The Farmhouse Gambrills

Cat is a wonderful server. The food was great. Live music also adds to the experience. Definitely will visit again.

So glad I finally visited! I enjoyed everything I ordered. The grandma's chicken and biscuits was so good. It was very creamy and filling! I had a lot leftover to take back home. The cornbread and deviled eggs were also very good. I recommend making a reservation because this restaurant can get very full and busy.

Great service, Amy was awesome as well as manager Jason when our steak did not come out as expected as it was overcooked.The French Toast was amazing as well as the turkey bacon. The smashed potatoes were ordered with no bacon and they were absolutely amazing.I loved the farmhouse feel as well as the idea that many of their items are fresh from the farm. The ambience was calm, very inviting and beautifully decorated. The restaurant is very spacious and can accommodate large or small parties. There's plenty of parking and the location is conveniently located right off of route 3. You can do a little shopping upon leaving brunch.

I came here for the ayce Sunday brunch and WOW, the food here is amazing. I'm from Los Angeles where there are a LOT of brunch spots, ayce restaurants, and great food. This is the best brunch buffet I've ever been to. It's fancy, cute, and most importantly, the food is high quality (which I feel most ayce are not). I did notice tip jars at some of the stations (waffle, omelet, etc) which I've never seen before at any restaurants, so I'm glad I learned something new. Bring some cash for tips!

The service was the BEST part of the experience. Brendan was helpful and made suggestions that were helpful. He was friendly and attentive so really all the stars go there. The decor is truly farmhouse and hits the nail on the head for theme. As someone else noted it is odd that the front door isn't glass. I was there for lunch and there was a small group of people there so not too busy. The food came out quickly and I was sat very quickly. The cornbread is the complimentary starter with butter and maple syrup. The cornbread was not too sweet and had a small amount of corn pieces. I ordered the French onion soup, side salad and the garlic butter sirloin tips (a highly recommended suggestion). The French onion soup was hot but not remarkable seemed to be missing an element) maybe acid or something. It was savory and cheesy with small amounts of bread that added some texture. I wouldn't get it again but was welcomed on a very cold day. The salad was fresh and the dressing didn't over power the greens. The sirloin tips were good and sauce complimented the beef well. Overall the food wasn't remarkable but the service is what will bring me back if I'm in the area.

Great experience at the farmhouse this evening! Service and ambiance were great. Phoebe was very personable and attentive, helping us first timers choose from their large variety of menu options. She was also our bartender for the night and did a great job of it too. We both enjoyed our drinks. My boyfriend had the strawberry fields, and I had the orange blossom. Both were very well balanced. Finished it off with a cherry bounce, and that was also really good, but the orange blossom was my favorite.We started off with the French onion soup and deviled eggs, both were quite tasty. I do wish the French onion soup had a bit more savory flavor in the broth itself to balance the sweet of the onion, but it came out nice and hot-- perfect for a cold day. I'm not a deviled eggs person, but I enjoyed the bite that I had. They were well seasoned and my boyfriend enjoyed them a lot.For entrées my boyfriend got the wild mushroom risotto (Phoebe's suggestion) with shrimp and steak, and I got the short rib melt. My short rib melt was good, but I wish I would've gotten the mushroom risotto as Phoebe suggested. The short rib was tender, there was lots of cheese, and it was perfectly melted, the sandwich came out hot, and the fries were tasty, but the flavor of the short rib itself didn't wow me. The horseradish was honestly the star of the show-- when dipped into it, the sandwich was good but I really do enjoy when the main protein stands on its own. I had a bite or two of my boyfriend's risotto and it was bursting with flavor. He said the shrimp were flavorful and perfectly cooked as well. I did not taste his shrimp, but I did taste his added steak. It was cooked perfectly, medium rare and had a great quality, natural flavor but, again, no additional flavor from seasoning. Knocking down one star for personal preferences on flavor profiles for my soup, entree, and his steak add-on. I can see how both of those items, though, would be 5-star to someone else. Overall, I would go back for the service, ambience, drinks, and that risotto! I chickened out from getting it this time because there was a review stating that it did not have flavor. That must've been an off night or tonight was a great night because the flavor was there this time--I think the flavor mostly comes from an herbed finishing oil, but for me it worked.Oh also-- I don't know why this is labeled as a pizza place. I almost overlooked it on Apple Maps because of the pizza icon (wasn't in the mood for pizza). They have pizza but they have so much more and their website and ambiance don't suggest they're marketing as a pizza place. Might be something the owners want to look into to make sure they're reaching their target audience.

I visited this restaurant for the first time yesterday for my boyfriend's birthday. It's still fairly new to the neighborhood, and I would recommend making a reservation--while not mandatory, it's a good idea.The interior is really nice and cozy, and the atmosphere was welcoming. The staff was very courteous, and I appreciated the manager walking around to check in with tables and ensure everyone was having a great experience.Our server was attentive and on point with drinks and service, though it felt like he was rushing a bit at times. One small disappointment: I had hoped they would do something special for my boyfriend's birthday, like a small cake or dessert, but instead, they offered a coupon for a free appetizer on our next visit. Something to keep in mind if you're dining here for a special occasion.The menu offers many selections, but I personally didn't find it the most appealing. My son also struggled to find something he liked and ended up ordering chicken tenders and fries from the kids' menu. While the food itself was good, I did feel the prices were slightly high for what was offered--for instance, $8 for a strawberry lemonade with no refills seemed steep.Overall, it was a nice experience with great service and a cozy ambiance. I wouldn't say it's my first choice in the area, but it's worth trying at least once, especially if you enjoy good service and a welcoming atmosphere.

We went on a Friday night with Jo reservation and waited about 20 minutes for a high top. I ordered the beef medallions and mushroom risotto. The risotto had no taste at all. It didn't even taste of mushrooms. The tomato puree was the only flavor to the dish and it was too spicy for my tastes. My son enjoyed the short rib melt, and my friend reported that the rockfish was tasty but the rice with it was also tasteless. I would go again to try something different. The ambiance was lovely and the singer, Sam O'Hare was very impressive. Service was slow but friendly, owing to the crowd.

The service was great.. RC was a great waiter and the non alcoholic beverages were delicious.... Now the food was a little shy on the seasoning but was still good... and as far as the ambiance... it was a nice experience

My friend and I dined at the Farmhouse on a Thursday night and were very impressed by the excellence of the food and the service. Our hostess, Maya, and our server, Monica, were friendly and efficient. (And they both have great senses of humor!) . The devilled eggs were to die for! I had the Grandma's Chicken and Biscuits, which was delicious and HUGE - I had the leftovers for breakfast next morning. My friend's duck dish was stellar - the duck prepared two ways was perfectly cooked and outstanding in flavors. All in all, a first-class experience.