendly. I got the vegetarian lunch box (Samosa as appetizer, palak paneer, channa masala, vegetable cashew korma, rice and Naan bread) for $15.95. Total was $18.66 with taxes and convenience fee which is typical for Indian food in this area. I do want to praise that the food was delicious and very filling! I absolutely loved the palak paneer and their naan was phenomenal!The only reason I give it 4 stars instead of 5 was because of the to-go box it was in. Quite a bit of it spilled out and made a bit of a mess inside the paper bag. All the other containers and foil ended up having sauce on it. Unfortunately I eat my lunch in my car which made this inconvenient and messy. Food-wise I have no issues with and I cannot wait to come back and try other dishes!!
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Bhavna A.
May 19, 2024
Finally an Indian restaurant that has good taste! I can feel that they care about the taste of their food, and they respect/take care of their vegan customers along with providing a venue for education (vegan talks/events) which shows me they are not just for profit. They offer some innovative vegan dishes that gives us options which I love. This earns my respect and I'm likely to return! This time I got:-Jackfruit cashew korma: even though I'm technically allergic to cashews sometimes I can have it and this dish was cooked with a lot of care and flavor. Really loved it.-Masala dosa was pretty solid!
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Victoria S.
May 13, 2024
This Indian restaurant is spacious and inviting, with friendly staff. The menu has a mix of traditional northern and southern Indian cuisine as well as Indo-Chinese. They also have a few fusion items such as jackfruit korma. Tried something I normally don't see in most Indian restaurants-manglorian eggplant curry. The sauce was rich, but not too heavy (with hints of coconut and sesame). The eggplant was sliced into long strips (instead of mashed) and cooked with mushrooms and peas. Definitely enjoyed something different, the portions were generous. My companion enjoyed the baingan bharta. Plenty of food left over for the next meal. Will be back!
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Madison P.
Mar 3, 2024
Overall- The food was fine and our server was kind. They have traditional gendered multi-stall restrooms. It was pretty empty on a weekday evening. We loved the view from our booth. The booth seat I sat in kept moving and the leather on the seat was torn up. The ambiance was an interesting mix of up scale and kind of broken/dingy. Our server was super kind and was really supportive of getting us things for our 2 year old before we even asked for them- his own plate, plastic silverware, and a kids water cup. Our food was good, but nothing we tried tasted special or different from other places that would have us return here over other Indian places in the area. Normally my son can have mild dishes, but even the butter chicken had a kick at the end that was too much for him. I've never had Indian food where the spice was similar to a Szechuan style spice where your mouth gets a little numb. I didn't enjoy that difference here. (We got the other two dishes medium spicy.)
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Becky H.
Jan 5, 2024
Not sure why I lagged on writing this but here we are. I was here on 1/2/24 with DD and here it is, the fifth!Parking is ample and free, as this is in a small strip mall with only a few service businesses. It looks far larger when you walk in, because the window front seems small. Beautiful decor and artwork. Excellent service. Delicious food! We were seated immediately and given water. Drink orders taken, and DD asked for the Chaas. The server asked if she had ever had it and she said no. So when my mango lassi (free with Yelp! checkin) came, they brought her a sample glass of her order. She loved it and I thought it was great, too. They brought a full glass as soon as she approved it.I chose the chicken lunch box special, while she opted for the dosa lunch box. We didn't really look at photos ahead of time, so you can imagine our surprise at the presentation of her plate ;) I was also surprised, but not in the least upset, that mine was in a dish best described as a metal, divided rectangle like you might get in the army, lol.But oh! the food. Oh, oh oh! I cannot. Every luscious bite of my tikka masala chicken and tandoori chicken was bursting with moist flavor. I've had tandoori at many restaurants in this area and they are always dry - this was 100% the opposite. DD's various sauces were so full of amazing, blended flavors. I brought over half of mine home and made two small meals of it later. All of it was delicious, reheated. Mango lassi: wayyy too sweet for me, I only drank half. Her Chaas? very refreshing and also a bit sweet for me, since I don't eat or drink much in the way of sweet stuff. Service was impeccable and also subtly amusing. I asked server what the green sauce was and they said, "It's ... something..." and only after a few seconds, cracked a smile to show it was a joke.DD said the bill was very reasonable and we both remarked through the afternoon what a delightful lunch experience it was. I truly will make a point of going back.
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Deven S.
Feb 21, 2025
Their new location is a much nicer space and atmosphere. Excellent dosas. They have a few nice Indian beers.Service was wonderful.
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