The Hickory Lodge
The Hickory Lodge
Our famous tempura battered rockfish served with spicy aioli
Toasted baguette topped with melted fresh mozzarella and fresh basil and garlic tomato bruschetta. Served with a side of creamy tomato basil sauce
Sweet lump crab folded with cheddar & cream cheese and seasoned with all the Maryland traditions. Topped with lump crab, tomatoes and scallions, served with toasted baguettes
P.E.I mussels tossed in white wine, lemon and garlic butter sauce with a touch of Old Bay and fresh basil, served with garlic toast points
A mountain of battered waffle fries topped with crab dip, melted cheddar cheese, lump crab, tomatoes, scallions and chipotle ranch dressing
Plank wood fired flatbread, topped with garlic sauce, spinach, roasted red peppers, jumbo lump crab, fresh mozzarella and parmesan
Baby spinach, exotic mushrooms, tomatoes, roasted red peppers and asparagus. Topped with fresh mozzarella and parmesan, finished with balsamic reduction
Crispy, panko breaded and served with our Texas dipping sauce
Dry rubbed and slow smoked before being fried to order and tossed in sweet n' spicy BBQ sauce. Served with bleu cheese & celery
Fried until crispy and tossed in your choice of hot mild, BBQ, Old Bay® or rosemary & garlic parmesan. Served with bleu cheese & celery
Your choice of BBQ smoked chicken or hearty beef chili over tri-colored tortilla chips with cheddar jack cheese, corn, jalapenos, tomatoes, onions and scallions. Served with salsa & sour cream
Fresh-cut, battered and crispy fried chicken tenders served with French fries and honey mustard
Hand breaded and crispy fried mozzarella cheese with a side of creamy tomato basil sauce
Our crispy fries tossed in rosemary and garlic truffle butter, finished with parmesan cheese and served with a rosemary aioli
Sesame crusted and seared rare, served with seaweed salad, sriracha aioli, cucumber wasabi Sauce and crispy wontons
Served with Old Bay®, onions and cocktail sauce. Or Cajun BBQ style
Hand breaded dill pickle spears served with chipotle ranch for dipping
A whole head of grilled romaine topped with fresh mozzarella cheese, tomatoes, red onions, parmesan, balsamic vinaigrette and reduction
Fresh cut strawberries over baby spinach with crispy prosciutto, crumbled goat cheese, toasted almonds and balsamic vinaigrette
Crisp iceberg lettuce, crumbled bleu cheese, Applewood bacon, tomatoes, red onions and bleu cheese dressing
Fresh grilled salmon, asparagus and avocado over mixed greens, cherry tomatoes, shaved red onion and feta with light Italian dressing
Mixed greens, tomatoes, Applewood bacon, red onions, sweet corn, shredded cheese and choice of dressing
Crisp romaine, parmesan cheese, croutons and creamy Caesar dressing
Shredded beef chili topped with cheddar cheese, sour cream, tomatoes, onions and scallions. Served with tortilla chips
Rich and creamy chowder with bell peppers, potatoes, corn and lump crab
Hearty beef broth with caramelized onions, topped with croutons, provolone and Swiss cheese
Jumbo shrimp salad on a brioche bun with lettuce and tomato
Freshly sliced prime rib on a toasted baguette with provolone cheese and sides of au jus and creamy horseradish sauce
Fresh jumbo lump crab cake on brioche bun with lettuce, tomato and mayo
Crispy battered chicken tossed in buffalo sauce with lettuce, tomato, red onions and bleu cheese dressing
Our famous rockfish bites, lettuce, tomato and Chesapeake remoulade
Pulled pork with sweet and smoky BBQ sauce, melted cheddar, creamy coleslaw and fries
Blackened ahi tuna with cucumber wasabi dressing, shredded jack cheese, diced tomatoes and crisp green leaf lettuce
Slow cooked and shredded BBQ chicken, Applewood smoked bacon, cheddar cheese, sweet Texas BBQ sauce, lettuce & tomato
Our crispy battered chicken tenders with honey mustard, Applewood smoked bacon, cheddar jack cheese, lettuce & tomato
Blackened New York Strip, sliced and wrapped with spinach, tomato, red onion, crumbled bleu cheese and balsamic syrup
Our house smoked and grilled 14oz prime rib served with mashed potatoes & sautéed green beans. Finished with demi-glace and a side of creamy horseradish sauce
