The Gourmet at Kenilworth
The Gourmet at Kenilworth
9 pieces. Seasoned and slow roasted chicken wings, flash fried crispy, tossed with 1 choice of our house sauces and served with celery sticks and creamy Gorgonzola.
Tempura battered mahi- mahi fillet wedges (2 pieces) layered with a house-made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioli served in soft flour tortillas. Extra taco for an additional charge.
Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with bearnaise sauce and cherry wood bacon.
Hot and creamy seafood dip served with baguette slices and water crackers.
Hand breaded local oysters, flash fried and served with cocktail sauce, "A True Maryland Delight".
Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay's new hot sauce, served with ranch dressing for dipping.
Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle.
Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce.
1 lb. Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce. Gluten free.
3 pieces. Sauteed Gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar grits.
PEI Mussels sauted with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette.
4 pieces. Parmesan crusted, truffle spritz. Gluten free.
Beer-battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.
Shrimp, Italian meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette. Extras for an additional charge.
Baby spinach greens tossed with Vidalia vinaigrette, cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese. Extras for an additional charge.
Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette. Extras for an additional charge. Gluten free.
Crisp romaine hearts tossed with creamy Caesar dressing and croutons. Extras for an additional charge.
Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette. Extras for an additional charge. Gluten free.
Blackened filet mignon tips served over garlic toast points, topped with crabmeat and bearnaise sauce, served with pomme frits.
Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters. Extras for an additional charge.
Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing. Extras for an additional charge. Gluten free.
Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish. Extras for an additional charge. Gluten free.
Comes with vegetables. Gluten free.
Served in a natural roasted onion bowl with hot, oven browned cheeses. Gluten free.
Served with house rice pilaf.
Fresh Maine lobster claw and knuckle meat blended with house-made mayonnaise nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker crumble. Accompanied with a pimento macaroni salad.
Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread.
Lump crab cake served with lettuce and tomato with creole mustard sauce, cherry wood bacon on a warm pretzel roll.
Our famous shrimp salad sandwich on warm garlic cheese toast a house favorite, a "true taste tempting delight".
Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast, topped with our famous house made shrimp salad, with lettuce and tomato.
Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.
Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked Gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted kaiser.
Comes with choice of bread.
Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with a honey mustard aioli.
Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted Muenster and sliced tomato.
Whale soft shell crab, tempura fried, white toast, lettuce, tomato and creole mustard on side.
Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce.
Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup.
Warm oven roasted sliced turkey breast layered on a buttery croissant, with Brie cheese and a cranberry dill spread.
Cajun New Orleans style. Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar and jack cheese. Cajun drizzle.
Jalapeno popper style. Jalapeno cream cheese, bacon bits, frizzled chilies. Blessed Monterey Jack cheese. Finished with a hot honey drizzle!
Fresh veggie style. Hummus spread, warm ratatouille vegetable, portabella mushrooms and feta cheese. Sun-dried tomato vinaigrette.
Inside out roll (sushi rice on the outside). Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of Old Bay on the outside.
Inside out roll (sushi rice on the outside). Yellowfin ahi tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.
Inside out roll (sushi rice on the outside). Salmon, yellowfin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside.
Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.
Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons. Gluten free.
Inside out roll (sushi rice on the outside). Two jumbo gulf shrimp lightly tempura battered, flash fried, daikon sprouts and avocado. Finished with eel sauce and spicy mayo.
Steamed with onions for an additional charge. Gluten free.
A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and Sriracha mayo.
Inside out roll (sushi rice on the outside). Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside. Gluten free.
Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with buccatinni pasta, garnished with a Parmesan cheese wheel.
Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted finished with a garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.
Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish.
Lump crab cake served with our potato-ham hash, French beans with a creole drizzle.
Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad.
Choose from our 8 catches of the day including Maine diver scallops and lobster tail. Comes with saffron rice and a vegetable medley (carrots and asparagus). Choose your cooking style, sauce and any add-ons you may like. Enjoy!
