Main Course
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Butter Chicken
Shredded tandoori chicken in mild creamy tomato gravy.
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Beef Roast
Slow roasted in classic South Indian gravy.
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Channa Masala
Chickpeas cooked with Indian gravy.
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Dal Makhani
Medley of lentils swimmerd in creamy tomatoes and ground spices.
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Beef Ullarth
Beef sauteed with onion, curry leaves spices and sliced coconut.