Served with Yukon Gold mashed potatoes, grilled asparagus and demi-glace
Served with Yukon Gold mashed potatoes, grilled asparagus and demi-glace
A double boned pork chop, brined and slow smoked, served over Yukon Gold mashed potatoes and green beans with tasso ham gravy
Caramelized onions, bleu cheese and balsamic reduction
Add 3 jumbo shrimp in Creole tasso ham gravy
Substitute truffle-parmesan fries and rosemary aioli for mashed potatoes
Braised pork with Roma sausage in a seasoned tomato sauce, over rigatoni and topped with ricotta cheese with a side of garlic bread
Jumbo shrimp sautéed over smoked gouda cheese grits, with a bell pepper and onion tasso ham butter sauce
Rare, seared and sesame crusted with stir-fried green beans, jasmine rice, seaweed salad, sriracha aioli and cucumber wasabi sauce
Two sautéed chicken breasts topped with wild mushrooms, sun-dried tomatoes and baby spinach in marsala demi-glace. Served over Yukon Gold mashed potatoes
Fresh grilled salmon with pecan butter crust, served with grilled asparagus and jasmine rice
Blackened chicken and jumbo shrimp over penne, tossed in creamy alfredo sauce with tasso ham, roasted red peppers, baby spinach and a side of garlic bread
Jumbo shrimp, mussels and jumbo lump crab over linguine, tossed in a white wine and lemon butter sauce with cherry tomatoes, asparagus and toasted garlic bread
Sautéed chicken breast, topped with fresh mozzarella, jumbo lump crab and tomato bruschetta. Served over creamy tomato basil sauce with your choice of jasmine rice or Yukon Gold mashed potatoes
Traditional Maryland style crab cake, served with fries and coleslaw
Sautéed jumbo shrimp tossed with linguine and spicy marinara sauce and served with toasted garlic bread
10oz hickory bacon wrapped meatloaf with Yukon Gold mashed potatoes, sautéed green beans and demi-glace
with bleu cheese crumbles & Applewood bacon
Tender, slowly cooked beef, caramelized onions, sautéed mushrooms, jack cheese and creamy horseradish sauce
Grilled or blackened chicken with cheddar jack cheese, salsa & sour cream
Crispy fried rockfish and lump crab with jack cheese, tomatoes, scallions and a touch of Old Bay® with a side of Chesapeake remoulade
BBQ Smoked chicken melted into cheddar cheese with fresh tomatoes and red onions. Served with a side of buttermilk ranch
Sautéed mushrooms, caramelized onions, provolone cheese and creamy horseradish sauce
Applewood bacon, jack cheese, sweet Texas BBQ sauce and a crispy breaded onion ring
Fresh avocado, Applewood bacon, smoked gouda and chipotle ranch dressing
Blackened and topped with caramelized onions roasted red peppers and bleu cheese
Grilled and topped with traditional Maryland crab dip and melted cheddar
Grilled or blackened with lettuce, tomato & mayo
Chicken Stir Fry
Crabby Flatbread
two chairs and a bench
Summer Mojito
Crisfield Chicken Quesadillas
Bar separated from the restaurant
Chicken Caprese
Stir fry
Fresh Mozzarella Kabobs
Avalanche Burger
Menu
Menu
Alpine Fries (classic)
Crabby Fries. Added chicken and bacon. Side of rosemary aioli.
The tab for 3 burgers
Mac and cheese
Crab asparagus with bread toast
Blueberry bourbon smash
Bacon Wrapped Meatloaf
Mixed Berry Salad (amazing)
Corn & Crab Chowder w/ various salads in bg.
Battered Rockfish Wrap with Potato Salad.
Nachos
Black & Bleu
David T.
Sep 18, 2024
The food was not the greatest,ordered Mac and cheese and nachos,the nachos were soggy ,they must of been setting before they were brought out, the nachos had NO crunch ,was nothing but mush, the Mac and cheese had no flavor ,it could have used a little salt and pepper sumthing too give it flavor, let the waitress know about the nachos being soggy all she could say was it was because of the chili ,the service was nothing special ,they tried too make the ambiance like a ski resort and failed at that, shame too say the salad was the best part of the dinner, the crab and asparagus was nothing too write home about
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Aisha B.