Fresh halibut fillet, macadamia and Kettle chip crusted, pan seared, topped with a fresh mango, pineapple and sweet chil, Caribbean Salsa. Served with roasted fingerlings and vegetable medley.
4 pieces pan seared jumbo sea scallops, laced with a citrus sage sauce. Nestled over a tri colored cous cous with an heirloom tomato and dill saut. Finished with a citrus and feta cheese crumble. Gluten free.
Chilean sea bass, sesame seed crusted, pan seared and roasted, laced with a cool cucumber aioli and Asian BBQ, fingerlings and vegetable medley.
Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley. Gluten free.
Jumbo Texas brown Gulf shrimp sauted with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar grits.
Our classic version of fishermans stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish. Gluten free.
Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi saut, finished with a saffron aioli drizzle.
Seasoned and grilled with demi glaze garnish. Gluten free.
Seasoned and grilled with demi glaze garnish. Gluten free.
Topped with jumbo Gulf shrimp and garlic butter. Gluten free.
Topped with a cold-water lobster tail with butter. Gluten Free.
Topped with crabmeat and bearnaise. Gluten Free.
(2) Fresh "Whale" Soft Shel Crabs - Tempura Battered & Fried Crispy - Served with Green Beans and Potato Ham Hash - Topped with a Creole Mustard Drizzle.
Breaded or battered crispy chicken.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Chilled creamy mild fish sandwich.
Almond cake filled with layers of amaretto buttercream and European raspberry sauce. Toasted almond slices on the outside.
8 scrumptious layers of yellow cake with a chocolate icing and peanut butter cups. "The Smith Island".
"A Baltimore Tradition" - layers of moist yellow cake layered with fresh pastry cream and iced with fudge.
Classic cheesecake with a graham cracker crust and Berger cookie throughout. Topped with a chocolate ganache.
Hot flaky crust with a warm apple pie inside with caramel. Served with ice cream and a caramel drizzle.
Vanilla ice cream sandwiches between 2 soft chocolate chip cookies. Served with hot fudge.
2 scoops of vanilla ice cream. Served with hot fudge and whipped cream.
8 oz. plastic cup with straw.
8 oz. plastic cup with straw.
8 oz. plastic cup with straw.
8 oz. plastic cup with straw.
7'16'2024 This evening's HH Feast !!
Shrimp scampi flatbread
Smokeshow and Gourmet Manhattan
Margarita
Ice spiced and purple rain
Smoke stack martini
Kenilworth crush and Sagamore Sour
Caesar Salad
Angry mussels
Smokehouse Drink
First time visit.
Takeout is so thoughtfully packaged with all sauces and toppings in separate containers. Left is the scallops and right is the rockfish.
Outside signage.
Luberri Rioja
7'16'2024 Menus Galore !!
Special drinks
Witches brew
Wicked Shrimp and Tuna Roll and Baja Fish Tacos
Witches brew
Jumbo Spicy Seafood Gumbo Soup
Canadian Philly Roll
crepes, food
Grape Escape
Cheese curd bites
Olivia R.
Feb 12, 2025
Cute clean restaurant with great music. Reasonably priced quality wines by the bottle on their list - including an easy drinking Rioja 'Luberri' from a family owned winery. Nice bartenders. I had the Baja fish tacos. 2 feels steep at $19.50 but they were very good.
Read More
Ryan S.
Dec 8, 2024
Great first experience tonight. I've been wanting to stop by but hadn't found myself in the area at a time that works for a meal. Tonight finally worked out, and I'm glad I gave it a try. I had taken the kids to get their photo with Santa at the Shopps at Kenilworth and it was the perfect opportunity to give it a visit. The kids loved their grilled cheeses, I loved the raw oysters and Chincoteague Oyster Stew (so did my wife), and the sushi roll. My wife also really enjoyed the salad she got with salmon; though she wished she had asked for the salad dressing on the side as it was quite saturated. But the salmon was perfectly cooked, which is a bit unusual as it is so easily overcooked. The service was second to none! Very well run and efficient! We both commented about how pleasant the experience was. We'll be back!
Read More
Mollie W.
Oct 30, 2024
Another excellent meal and service here. Derek C was our server and he was fantastic, extremely handsome and had a razzle dazzle smile. We started with cocktails and the calamari. For entrees, we chose the Halibut St. Martin and the Calypso Rockfish, rounding out dinner with a shared Tiramisu and coffee. The entrees are not inexpensive but will make for leftovers if you fill up on cocktails and an appetizer to start! :) I often order the Halibut because it is so delicious. The mango salsa is fresh and sweet. The ambiance here is nice in the bar area. Full service bar, table seating and a pianist for a classy feel.
Read More
Marc T.
Apr 28, 2024
Had been to the "sister" restaurant in Catonsville so tried this for a late lunch/early dinner. Nicely inside and they have a few tables outside. Very friendly staff and overall we were happy.Had the crab and lobster dip to start. Table enjoyed it, but would recommend asking for extra bread.Meals were fish tacos,shrimp scampi flatbread, Hutzler, and fish and chips. Every meal was cooked perfect and our group enjoyed their selections.Would like to come back and try some sushi and oysters, but definitely worth a try.
Read More
Bell A.
Dec 28, 2023
The Gourmet was cute. Seafood lovers will enjoy this place. I had the Chilean sea bass which was bomb. I didn't care for the rice it was served with but I believe you have an option to swap to something else if you don't want rice. You can also have your fish prepared different ways like blackened, grilled, broiled etc. Date had halibut which he liked. Excellent service. Manager also stop by tables to make sure everyone was doing okay. Easy parking as there is a large parking lot. Would recommend and return.
Read More
Sebastian M.
Nov 8, 2024
The service was great, ace and Ryan were very attentive and knowledgeable about the entire menu Food was delicious and the piano man was great
Read More
Mel L.
Apr 6, 2024
I can't believe I never wrote a review about this place. I have been here 5+ times for lunch or happy hour. I always get the salad and it is always super fresh and delicious. Service has always been great. I started coming here recently for happy hour with my coworkers. Always have a place to sit and get waited on quickly. Food is great, drinks are great, ambiance is great. I've had the sushi and cheese curds and other fun things for happy hour. Always satisfied. Love this spot!!
Read More
Chris S.
Mar 8, 2024
I had high expectations for this restaurant having been to the Catonsville Gourmet. First, the service was excellent!The ambiance is industrial modern Everything we ordered was either underwhelming or disappointing. The gumbo had beef in it which made it taste more like chiliThe crab and lobster dip had too much cream cheese and not enough seafood The famous Hutzler shrimp salad wasn't seasoned at allThe shrimp scampi flatbread had basil and tomatoes so it was essentially a margarita flatbread with shrimpDon't think we will be returning unfortunately
Read More
Rita J.
Aug 18, 2024
OMG is all I'm gonna say this place is so attractive the atmosphere was classy the service was impeccable!! Last but not least the food was PERFECT!!!!!! Oysters done to perfection rockfish was to die for crab bisque was immaculate my calamari was fresh and fried to perfection (yum) my goose on the loose cocktails was the best cocktail I had in years the team there was fun and entertaining the piano guy was on point this place is just one good vibe I will be back for sure.
Read More
J K.
Nov 3, 2024
Was super excited to eat some seafood but sat for ten minutes with no server in sight. The hostess walked passed us 4-5 times and the server in the section we sat at walked by us several times as well. I have 0 idea why we were ignored as we did nothing to antagonize anyone other than to assume this was a racial issue. We showed up on time for our reservation and got the cold shoulder. Weird af
Read More