Mar 25, 2024
10/10 recommend!We went on a Sunday afternoon and it wasn't too busy. There are several seating areas! We have no complaints. The bartender was very helpful and polite! She actually gave recommendations and she did not fail us. The crabby fries were so delicious I forgot to snap a picture. The blueberry bourbon smash isn't on the menu but she had to problem making it for me. Stir fry - made to order and was finger licking goodMeatloaf- the way it was inhaled I knew it was good I can't wait to go back and the try different things
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Eimy B.
Apr 1, 2023
This was such a cute restaurant. It's very spacious and decorative. Lots of stuffed animals, it really does look like a lodge. My friend recommended the Black & Bleu Burger so I ordered it. It came with red peppers and I was worried that the flavors would clash but it had the opposite effect. The roasted red peppers really enhanced the Bleu cheese and made it pop. I really enjoyed my burger, this was probably the best black & Bleu burger I've had in a long time. Service was ok. Our waiter was attentive and kind. The only issue I had was that as we were eating our entree he said he would bring the check. It definitely changed the atmosphere because we started feeling rushed. There were plenty of empty tables, so not sure what that was about. I would recommend bringing the check when the customer asks for it or is finished eating, but bringing it over after receiving the order is a bit excessive. Lots of free parking here.
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Joe T.
Mar 22, 2024
Good food every time we've been with the exception of the shrimp pasta. Servers always cool. Swing seating limited to large parties or reservations. Atmosphere woody.
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RoniLeigh P.
Sep 2, 2024
Where do I begin...? It's Labor Day and they went above and beyond to accommodate us ! Shout out to Ella the Hostess and Kaylee our waitress. The food was delicious, they steamed the Mussels perfectly a the bruschetta was delicious! I also got wings and chicken tenders to go and they were delicious too. The music was great and as busy as it was, Kaylee and the staff made us feel like we were at home.
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Rei V.
Jul 14, 2023
I've been here twice now within weeks of each other. Good experiences both times. First time with coworkers for late lunch - second time with parents for dinner.Food/drink: Haven't had anything here I didn't like. I will say that the corn & crab chowder was a touch heavy for me but that's literally just the item haha. I strongly recommend the mixed berry salad. Man does this place do its salads really well!! That goat cheese and pecan combination with the fruit really worked well. And the alpine fries are a must if you want a c l a s s i c.I also loved my summer(berry?) mojito.My family also ordered the mozzarella kabobs (good but I do think the sauce could add a touch more acidity somehow?), rockfish wrap (great) and the chicken Stirfry (I personally don't go for this as much but it's a solid standard.)Service: Good both times. We were seated quickly. The staff was very polite even when they were clearly busy and interrupted. The food came out pretty quickly. Ambiance: You can sit outside, at a table, or on one of those swings. I thought the swings were great. It's a very cute idea that evokes the slopes and aligns to the lodge aesthetics. And of course you can get a regular table if you don't like it too. There are quieter and louder areas of the restaurant. And outdoors the hanging flowers and lights were really lovely at night too. I could definitely see coming here for a date. I'll be back. It's very close to work. :-)
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Maura L.
Jan 2, 2024
I always go to the lodge and it's always hit or miss, but this was a major miss. Got charged an extra $4 for my ToGo order, which i was not earned about when placing my order. So my $15 meal, which was just chicken tenders and fries with extra honey mustard, was actually $18. The extra charge was for placing a carry out order and an automatic tip applied. I checked my bag and the honey mustard was missing, so i waited 5 minutes at the bar to get it and received a small container that was only 1/3 full. The chicken tenders were very thin and over cooked to the point there was no point trying to eat them. Major rip off.
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John W.
Feb 24, 2023
First visit last night with a well connected friend in Harford County. We sat at the bar, ordered adult beverages and ordered rockfish bites and the Lodge's BBQ Lumberjack Burger. Interestingly, my friends bites came out first but I had to wait several minutes until my burger was delivered. The burger and fries were good and I enjoyed a rockfish bite that was very good. After settling the tab, we moved to another building on-site where there was a huge crowd and live music. The Lodge is a fun place with a cozy interior. Locals definitely rule the roost here. I'll be back.
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John G.
Nov 8, 2024
Ate outside and have burgers and beer. Food was great. Service was great. Really fun time.
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Wayne R.
Nov 4, 2024
Payed 35 dollars for a well done ny strip green beans and mash Tatas not even cooked the steak everything else cold call ask me to bring it bck they r pieces of shit the worst customer service ever
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